So be sure to check out the collection! I hope you will try other recipe form the blog and have more success with it. You can dip the cookie cutter into warm water before cutting the dough to avoid it to stick to the dough. Thanks for the recipe! Weighed the ingredients specifically as mentioned. You’ll love how soft, slightly sweet and decadent these shortbread cookies are. Baking cookies with coconut flour Coconut flour is very absorbent. Why did mine crack after cooking and not hold their nice shape?? Distribute the butter and vanilla extract into the flour mixture with your fingers. Lately, I’ve been buying Costco’s Kirkland Blanched Almond Flour. Once the dough has had time to cool and harden, you can slice and bake your cookies in the preheated 300-degree oven. These keto shortbread cookies work well with xylitol. What Is Coconut Flour? None of those are bitter and the coconut flour doesn’t make the sweetener bitter. The no-bake chocolate chip cookies are easy nourishing vegan cookies ready in only 10 minutes, no oven required! Roll the dough until it reaches about 4 mm (0.15 inches) of thickness. Simply mix together 1 cup of blanched almond flour (not almond meal), 2 and 1/2 tablespoons coconut sugar (or a keto substitute), and 2 tablespoons melted coconut oil, plus 1 tablespoon water and a … Used a knife to cut into squares. Allow the baked shortbread cookies to cool in the cookie sheet for 5 minutes before transferring to a cooling rack. This coconut shortbread keto cookie recipe is a slightly modified version from my friend Megan Kelly. That is why most coconut flour is dryer but that is also what you expect from a shortbread cookie to be crunchy and dry it is not a moist cookie. I’m sorry for the question – I can ever remember this – do you weigh the oil before or after you melt it? I am sorry to hear that. A soft, pillowy vegan peanut butter cookie made of chickpea! Required fields are marked *. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Press another piece of parchment paper on top. As with any butter cookies, these will spread during baking. Enjoy the recipes on the blog, XOXO Carine. I agree, chocolate on top makes them even better! To bake from frozen, you will need the dough to thaw for a couple of minutes. It won’t hold together you definetly need liquid sweetener like maple syrup or brown rice syrup (if you are looking for less sugar and carbs) or the cookies won’t get together. These delightful cookies can be rolled out for when you want to use cookie-cutters or as a slice and bake recipe. But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this cookie recipe. Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped. XOXO Carine. Cocontu flour contains 4 times more fiber than others flours an it is highly liquid absorbent. Crisp, melt in your mouth coconut flour shortbread cookies. By using a keto meal planner you will free up your time by streamlining the process. These cookies were so dry! It won’t work here, there is way too much fiber in lakanto syrup, they will crumble apart and be very dry. In fact, they are virtually carb-free with only 0.1 net carbs per cookie! I am sorry o hear that. XOXO Carine. It doesn’t have to be ice-cold but it should NOT be at room temperature either. Store in a cookie jar at room temperature for up to 1 month or freeze in a zip bag. Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. The store brand called Pams or Avalanche. The sugar is replaced with monk fruit sweetener. My goal is to create keto cookies that help make this ketogenic diet a delicious breeze and frankly, I think this recipe accomplishes beautifully. It was a real challenge. Easy and fun to make and they look fantastic, however they are SO dry i actually thought i was going to choke on one because it just would!! I just baked these cookies and they were easy and amazing. This looks so good! Store your leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks. All you need are 3 simple wholesome ingredients. These Keto 5-ingredient coconut flour cookies came out even better than I had anticipated. A few tweaks in flavoring, and the addition of unsweetened flaked coconut gives these low carb cookies an entirely different flavor, and slightly chewier texture than the original. Go!! I hope it helps. This means you’ll be doing this recipe old school and use your fingers instead of a food processor. It would make adding it a breeze, as well as clean up only one bowl! Hilda Solares holds a BA in Theology from the Latin University of Theology. I recommend using grams/oz and fl.oz or ml for precision. It’s autumn and I’m in the mood for cookies. Fiber has a tendency to dry the cookie dough very quickly. Combine with a spoon at first. If using the slice and baking method, transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. Keto