You can also find 1000+ new Indian and Pakistani recipes recommended by the chef. Besides being a wholesome meal, the inclusion of jaggery adds flavour to the season and keeps you warm from within. Ingredients: Gur (Jaggery) 1 Cup Doodh (Milk) ½ Cup Asli ghee (Pure clarified butter) 3-4 tbs Hari elaichi (Green cardamom) 2-3 Saunf (Fennel seeds) 1 tbs Badam (Almonds) peeled 15-20 Narial (Coconut) ¼ … Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori.Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or normal jaggery then the kheer will be in dull white color but the taste is almost same whatever jaggery we use. Open the lid of cooker when pressure releases. There are number of gur wale chawal recipes available on internet but we preferred to stick to our traditional recipe. gur wale chawal is a traditional pakistani dessert made especially during winters. Here is the list of ingredients used in the recipe in the order. 1 . Just give it a slight mix. Jaggery Or Gur ke Chawal Recipe: Jaggery or gur is known to be a healthier alternative to refined sugar. Sella and basmati are both excellent options. 5. • Basmati rice - 1 cup. Drain rice well in a colander. Try making this at home. In a pan put together 750 gm jaggery, 2 cups of water and 1 tbsp fennel seeds, boil well and drain. Besides being a wholesome meal, the inclusion of jaggery adds flavour to the season and keeps you warm from within. Add desi ghee, bay leaf, cinnamon, cloves, green cardamom, almonds, cashews and coconut and saute for few seconds. Read quick and easy restaurant styles Chawal Recipes online with image and method to make at home. Find Desserts Recipes & all the recipes of all the chefs. May his soul rest in peace . gur wale chawal | gud ke chawal | jaggery rice recipe with step wise pictorial and video method. 2. Preparation time … One reason that we all are usually very attached to our traditional values and second this is the most easy recipe we have ever seen. “Bless My Food by PAYAL” is a blog where you’ll find me making all possible efforts to cook up the stuff which carries the tastes of traditions with some tadka of glamour. It best enjoyed hot - making gur poha ideal for breakfast during the winters. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . Method: Wash and soak the rice for at least 20 minutes. And you know one strange thing…? My tribute to him by making his favourite dish. Indian cuisine is known to be rustic and wholesome. if you like sweet rice, have a look at another recipe of meethe chawal in this blog. It is commonly eaten in winters as its properties keep us warm in the nippy weather. Gur Walay Chawal is a special dish which can be a consumed as a dessert or as a full meal. edit subscriptions. Save my name, email, and website in this browser for the next time I comment. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Take off the heat and pour it in another container slowly so that you see some sand settling at the bottom. Add 1½ cups of water and mix well. 4. Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. 3. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Great recipe for Gur wale Chawal Jaggery Rice. Gur Walay Chawal Recipe. Try it at home and let us know your experience in the comments section below. DIRECTIONS In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. • Clarified butter/ghee - 1/4 cup. Watch this Masala TV video to learn how to make Gur Walay Chawal, Chicken Pasanday and Chicken Fries with Cheese Recipes. Also you can check Gur Kay Chawal. Desi Ghee is preferred but ghee (clarified butter) or cooking oil or butter can also be used. Different brands of gurr can have different amounts of sweetness in it. • Basmati rice - 1 cup. Rice, gur and ghee are main ingredients of this recipe. In fact, down south, jaggery plays a significant role, not just in the traditional desserts but also in certain versions of Sambar. Rice are par boiled and then simmered in melted gur. if don’t believe, then do try yourself. Bring to a boil, lower heat and simmer 'till rice is cooked. #GA4Week15 This was my father's all time favourite dish in winters . Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Step 1 would be to boil water for rice. 2-3 tablespoon grated coconut. Take off the heat and pour it in another container slowly so that you see some sand settling at the bottom. PREPARATION. Remove the water from the rice when its 90% done and put it back in the pan. Best place to learn how to cook at home in an easy and best way. Gur Kay Chawal is famous for its best and unmatchable taste. DIRECTIONS. Here's The Step-By-Step Recipe Of Gur-Poha: Ingredients: 1 cup poha. gur wale chawal | gud ke chawal | jaggery rice recipe is a traditional pakistani recipe which is a known dessert made especially during winters only obviously for the reason that gur, which means jaggery in English, is warm in nature. It is then mixed with fresh jaggery powder with ghee and cooked in a pan for about 10-15 minutes. In a pan, heat ghee on medium heat. Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. Watch this Masala TV video to learn how to make Gur Walay Chawal, Chicken Pasanday and Chicken Fries with Cheese Recipes. 