Believed to have magical powers, the meat is said to bring good fortune and cure various illnesses. Saffron is the dried stamen of the crocus plant: Each crocus produces just three stamens, and each of these must be hand-picked and air-dried. Alba white truffles are a gourmet indulgence found in the Piedmont region of northern Italy and their high price, around $2,643 (£2,100) per kilogram (2.2lb), is due to their unpredictable growth habits. The world’s most expensive water comes from 2000 feet under the ocean in Hawaii. The most expensive of the prestigious To'ak chocolate bars is sold for $693 (£552) even though it weighs just 50g (1.7oz). 11. From gourmet fruit and vegetables to labour-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. To be an albino sturgeon is rare, but to be an albino sturgeon aged over 100 years? DO inspectors are sent out to sniff the ham to ensure it is of the correct quality to be classified as Jamon Iberico de Bellota (only about eight people have sufficiently well-trained noses to hold the jamon-inspector post). Once butchered, the meat is hung for at least two years, producing dark red meat that’s sweet, nutty and melt-in-your-mouth tender. A 500ml (17floz) bottle will cost you around $227 (£180), however, bespoke creations can cost up to $12,497 (£9,926). A food truck in New York might hold the record for the world’s most expensive truck burger. In some parts of Europe, the hop shoots can go for $128 a pound. World’s most expensive food ingredients December 9, 2017 December 11, 2017 Editor Gastronomy , Lifestyle From sniffed fungus to the bird’s nest from the caves, here’s the list of 5 expensive food ingredients. Juicy and sweet, Japanese Yubari King melons are hybrids of two varieties of the more reasonably priced cantaloupes. Only available for a few months of the year in one small part of Italy (the Piedmont area) they must be foraged by specially trained truffle-pigs (or, in some cases, truffle-dogs). The moose produce enough milk for about 660 pounds of cheese each season, and Mouse House makes three types of cheese from the milk—rind, blue, and a feta-type cheese. The Almas Caviar is the gold standard of all caviars; produced from the eggs of the Beluga Sturgeon fish - an ancient species that’s been around since the dinosaurs - a single pound of it has been known to sell anywhere from $8,400 to $15,500 a pound, depending on quality. An oolong tea that only grows in the rocky soil of China's Wuyi Mountains, this drink's legendary robust sweetness and lingering woody notes make it special. The production of the jamon (Spanish dry-cured ham) is strictly regulated by Denomination of Origin (DO), a Spanish system meant to ensure quality and geographical origin of traditional foodstuffs. Tastes much like Offal, it has a smooth texture and well acclaimed by foodies. It's harvesting that makes them so expensive as the hop plants don't grow in uniform rows, making for very lengthy and labor-intensive picking, while the flavor resembles a combination of nettles and samphire. This sundae's chocolate syrup is made out of Amedei Porcelana chocolate - one of the world's most expensive. The dish is also covered with Parisian candied fruits, chunks of Venezuelan Chuao chocolate, chocolate truffles, even more gold leaves, golden almonds, and marzipan cherries. The most expensive Chinese food ingredients include Hericium Erinaceus, Bear Claw, Edible Bird’s Nest, Shark’s Fin, Chinese caterpillar fungus, Matsutake… The desalinated water is a seawater mineral concentrate and should be mixed with normal water before drinking. When you combine two of the most expensive items on any upscale restaurant’s menu to make a burger meal, you get food that costs enough to be among the most expensive foods in the world. The cats can’t digest the beans so workers collect their precious droppings that are then washed, pounded, dried and roasted. It is easy to evaluate and pricelize the dish according to the ingredients … From gourmet fruit and vegetables to labor-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. Due to the heavy shell protecting the edible part, that translates to only about 250g (just under 9oz) of the actual meat. Priced at $666 a burger, it is made with the most expensive ingredients. At Fleur in Las Vegas, Chef Hubert Keller makes the most expensive burger in the world. Like us on Facebook to see similar stories. Top 5 Most Expensive Dog Food Brands If you want to give your dog the best food you possibly can, you need to decide whether or not price is going to be a factor. 1) White Truffle. Made from 24-carat gold, it’s available in the form of dust, flakes and leaves. It’s the world’s rarest, most flavorful and most expensive coffee. The latter is the farm's best-seller and will set you back around $1,011 (£795) per kilogram (2.2lb). Edible gold is one of the most luxurious items you’ll find in the kitchens of the most expensive restaurants and in the cocktail cabinets of the best rooftop bars in the world. White truffles are commonly found in Italy and are sold at the high price of 7000 euro`s for each kg. Top Ten Outrageously Expensive Food Ingredients. Most of the people love this taste and pairs with the most luxurious wine and the taste if competed with it. No one has been able to domesticate them, relying instead on trained dogs and pigs to sniff them out. The Densuke is a whopping 5kg (11lb) black watermelon grown in Japan. Amongst the most expensive fruit in the world, there are several grades of melon - ranging from ¥4,000 to ¥10,000. Officially recognized by the Guinness World Records as the most expensive caviar in the world, a kilogram (2.2lb) will set you back $25,473 (£20,000). The truffle harvest fluctuates depending on how favorable the growing conditions have been that year. There are many expensive cheeses out there to choose from, but Moose House cheese has to be one of the most exclusive. It also runs a high risk of extinction so many countries allow fishermen to catch 20 per day. Sold as pairs, they’re considered a lavish gift in Japan, where they fetched a whopping $27,013 (£21,500) in an auction in 2017. Caviar has always been a byword for luxury, but in recent years the most expensive beluga caviar has become even more expensive because the sturgeon it comes from is now an endangered species. 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