Then it’s just assembly and baking to finish off the bars! And pairing a crumb topping with apples is like a match made in heaven for me. Come join me in my kitchen! Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Bake until the streusel topping is golden brown and your house smells like Heaven! Oh yum – these look very much like the blueberry crumb bars that were so popular last summer. Then spoon the apple pie filling over the partially baked crust. For the Crust and Crumb 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1 egg The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. Bake 22 minutes, then cover with foil and bake an additional 10 minutes. The beauty of these apple bars is the simplicity in making them! In fact, my favorite Sour Cream Apple Pie has a crumb topping. I store any leftover bars in the refrigerator. Welcome to Taste and Tell. Let it cool completely before slicing. How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. You can make some big crumbles by squeezing the dough with your hand. Crumble the remaining dough over the top. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a … It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Various brands and products can change the counts. Peel and core the apples and cut into a 1/2-inch dice. Bake at 350°F for 12 minutes. Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 For the apples: In a large bowl, toss the diced apples with the brown … *You can use 1 tablespoon of cornstarch instead of flour. Make a crumbly dough, use half for the crust, layer it with some sliced apples tossed in sugar and spices, then crumble the remaining dough over the top with some nuts. Combine flour, cinnamon, and sugar in a large bowl. HOW TO DRESS UP APPLE PIE CRUMBLE BARS! I’m so glad you loved them, and it was great to finally meet you, too! Pour Cinnamon Apples over the hot cookie base and spread evenly. Remove to a bowl to cool while you prepare the crust. 3 tbsp apple sauce from a jar. These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. 1/3 tsp ground cinnamon; 1 tbsp brown or white sugar or sweetener. Then pour the crumble mixture onto it. Each component can be made ahead of time, but I wouldn’t assemble it all together until you are ready to bake the Apple Bars, just to make sure the crumb topping doesn’t get soggy. Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg. I combine flour, cinnamon, and sugar in a large bowl. Apple Cinnamon Cake with Cinnamon Whipped Cream. I make everything clear with step by step pictures. You can keep in the freezer in an airtight container for up to 3 months. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Modified: Jul 30, 2020 by Meymi. Preheat the oven to 350°F(177C°). Press the mixture evenly into the bottom of the prepared pan and up the sides 1/4-inch. Nutrition information provided as an estimate only. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Whisk together the butter, sugar, and vanilla. Remove and allow to cool in the tin before lifting out of the tin using the baking paper. This is the perfect fall dessert. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Bake in the preheated oven until the top is golden brown, about 35 minutes. As much as I love pumpkin season, right now I am taking advantage of the fresh crops of fall apples – one of my other favorite fall flavors! Do not press crumble into the filling. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Doubled the batch each time!!!! Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". In a separate bowl, mix together the apple slices, cinnamon and all spice For the crumble topping Combine the flour, sugar, cinnamon and butter in a small bowl and press together with your … . Remove the pan to a wire rack and let the bars cool … If you want to go to the trouble of halving one egg, feel free to cut the recipe in half. You can use any apple that is good for baking – Braeburn, Fuji and Gala are some of my other favorites for baking. Grease a 23cm (9 in) baking tin. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. I’m also a sucker for a good crumb topping – I love picking bits off the top when it’s right out of the oven! Add the butter and continue to mix until the mixture is crumbly and pieces of butter are very small. Line a 13x9-inch baking dish with parchment paper that hangs over the edges. I set aside the bowl. Pinch mixture into small pieces and scatter topping mixture over the filling. These apple pie bars with shortbread crust are crunchy and soft. These Apple Bars have so many of the same flavors of apple pie, all rolled up into a cookie bar. In a bowl, whisk together the flour, baking powder and salt. These apple pie bars are delicious and easy to make! Line a 13×9-inch baking dish with foil or parchment paper and lightly spray with nonstick cooking spray. Yes, that means Fall and Apple … These are very good. These look amazing! Sprinkle the crumb topping evenly over the filling. Preheat oven to 350°F. Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. You can thaw these bars overnight in the fridge. Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. I lightly flour the spoon to avoid it sticking to the flour-butter mixture. Cook until the mixture starts to bubble, then turn the heat to low and cook, stirring constantly, for 3 minutes. Sprinkle the crumb topping evenly over the apples. Preheat oven to 180 C / Gas mark 4. Instructions. yum – these look perfect for fall – love!! How about cookie bars that have all the same flavors?? Read More. The larger sugar crystals will give a sweet crunch to the top of the bars. Hope you all enjoy Pastry and Beyond! Apple Pie Bars It’s the best time of the year. These Apple Bars are the perfect treat to share with friends or family. Amazing! Oh your so lucky you got to review this book. Spread 2/3 of the mixture into the oven-proof dish with a spoon. (Alternatively, you can rub with your fingertips.). These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Can't wait to try this out:). I use my cinnamon shortbread cookie recipe for the dough. anything apple-pie-like is a winner in my book. Here you will find easy, fast and family friendly recipes. I like to use Granny Smith apples. I think I ate 3 of them in one hour. These are so delicious! Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. There are 3 components that you’ll make, and then combine them all at the end. I think they taste so good when they are cold, so I actually prefer to eat them that way. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. i love crumb toppings too, and i often just make and eat them without sprinkling them over anything. Lightly flour the … Preheat oven to 375 degrees Fahrenheit. I have a terrible weakness for apple and crumble as well, and these look amazing! How to Make Apple Pie Bars with Crumb Topping. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple … Subscribe to email updates for new recipes delivered to your inbox! A perfect fall dessert, these Apple Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery crumb topping. Welcome to Taste and Tell. I have made them twice. I love apples this time of year and granny smith are my favorite-aside from the honey crisp. You can keep in the fridge in an airtight container up to 4 days or freeze up to 3 months. (But I always love extra so that I can give some away!). Sift together flour, baking powder, salt and 1/4 teaspoon of cinnamon; set aside. How do you make Apple Kuchen Bars? First I peel, core and slice the apples into small pieces. Add the apples and cook until they are soft, about 8 minutes. I make some big crumbles by squeezing the dough. https://www.soberjulie.com/2015/09/apple-crisp-shortbread-bars Melt the butter in a large sauté pan over medium heat. There is one thing that I can’t resist – a good crumb topping. You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. Set aside the bowl. Top the apple filling with the crumble topping mixture and spread it into an even layer. If you don’t like nuts, or if there is a nut allergy, feel free to leave the walnuts out of the crumb topping. Method: Put everything except the apple in a bowl and mix with a spoon and then your fingertips to create a crumble consistency. I sure do love pie, but I think I equally love pie bars! Add the apple mixture over the dough and cover the apples with the remaining 1/3 dough. And I LOVE a good crumb topping. Next, I start to make the dough. Add the cold cubed butter and cover with flour mixture so you can cut the butter into the flour mixture easily. Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. I’ll have to try these next time my grandsons are visiting. I share my tested, easy and yummy recipes from scratch with accessible ingredients. Find me sharing more family-friendly inspiration on Pinterest and Instagram. I think I know now what I’ll be making! Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. I love the chunks of apple that you can see in the bars. If you made my strawberry bars, you know how delicious and easy to make they are. Here you will find easy, fast and family friendly recipes. Glad you posted them. I know this, because I had to give them away because I couldn’t stay away from them!! I start with apples. After you’ve made these Apple Crumb Bars, make sure you also try these Peaches and Cream Bars, Blackberry Pie Bars, or for another fall favorite, Pumpkin Pie Bars. You need simple ingredients to make this yummy treat. Stir oats into 1 cup reserved crust mixture. Spread Apple Filling on base, then use hands to crumble topping all over. What I like about these bars … Let the fall baking commence! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. These are beautiful! I can imagine these would be just as good. Welcome to my blog! More about me... As an Amazon Associate I earn from qualifying purchases. FOR CRUST AND CRUMB TOPPING 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1/2 teaspoon vanilla bean … In a stand mixer, beat the butter and sugar together unit light and fluffy. They look fabulous. Then I add the cold cubed butter and cover with flour mixture so I cut the butter into the flour mixture easily with 2 forks until they look like breadcrumbs. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … Top with turbinado sugar, if using. You can use 2 forks or a pastry blender. You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. Dinner in under 30 minutes! Cool completely, then remove from the pan and cut into bars. Bake for 30 - 35 minutes or until the top is deep golden. Sweet and full of apple flavor, you won’t be able to keep your hands out of them. Lightly flour the spoon to avoid it sticking to the flour-butter mixture. These got the hands down favorite vote when my husband and Smudge fought over the last one. Get a mug and put the apple into the bottom of it. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Mix in the egg, then add in the flour mixture and mix just until combined. Bake for an additional 30 minutes, until the crumb … These sound wonderful, Deborah! These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the texture of a bar cookie. You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Deb, Apple Crumb Bars sound and look amazing! But what can you do when you don’t want to go to the trouble of making a pie? I have a bunch of apples I’m needing to use up. And almost snuck the one I brought home to my hubby. Toss the apples with lemon juice, sugar, flour/cornstarch, cinnamon and nutmeg. These have been on my list for a good while. What is it about crumb toppings that are so irresistible? I let it cool completely before slicing with a sharp knife. Apple Bundt Cake with Caramel Frosting Pumpkin Apple Bread Caramel Apple Crisp Apple Cinnamon Cake with Cinnamon Whipped Cream. Subscribe to receive delicious step by step recipes straight to your inbox! Adapted from this Classic Apple Crumb Pie. Bake until topping is golden brown … These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. For the apple pancake bars: Preheat the oven to 375 degrees F. Line a 9-by-13-inch baking dish with … Bake for 30 to 35 minutes, or until the filling is set and the center does not jiggle. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. Definitely ditto on the droroling…and I love how you can see every distinct layer in these bars! To make the the … Any nutritional information should only be used as a general guideline. After that, I add the apple mixture over the dough and cover the apples with the remaining 1/3 of the dough. Today I am sharing another recipe with apples. Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. Line a 12x9.5 pan with … I now know I have to try them! I haven’t tried halving the recipe, but I’m guessing it would work just fine. These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! If you need to plan ahead these bars are even freezer friendly! 1 tsp sultanas. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … They are SO good! So there’s less mess and fewer steps. So happy to have met you…. Add to the dry ingredients and mix in with a fork to … Drool! They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. Yes! Receive FREE recipes straight to your inbox. MAKE IN ADVANCE: This pie tastes great the next … I love apples!! . I decided to share a fall version of them. Come join me in my kitchen! https://www.tasteofhome.com/recipes/glazed-apple-pie-squares You can also do this by hand with a pastry cutter. is that bad?lovely bars. You can spread with your hand too. 1 tsp margarine. This does make a lot, but it’s hard to cut it in half because you only need one egg. Looks and sounds like a very useful book. I’ve definitely got to make this. Peel, core and slice the apples into small pieces. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. When it is cool, I cut it into 16 pieces. Once completely cool, lift the paper from the sides, remove the bars from the dish, cut into 16 pieces. Set the pan aside. In a stand mixer, mix together the sugar, flour and salt. Place the chopped apples into a medium bowl. 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