Because coconut rice is so easy to make and versatile, it is a part of cuisine from all over the world and while cooking techniques and ingredients may differ based on region, you can bet that all the variations are delicious and pair well with many different foods. Rinse the jasmine rice in a bowl until the water runs clear. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for those following a Vegan or Gluten free diet. Instructions Add the everything to the pot: Add the rice to the pot, sprinkle with the salt, then stir in the coconut milk and the water. Coconut Rice – soon to be one of your go-to side dishes! Simply combine the rice, preferably long-grain jasmine, coconut milk, preferably full fat, water and a pinch of salt together in the rice cooker and let your kitchen gadget do the work for you! Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Cover tightly with lid and let cook until the liquid has been absorbed by the rice and the cooker … Use a spoon or fork to fluff the rice up. Coconut Rice – soon to be one of your go-to side dishes! Instead of 15 minutes, steam the rice … Cover and set to cook. The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. YAY! 1.5 cups coconut milk. This recipe serves 4-5 people. Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. rfi@cybercrs.net, Green onions, cilantro and lime for garnish. You can use basmati rice or jasmine rice to make Coconut Rice. Stir in the red onion, cover and cook. If the rice is still hard after cooking, add 1/4 cup of water and cook it on very low heat with the lid on for 5 more minutes. This recipe is called Easy Coconut Rice for a reason, all you have to do is wash the rice then place it, along with the coconut milk, water, and salt, in your rice cooker and set it. I had to adjust the recipe to fit with the cooking ratios. Allow to sit for 5-10 minutes. Some rice is coated with talc during processing, which is inert and won't hurt you if you ingest it, but it's best to remove it. Every rice cooker is a bit different, so be sure to follow your machine’s specific instructions. Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it’s fun to get creative with the flavors.From golden turmeric rice to cilantro lime rice to this delicious coconut rice… Yum!! Alternatively you can place them in a heavy bottomed saucepan on medium-low heat and cook for the same amount of time. But there's no big mystery about how to make it. However, it will work in any 3-quart or 6-quart with no change to the recipe, including the Duo Evo Plus.. 1.800.226.9522 Switch to cook and wait until it switches to “keep warm” or off. Drain any access water. Stir in the red onion, cover and cook. Place rice, coconut milk, water, vanilla extract, salt and sugar in your rice cooker. The ingredients are few—rice, coconut milk, salt, and shredded, dried coconut—and it comes together in about 20 minutes. 1.5 cups coconut milk. Yes it can, but the steaming time on the rice will need to be increased significantly. It’s super easy to make, it has a delicious and rich, natural coconut … You'll want to skip the refrigerated, watery kind that comes in cartons and is meant more for drinking (think smoothies) than for cooking. Make your favorite takeout recipes at home with our cookbook! When the rice cooker switches to "keep warm", allow the rice to sit for 5 to 10 minutes. click here to jump down to the brown rice with coconut milk recipe. Recipe Tips. Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. Easy and delicious. 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