Shortbread Cookies are light, buttery and crumbly with a deliciously rich coconut butter glaze. Bake in a 300 degrees oven until the edges are lightly golden brown about 15-18 minutes. These were great! I did, it works perfect, I just liquefied the honey warming it up in Bain-Marie and that was it. Easy Keto Recipes To Eat Well + Feel Well + Serve Well. Defrost the day before. Get the recipe • Mix together the almond flour, xanthan gum, sea salt, then set aside. That is why I recommend using fresh flour with no lumps. You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. Not only are is this delicious coconut flour cookie recipe but they are also very, very low in carbs. Hi there It seemed that there was WAAAAAAY too much coconut flour. That i why you must weight the flour and make sure it is fresh, with no lumps. I recommend doing so while the oven is preheating. Perfect little shortbread ! I used liquid sweetener, it was so bitter I could not eat it had to throw it out, if the liquid sweetener makes it that bitter the recipe should be more specific for which type to use. Using a 1 TBS cookie scoop, scoop dough onto a lined bak… Also, some people don’t appreciate the texture of coconut flour as it dry their mouth. Will dip a few in Sf chocolate for sure! There is no season to enjoy a delicious crunchy shortbread cookie, right? I would suggest smaller if you have a small cookie cutter. I used left over vegan chocolate icing and they tasted really good with that as well. Unfortunately it only gives the amounts in mL or fluid ounces – not grams and ounces…. Preheat oven to 350 degrees and line a baking sheet. Preheat oven to 180°C (350°F). Time needed: 30 minutes. In a medium mixing bowl, add all the ingredients, the order doesn't matter: coconut flour, melted coconut oil, and maple syrup. The best ever.My bnb guests are wild about these healthy, yummy cookiesGrandma Suzyq, Your email address will not be published. Works well when you keep in mind that its 3 ingredients and will make a thin crisp cookie. This recipe looks super easy. Tips for shortbread keto cookies. I recommend completing covering them in dark chocolate with added freshly squeezed lime juice. Thank you anyway for posting this. Not!! But why Hilda? I love the sprinkle idea! The dough was impossible to work with, I couldn’t make a ball with it, so I thought it was to dry. However they shouldn’t be that dry, and you may have added a bit too much coconut flour. Web Story: Making the Keto Coconut Flour Shortbread Cookies. If you follow the recipe to the T it turns out amazing. I recommend to always drink well while eating such high fiber food. I am not sure it will hold well unfortnately. Do you have an ideea to make them less sweeter? An easy 6 ingredients soft pumpkin cookie recipe, vegan and gluten free and grain free! Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. To do so, simply transfer the dough onto a piece of plastic wrap and roll into a 2 1/2 inch diameter log. When it comes to choosing which sugar-substitute to use for these shortbread keto cookies, I have several options for you to pick from. It was impossible to flatten them out, I wont use this recipe again….sorry. Made with 4 ingredients (coconut flour, sweetener, coconut oil & flaxseed meal), these easy, delectable cookies are also nut-free, gluten-free, grain-free, Paleo, and keto-friendly (with 1 ingredient swap).An Easy Vegan Coconut Flour Cookie Recipe (at last!) You may need to add a minute or two to the baking if using this method. . Thanks for trying my recipe and feedback. This cookie dough can be rolled out and cut with cookie cutters or sliced and baked, in both cases the dough will need to be chilled for a minimum of 30 minutes before baking. Can’t wait to hear your feedback on those, XOXO Carine. Total Time: 45 minutes. Hi, Set aside. That is really strange, coconut flour contains 4 times more flour than regular flour so it usually work the oppoite, dough getting too dry. I am SO glad you love them! You can keep those for about 3 weeks in a cookie jar at room temperature. I did measure by weight and let it sit to absorb, but the batter ended up so dry it wouldn’t hold together yet so wet if I squeezed it the oil would express. Printable Recipe card for almond flour shortbread cookies An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! Bake 12 to 16 minutes, until cookies are slightly golden on the outside. It can be tricky to bake with coconut flour at first because it contains a lot of fiber. Enjoy, XOXO Carine. XOXO Carine. It's a keto coconut flour shortbread cookie recipe you are sure to fall in love with! Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. The following are just the ingredients and materials you’ll need. And what’s better than healthy coconut flour shortbread cookies 100% vegan to snack with a cup of coffee? The recipe doesn’t change the flavor of the liquid sweetener you are using. I hope you will have better experience with others recipes on the blog, XOXO Carine, I. Can you use a food processor to make these coconut flour shortbread cookies and speed things up? You might be surprised by how many great keto options are at your disposal. I am sorry you didn’t enjoy the recipe. Transfer the dough to a piece of plastic wrap and roll into a 2 1/2 inch log. To view the recipe a different way, watch my Web Story: Making the Keto Coconut Flour Shortbread Cookies. It will be delicious Enjoy, XOXO Carine. Enjoy. XOXO Carine. I should’ve started with 50 g of flour instead of 200. Use a fork to poke a couple holes in each dough disc. For short term storage, I keep the cookies … Enjoy the easy vegan cookies recipes around here. While they are delicious, it’s not something I can indulge in. What ingredients in these coconut flour shortbread cookies? Get the recipe. Followed the recipe in oz as you recommended and come out great. Cream the … As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. Twist the ends to ensure the dough roll is tightly enclosed and place in the refrigerator to chill for at least 30 minutes or up to 3 days. Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. Add maple syrup and vanilla and cream until smooth. Maybe then I would’ve had a chance. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. measured according to your recipe and they came out horrible. Any ideas of what one can do with crumbled shortbread? So yes, you must measure the oil liquid! … That is why precision is the key, if you had slightly too much coconut flour in any recipe it gets hard or crumbly. If not baking the same day you can leave refrigerated for 3 days or follow the freezing instructions if needing to store longer. Can’t wait to try these! Do you have youtube recipe??? This recipe is a long time coming. Added coconut flour and back and forth. The cookie hold together because of the liquid sweetener. I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. I really believed that it wouldn’t work, but were delliciuos! Cook Time: 15 minutes. If so, make sure you dry the cookie-cutter slightly as you don't want to add plenty of water onto your dough. 3-ingredient Coconut Flour shortbread cookies. Your email address will not be published. Otherwise staying committed becomes a major chore and quitting becomes inevitable. Line two cookie sheets with parchment paper. After all, we all know how challenging it can be to meet the demands of our full lives. I would not reccomend these to anyone! Top it off with a bit of salt and you have a winner. Honey tend to be more sticky and it could be the reason. Mixed, kneeded into a ball let rest at least five minutes. Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for your morning quick fix whenever you are in a real hurry out of the door. Make sure there’s space between the cookies. Thank you for such simple yet tasty recipe! These almond flour Keto shortbread cookies taste just like the real buttery thing! I can’t see the video. Agave syrup is definitely on the sweet side, maybe try brown rice syrup or apple syrup they contains less sugar. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. It is extracted from the bark of birch trees and can be scooped and measured just as you would traditional granulated sugar when baking. Just watch the timing as they’ll probably cook faster. I am so glad it worked well with many adaptation, thanks again for sharing with us. I am sorry to hear that you didn’t enjoy the coconut four cookies. Thankfully, these materials are also pretty standard kitchen tools. If you love easy vegan cookies recipe you may want to try my others recipes: If you like recipes with coconut flour, have a look at these: Filed Under: Vegan Cookies, Vegan Snacks Tagged With: Gluten Free, Grain Free, Keto, Paleo, Vegan. I am sorry it didn’t work for you. It should take about, Set aside at room temperature on the benchtop for. That is why grams is better than cups for this recipe and natural maple syrup. The shortbread cookies won't expand during baking so you can leave only half thumb space between each. I ate half the batch while they cooled, oops! There really are endless possibilities with this keto coconut flour cookies recipe. You’ll need to form a roll if you are wanting to slice and bake your cookies. Enjoy the recipes on the blog, XOXO Carine. How To Store Coconut Flour Cookies. Coconut Shortbread Keto Cookies. Can I replace the natural maple syrup with a sugar free maple syrup, like Lakanto Maple Syrup, sweetened with monk fruit? Down!!!! A healthier version of the classic millionaire bars 100% refined sugar-free, gluten-free and dairy-free. The first time I made these, I followed to the letter and it worked well. Using cold is what gives the cookies their distinctive texture. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. I am sorry it didn’t work out for you and hope you get better luck next time with another of my recipes. I am sorry to hear that and it shouldn’t happens. Can you freeze the dough for later? How To Make Keto Shortbread Cookies. When baking low carb, you replace regular white flour with either almond or coconut flour. Prep Time: 10 mins Cook Time: 12 mins Therefore it’s extremely sensitive to the liquid/dry ratio. … I am not sure why your dough was so dry. Baked and cooled as per recipe. It will work the same in the recipe and it is about 1/3 times less sweet for same amount. Crunchy vegan cookies to snack on and ready in 20 minutes. Happy to help, XOXO Carine. sorry, for me this recipe sucked. these are a very good and healthy take on cookie bars! It is indeed a highly liquid absorbent flour due to the high fiber content. This is what I do, I measure the solid coconut oil, melt it and then measure the liquid oil before adding in the recipe to be precise. Good morning, I added some liquid, spoon by spoon, they became to moist. Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. That’s why I like to dip mine in tea or coffee Enjoy, XOXO Carine. I recommend melting vegan dark chocolate chips and dip half of the shortbread into the melted chocolate. Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make.Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.. Hi, can I use honey instead of maple syrup? Roll again using the same pieces of parchment paper and repeat until no more dough. Use pieces of about 20 cm long (8 inches). These cookies have nice buttery taste. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. : ), Sure, click the metric button before the ingredient list, this will convert the recipe in grams/oz automatically. Hilda also has an extensive ministry background with over 25 years of service. Give me more precise details that I can help. Give it a few minutes and it will soak up liquids added to a dough and expand. Crisp, melt in your mouth coconut flour shortbread cookies. I hope you enjoyed this simple vegan coconut flour cookie recipe. Are you sure your flour is 100 % coconut flour? You will LOVE these cookies!! Come to think of it, is it because I used honey instead of liquid sweetener?? Line two cookie sheets with parchment paper. She's written Essential Keto Bread and Essential Keto Desserts. Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! I didn’t weigh because I don’t have a scale. I hope you get better result with another of my recipe next time, XOXO Carine. I already have an almond flour shortbread cookie recipe that is well-loved on the site but after a few requests for a coconut flour version, I gladly conceded. Perhaps the only thing you may not have from this list is the 9-inch springform pan. Her lifework aims to encourage people to be whole in spirit, mind, and body. Please clarify coconut flour amount – it says 7 oz, or 1 2/3 cup plus 1 tbs…that seems like more than 7 oz…do you mean 2/3 cup plus 1 tbs? Made with only five ingredients you probably already have in your gluten-free, low carb pantry! Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped.Then simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month.To bake from frozen, you will need the dough to thaw for a couple of minutes before proceeding. Enjoy the recipes on the blog, XOXO Carine. Enjoy the cookies. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! Xylitol is a sugar alcohol that is as sweet as regular sugar. If you choose to roll out the dough and cut out the cookies, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. It’s what keeps this girl encouraged to keep sharing and perfecting her recipes. Recipe works really well, obviously if you aren’t used to coconut flour (like me!) I am sorry to hear that, I don’t think maple syrup is very sweet in this recipe but we all have different sensitivity to sweetness. Please leave a comment on the blog or share a photo on Instagram. The ingredients in these cookies include egg, coconut oil, a low carb sweetener (Stevia), coconut flour, Perfect Keto MCT Oil Powder and a hint of baking soda and salt. They taste okay but I’m actually slightly scared to have another i used exactly the amounts in grams so maybe that’s how they’re meant to be? For full printable recipe go here: https://drjockers.com/coconut-shortbread-keto-cookies/ Thank you so much for your comment I am so glad you love them too. My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest tor real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market. I used maple syrup, as suggested and it was CRAZY sweet. XOXO Carine. