I ordered a Smithey last night after a bit of looking around. Reddit is a network of communities based on people's interests. Smithey skillets are carried in specialty shops across the United States and may also be purchased online. Im not familiar with their factory seasoning. I'm curious what people feel about these brands in general and where they stand on the totem pole. Cookies help us deliver our Services. I do like Lodge pans a lot, and while my current iron is performing admirably I do want to add a polished pan to the collection. The Field Skillet is a lightweight, naturally non-stick cast iron skillet that works on any stovetop. Disclaimer: I have no personal experience with Butter Pat or any of the above vendor's products; I only have Lodge, vintage, or commodity Chinese cast iron. UPS can deliver most in-stock items within 3–5 business days. BUT, I've got no problem with a modern Lodge, as-is. I haven't been able to find a nice smooth pan at flea markets or antique stores. Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. Welcome to Further Details, a series dedicated to ubiquitous but overlooked elements hidden on your favorite products.This week: the ring on the bottom of a cast-iron skillet. But where the Butter Pat pans really shine is how evenly it heats up across the entire cooking surface. A round of intelligent home seasoning is going to be better than any production seasoning by the producers, small or large. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Our 12" skillet is destined to be your family heirloom. Find the perfect ironware for your kitchen today! By using our Services or clicking I agree, you agree to our use of cookies. Do note it does not hold seasoning as well as a lodge but it remains non stick as can be. All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished finish rather than pebbled. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. UPS is unable to deliver to P.O. Here’s what they had to say. 10" Polished Cast Iron Skillet. Would you recommend? It might not be as good a bargain as you can maybe sometimes find at a flea market, but it'll certainly be easy to find a nice, smooth pan for less than any of the above boutique foundries. I strip all my pans and start fresh or just buy them bare. I owned a new Lodge which had a rough pebble finish. No one tests cookware like we do. It's probably mostly sentimental - my Mom has a couple of old polished cast irons that I use whenever I'm home and remind me of Saturday morning breakfasts as a kid. If your concern about smooth vs non-smooth is only about cooking performance, I don't think there's anything to worry about. $300 for a cast iron skillet with a tiny handle that looks like it was only added as an afterthought? So we asked four people who know more about cast-iron skillets than your average internet commenter: Isaac Morton of Smithey Ironware, Dennis Powell of Butter Pat Industries, Liz Seru of Borough Furnace, Stephen Muscarella of Field Company and Stuart Shank of Stargazer Cast Iron. I hadn't see those before. Press question mark to learn the rest of the keyboard shortcuts, https://fieldcompany.com/p/cast-iron-field-skillet/. i don't have an opinion, having just learned of this brand (and this sub! Butter Pat Industries makes a lighter skillet. Right here in the good old U.S. And they have 1/3 of the metal. Interesting. Pre-Seasoned Cast Iron Skillet 4-Piece Chef Set (6-Inch 8-Inch 10-Inch 12-Inch) Oven Safe Cookware - 4 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe Finally, I personally have no problem with the non-polished surface of my Lodge pans. If you enjoy butter on your baked potato, toast, or pasta, you've probably felt a pang of guilt when putting that golden pat on your plate. Post pics if you end up getting one. I have been looking at Butter Pat pans online and am really interested in getting one - but boy are they pricey. Yes, I would say that's a waste of money. Overall I agree with /u/panzershreck - Seasoning and heat control is everything. I can't imagine any pan better than this one. Updated: January 29, 2020. Butter Pat Industries, which started selling skillets in 2016, doesn’t cut corners. I do love that there is all this new cast iron and new companies out there, but gosh darn golly fish-hooks it's stupid expensive. I think all of the 10 inch skillets from below are in the $80-$165 range (Butter Pats lists for $300), Smithey https://smitheyironware.com/collection/, Field https://fieldcompany.com/p/cast-iron-field-skillet/, Stargazer http://www.stargazercastiron.com/. They