1 1/2 teaspoons would be an optimum quantity. Add flavours to the curry by mixing Ferns Mild Curry Paste to it. If you’ve tried this easy recipe for lentil curry (dal) with spinach, you’ll know what I’m talking about. Use this curry paste FOR ANYTHING from vegetable curry, chicken curry, fish curry, paneer butter masala, butter chicken, and so on. Store in a sealable glass jar and refrigerate. Simmer for 10 more minutes or until it reaches the required consistency. Made in India. Red curry paste is a versatile and flavorful base for a variety of Thai dishes. Once the paste is browned well, add tomato puree and the spices. Heat 2 tablespoons of the oil in … Add to basket More. Go ahead and use as much, or little, cayenne as you like! Add 2 cups of fresh/frozen vegetables and 2 cups of water.