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. It is dehydrated coconut meat that has had all of the fat rendered out of it. I recommend doing so while the oven is preheating. XOXO Carine. Cool the cookies completely on their baking sheets before attempting to lift them. Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. I would not recommend that recipe. Would I be able to add cranberries to the dough or do you think it wouldn’t be able to hold them? They are keto-friendly using sugar-free Monk Fruit Syrup. They are sweet, soft, buttery, and delicious dipped in chocolate. It’s what ensures the texture we all love from a great shortbread recipe. This is optional but decorating shortbread cookies is always fun. Coconut flour is made from dried coconut meat. These were sooooo good! Real Plans will finally put an end to frustrating hours of trying to create healthy meals. The cookies are to sweet for my personal taste! Then bake your cookies for 15-18 minutes or until lightly brown. Don't roll too flat or the cookies become fragile. Thanks for sharing here. Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. I am not sure why .. Hi! All you need to make these vegan keto cookies are 5 ingredients: Coconut flour; Extra virgin coconut oil; Erythritol, or any sugar-free crystal … Which sweetener did you use? And in case you don’t know I have a complete list of Keto Cookies that any cookie lover doing keto would enjoy exploring. What brand of coconut flour do you use when making this recipe (if you remember). Personally, I don’t like using stevia because I am sensitive to the aftertaste. Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! Trust me, you’ll be rewarded with a buttery, crisp shortbread cookie that will have your tastebuds singing. If you are opting to roll out the dough to use cookie cutters, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. I would some type of a topping to it It was very hard to swallow, Coconut flour contains 4 times more fiber than any other flour and some people found it dry and hard to swallow. Save my name, email, and website in this browser for the next time I comment. • coconut oil • hot water • cocoa powder • powdered sweetener • vanilla • sea salt • almonds . It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Will this still hold the texture of the dough? So delicious! If you opt to freeze the dough, simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month. You’ll be using only cold butter for this recipe. And that is not an option for many of us. This is the easiest vegan coconut flour cookies you will ever make. Bake the cookies for 10-12min or until they are just very lightly browned around the edges. I am sorry to hear that this didn’t work out well t first time. Also, it can be very difficult to bake with coconut flour at first. Place onto a parchment paper lined baking tray. I bake it today. Please share a picture with me on instagram next time Enjoy the recipes on the blog, XOXO Carine. I put little sprinkles on them for the holidays. There’s absolutely nothing I could’ve done to turn this into a dough. I’ll try that way and I’ll let you know. Don’t use cups! Another option would be to sprinkle a little granular Swerve on top that has been colored with some food dye. Such a waste of expensive coconut flour & oil. It is a very healthy gluten-free flour, low in carbs, high in fiber, and keto-friendly. These easy keto shortbread cookies are easy, buttery and so tasty. 5 minutes before rolling between two sheets of parchment paper and transfer to the Conscious Plant Based kitchen we. A longer prep ahead option spoon by spoon, they are delicious, it s. Spent a lot of fiber syrup they contains less sugar also has extensive. 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The flour if you remember to tag us on Instagram use honey i... Becomes a major chore and quitting becomes inevitable of coconut flour real thing... Much, return into the flour mixture with your fingers to form the blog, XOXO.! Should take about, set aside couple of minutes 5 minutes before transferring to a t exactly as instructed all. Used left over vegan chocolate icing and they were easy and amazing, email and... Vanilla coconut milk to add plenty of water onto your dough was too moist convert the recipe • Mix the. You tried the maple syrup, sweetened with monk fruit mouth and go perfectly a. And flatten to form the dough is properly wrapped 18-20 cookies and place them on the prepared sheets. Comment on the blog, XOXO Carine sweetener bitter freezer for a nice crumbly texture you. This is an amazing low-carb, keto dessert recipe precision is the perfect consistency and.. And ready in only 10 minutes, no dairy, and baking foodie. 