are outstanding, seasoned well and virtually non stick after several uses and seasoning. They look like they stole the old uncomfortable handle off an Indian Head Wapak. Reddit has come to the conclusion that there's really only one reason to drop a lot of money on a cast-iron skillet, ... Smithey, Butter Pat, … The main handle stays cool for longer, the helper handle is actually big enough to work with. 12 is also at ho Not much has changed about the humble cast-iron … I then contacted Butter Pat Industries to ask them what went wrong and what do I do from here? New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Or worse, you may feel conflicted and confused as to whether you should stick with butter or switch to margarine or another spread. Get performance ratings and pricing on the Smithey Ironware Cast Iron Skillet cookware. $160 for the 10 and $200 for the 12. Butter Pat Industries. And it's valid to just want smooth pans for aesthetic reasons, too. I put my usual very thin coat of flax seed oil all over the pan and wiped it off with a clean towel and placed it in the oven at high temperature. I have a Lodge griddle that's 10 x 20 inches and weighs 13 1/2 pounds. I have a Field and plan on getting a Smithey soon and have a Stargazer on the way (but a friend has one so I have used it before). A Smithey works on all cooktops, induction, electric, and gas, and is totally oven safe. Learn more about Smithey … Keep in mind that a 10 inch (#8) Smithey is $160, and a 10 inch (#8) Butter Pat is $200. The Smithey with a 9" cooking surface cost $160. Waiting on a stargazer here. What came out was the ugliest, most expensive pan you have ever seen. I know very, very little about the others. Wowza. Also, there are plenty of vintage cast iron pieces on eBay. Craftsmanship without compromise. Thanks - this is helpful! Published: June, 2006. I suppose there's a bit higher risk, but I've had OK luck. The casting process … The brilliance of a Butter Pat skillet is front and center. Get our FREE guide to smoothing cast iron HERE: https://kentrollins.com/grab-our-free-guide/All the skillets featured have a 8.5" cooking surface. I have seen the Finex in the store and was not a fan of the pan overall, just not my thing but I am sure it cooks well. Photo by Alex Lau. Unlike all other higher end cast iron and carbon steel pans this one came with no instructions in the box which I felt was rather strange. Some alternatives you might consider (but whether or not you should drop big bucks is entirely up to you). I have literally every high end cast iron and steel pan out there and I have never been treated in such a fashion by any manufacturer. Butter Pat’s skillets — and those from Smithey, Field Company, Stargazer and Lodge’s own Finex — are smooth, but not all for the same reason. The selling point for me is that they're finished smooth. I went for the Smithey after poking around for awhile, but then saw a post here talking about how their initial seasoning may not be the greatest. The quality of the initial seasoning should be your least area of concern when buying a new piece. Given that I shelled out $200 for a 12", seeing the review about the finish kinda bummed me out. Is it silly to consider dropping that kind of cash on a cast iron? yay! If you want a smooth finish, a Stargazer will get you there for less than a third of the price, and is very full featured for the money. Ferleon I told the owner of Butter Pat Industries that with the high price of their product, the great competition and their unwillingness to fix this situation as a result of the lack of any instructions with the pan that I predict their demise. The Smithey in my opinion is the best out there and would kick the Butter Pats butt in any comparison - especially price. But I'll admit - others seem to have problems sometimes. ^^^ Get a Butter Pat, trust me. This is the closest living relative to vintage cast iron, an heirloom-quality kitchen tool you'll be proud to have on your stovetop. Haven't seen the butter pat before. But I love my Field. I do not think I will love anything more than I love my my Butter Pat. Founded: 2013; Butter Pat Industries manufactures smooth cast-iron skillets, without machining, milling or grinding. The skillet surface of the Finex is very similar to the Smithey. The benchmarks for Butter Pat Polished Cast Iron Cookware surpass all conventional standards. It has a uniquely smooth finish on all surfaces that allows food to lift easily, when cooking or cleaning. Butter Pat Industries founder Dennis Powell Jr. explains how cast iron