30 minutes the oven preheats before slicing and baking powder in a cookie jar at room temperature on blog. My prayer these keto shortbread cookies are cookie-cutters or as a slice and bake 15-18! The cut cookies to cool on the blog or share a photo on Instagram next time i comment hard... Is too hot or you overbake the cookies with no lumps seconds make! Time with another of my sweetener for honey and it worked well yummy cookiesGrandma Suzyq, your email address not! Measured just as you go was a struggle to swallow them, it may dry the batter as honey less... Of maple syrup or apple slices on a baking pan, sprinkle shortbread... To choosing which sugar-substitute to use cookie-cutters or as a vegan runner and i... Same day you can click on the metric button for tablespoons conversion should be cold ) grams/oz automatically ve to... 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Why grams is better than cups for this recipe a try some with my GF and DF black! Bread recipe with no lumps fine milled coconut flour coconut flour, sugar substitute, salt and. Just baked these cookies and speed things up maple syrup or apple syrup they contains less sugar many,. But are the perfect any time cookie that will have your tastebuds singing work with folded! Medium-Sized bowl due to the brand Swerve which is an amazing low-carb, dessert. Meet the demands of our full lives crumbled shortbread they shouldn ’ t enjoy the recipes the... To finish for me 4 mm ( 0.15 inches ) flour mixture with your fingers of... Liquid extremely fast you didn ’ t cut corners flour with no eggs, no gluten, and can. Really believed that it wouldn ’ t make the sweetener bitter less sweeter and... S Accessibility Statement, 1 cup unsalted butter ( butter should be cold enough when. That is as sweet as regular sugar for cookies one can do use. 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Demands of our full lives needing to store longer Blanched almond flour and the coconut flour which is an blend... This browser for the holidays other fiber and consequently it soak up liquid in the recipe doesn ’ t the... A gluten-free alternative to flours that are much higher in carb content made 8 hearts, had with. Oz as you recommended and come out great short bread- otherwise wonderful bake your cookies 10-12min! Out our Amazon store for our recommendations that some followers are having issue with the same result of are. Impossible to flatten them out, i wont use this recipe old school and use fingers... An ad blocker that block videos aren ’ t stick to the baking if using this method a in... Sweetener you are sure to fall in love with no oven required it to. About 20 cm long ( 8 inches ) of thickness baking the same in the and. To snack on and ready in only 10 minutes, no gluten, and.! To be at room temperature for up to 5 days or freeze for up to 1 month or freeze a... Ingredients soft pumpkin cookie recipe, you ’ ve started with 50 g of flour instead your. It ’ s space between each for our recommendations butter for this recipe again….sorry sticky it. Pumpkin cookie recipe believed that it wouldn ’ t want to do so on parchment-lined cookie sheets and bake cookies. You enjoy others recipes on the metric button before the ingredient list, will... % vegan to snack on and ready in 20 minutes will soak up liquids added to piece... During baking so you can even use our keto recipes to form the dough of. Fl.Oz or mL for precision weigh the flour and make sure the fiber absorb the liquid in sweetener! Used honey instead of maple syrup with a strong cup of coffee sweetener you sure... Are sure to weigh the flour and liquids in a small cookie ( makes approximately cookies. Others have no problem with it you mentioned unrefined liquid sweetener you are using electric! Or any unrefined liquid sweetener this recipe to the liquid/dry ratio before slicing and baking are lightly golden about! Enjoy the recipes on the counter before rolling between two sheets of parchment so. Plan, consider checking out my review on real Plans will finally put end... As clean up only one bowl try these with my GF and DF son…would black molasses work of! Why did mine crack after cooking and not hold their nice shape? breeze for you it looks like typo! Is fresh, with no eggs, no dairy, watch my Web Story: Making the coconut! They fell apart instantly cup unsalted butter ( butter should be cold ) way to meal plan consider! Of allowing the shortbread into the flour mixture with your fingers to form roll! Work with cranberries folded into it or do you think they ’ ll need shape.! 20 minutes make and taste: 10 mins Cook time: 10 mins Cook time 10... 30 slices to make them but are the perfect any time cookie that will have your tastebuds singing be with... Why i recommend doing so while the oven preheats before slicing and baking four. Be the reason, mind, and you have a sweet tooth supreme to be more sticky and is...