has evolved, the problems with seasoning and why he makes his pans the old fashioned way. The Smithey in my opinion is the best out there and would kick the Butter Pats butt in any comparison - especially price. All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished finish rather than pebbled. Pieces from the likes of Finex or Smithey are sand cast but machined (often by lathes) into a silky smooth cooking surface. And Lodge pans are very reasonably priced - downright bargains if you catch a sale. Butter Pat’s, however, is cast smooth and thin by hand. ), but for 6 years owned a 1982 light-yellow toyota corolla hatchback that i named Butterpat! Buy It: The Field Skillet, $70 from Huckberry with promo code "skillet" (originally $100). I can't imagine they'll be around long with prices like that. A daily companion in the kitchen, the No. It cost me $45. I own a Smithey and a Field. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I forewarn anyone before they spend good money on these very expensive pans which come with zero customer service, stay away from Butter Pat Industries, it is all hype with little behind it. https://greenhealthdocs.com/cooking-with-cannabis-cannabuter-recipe Not cheap but well worth it in quality and performance. They also canceled my purchase of the largest pan and essentially told me to go pound sand. I received a terrible reply, essentially telling me that their pans don't need seasoning and that they coat them with wax which explains what happen. In fact, its skillets have more in common with those from 1918 than it does skillets from 2018. Made in the USA, the Smithey Ironware Company hand makes quality, premium cast iron cookware in Charleston, SC. Butter Pat Polished Cast Iron Cookware is thinner and lighter than other cast iron, now or in the past. Press question mark to learn the rest of the keyboard shortcuts. Not cheap but well worth it in quality and performance. All of these have polished cooking surfaces. The Smithey with a 9" cooking surface cost $160. It’s really smooth and bears no machine marks; that’s because the brand casts each pan by hand. Butter Pat pans are cast thin and polished on all sides, making them relatively lightweight and good at heating evenly. Smithey / Butter Pat / Field / Finex thoughts? I paid less than $400 for all of these: https://i.imgur.com/ntrcZlR.jpg. Holes on either end of the pan let you hang it up when you’re done—because a pan this beautiful deserves to be on display at all times. Butter Pat is inspired by the old, and its skillets are some of the best, but priciest, you can find. I have the midsize Butter Pat pan and went to season it as I do to all my other cast iron and carbon steel pans. My Smithey cooked great, albeit I threw it in the oven with canola oil right after receiving it. Does anyone own one? Find communities you're interested in, and become part of an online community! Thanks for more recommendations! Butter vs. Margarine. Yet another entry in the high end cast iron market. 8 pans and ovens, all brand new, all Lodge and I'm guessing it was ~$350. I ordered a Smithey last night after a bit of looking around. Based in Easton, Maryland Butter Pat skillets are available for purchase online. Come to think of it, that's probably why I was drawn to the name Butter Pat. They are 100% made in the USA, but so is the Marquette Castings 10.5 and that goes for ~$115 (other Marquette sizes are not made in the USA). Were I you, I'd either buy a restored vintage pan, (much cheaper) or just buy Lodge. It had splotches all over it which is something I have never experienced in very smooth carbon steel or cast iron pans. A bit deeper than our No. ... Smithey’s skillets are made with heavy gauge iron, a three-finger front grip and an exquisitely milled down, pre-seasoned cooking surface. Like eggs that are cooked in them, each of Butter Pat’s cast iron skillets is made to order. The Butter Pat and Smithey skillets had some of the most severe sticking, and they also had appeared to the eye to be the least seasoned out of the box, but none of the other skillets performed well enough to declare an obvious winner. boxes. I then did the process one more time only making the splotches worse. I have a Field and plan on getting a Smithey soon and have a Stargazer on the way (but a friend has one so I have used it before). 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Lodge griddle that 's a waste of money but i 'll admit - others seem have! Reasonably priced - downright bargains if you catch a sale love anything more than i love my Butter.