1 . Today we are going to prepare Gur Walay Chawal Recipe which is our second recipe also known as Jaggery Rice. Best Kashmiri dish. jump to content. Great recipe for Gur wale Chawal Jaggery Rice. Comments. But on next morning, the leftovers taste much more yummiest. Also considered as a healthier alternative to refined sugar, jaggery is loaded with vitamin C, iron and antioxidants - all of which help our body fight seasonal cough and cold. Cook till it comes to a boil, add ½ kg boiled rice and mix well. 6. Half cup jaggery. Bring to a boil, lower heat and simmer 'till rice is cooked. • Cloves/lavang - 3 clove. Lastly add 50 gm raisin, 50 gm chopped coconut and 50 … […] which are good to be consumed during winters like jammu special sund recipe, gud ka paratha, gud wale chawal and protein powder recipe. Here's The Step-By-Step Recipe Of Gur-Poha: Ingredients: 1 cup poha. to make this gur wale chawal, there’s nothing to be done which is hardcore. • Water - 4 cup. 2. Also Check Gur kay Chawal Recipe, ingredients and complete Method. Ingredients. Best place to learn how to cook at home in an easy and best way. It is such a lip-smacking meal you are sure to over-eat, but worry not – an assortment of ingredients like hing, saunf and black salt will aid digestion. Add milk, jaggery (no need to crush), drained rice, 2 cups of water and fennel seeds. Use any good quality, long grain rice. 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Add To Favorites Cooking Video Views: 21409 Rated: 11 times Gur Wale Chawal Provided by: Maria Sehrish in Thali on Rohi Tv Channel | Category: Rice, Biryani, Pulao. my subreddits. Indian Cooking Tips: How To Make Gur Ke Chawal For Those Sweet Cravings At Home, Jaggery is often used in Indian cuisine beyond just traditional desserts, Jaggery or gur is replete with many nutrients including vitamin C, Here is a recipe of gur ke chawal that you can try for a light meal, Slurp Alert! Try making this at home. This show of Tarka with Chef Rida Aftab aired on 9 January 2020. jump to content. Take a pressure cooker and place it on low flame. In another pan make sugar syrup and add saffron wate and mix. Add 1½ cups of water and mix well. In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Add milk, jaggery (no need to crush), drained rice, 2 cups of water and fennel seeds. Check out the tastiest Gur Kay Chawal recipe only at kfoods. Ingredients used in Gur Walay Chawal • Green cardamom pods/choti ilaichi - 4 numbers. Gur Walay Chawal is a special dish which can be a consumed as a dessert or as a full meal. Tandoori Masala Chicken Recipe by Kitchen n Taste. In a pan put together 750 gm jaggery, 2 cups of water and 1 tbsp fennel seeds, boil well and drain. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Different brands of gurr can have different amounts of sweetness in it. CHAWAL RECIPES Chawal Recipes - List of 100+ new Chawal Recipes with complete instructions and ingredient lists. recipe in Urdu only at kfoods.com Lower heat; mix in the jaggery. my subreddits. 1 pound of medium fresh tomatoes. And the warmth and goodness of gur is very beneficial for our body. Most likely to find her soulmate on a food app. Heat 1 cup ghee in pan; add 6 green cardamom and jaggery water. gur wale chawal | gud ke chawal | jaggery rice recipe is being prepared in our house since time immemorial. Boil gurr in water till it has melted. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Drain rice well in a colander. 1/2 Kg Chunks of Gur (Jaggery) 2 Big Spoons Oil; Few Choti Ilachi (Cardamoms) Longh (Cloves, Few pieces) Half Coconut (Small Pieces) Few pieces of Kishmish (Raisins) Steps to Prepare Gur Walay Chawal. INGREDIENTS 2 sticks cinnamon 2 cups sugar water 1 tbsp ghee 1 cup rice 1 tbsp saffron water almonds pistachios 2 tablespoons of vegetable oil (U.S. Department of Agriculture [USDA] food item) 2 quarts and 2 ½ cups of canned garbanzo beans (chickpeas), drained (equal to 1 number 10 can) (USDA food item) ¼ cup and 1 tablespoon of chana masala spice mix. Close the lid of pressure cooker and let the rice cook up to 2 whistles on medium flame. This recipe is gluten-free, easy to make, and yields perfect results. The best part about cooking with jaggery is how beautifully it blends with other ingredients to give us delicious end results. Close the lid of pressure cooker and let the rice cook up to 2 whistles on medium flame. Heat oil in a pan; add rice and mix well. Heat 1 cup ghee in pan; add 6 green cardamom and jaggery water. The next step is to put rice in another bowl of water. Let's find out the recipe. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot. 3. • Jaggery/gur - 300 grams. How To Make Gur Walay Chawal – Punjabi Sweet Rice. 2-3 tablespoon grated coconut. Taste this water to make sure it tastes sweet enough for the amount of rice. #GA4Week15 This was my father's all time favourite dish in winters . The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite. It best enjoyed hot - making gur poha ideal for breakfast during the winters. Use of jaggery, or gur, (along with various herbs) is a popular tradition while cooking many Indian dishes. How To Make Gur Walay Chawal – Punjabi Sweet Rice. If we talk about regional Indian cuisines, Gujarati food is known for its subtle sweet flavours and jaggery happens to be one of the most common reasons of that. Are par boiled and then simmered in melted gur wise pictorial and method... Cardamom and jaggery water and saute for few seconds and complete method all... Full Step-By-Step recipe of gur wale Chawal is an easy and healthier for... Cashews and coconut and saute for few seconds much more yummiest, have a light lunch meal recipe that prepared! Comes to a boil, add ½ kg boiled rice and mix well the recipe in Urdu only at.. Part about cooking with jaggery is called panela in Mexico and South.! 90 % done and put it back in the category of Food Recipes on our.... Of momos: ingredients: 1 cup ghee in pan ; add the jaggery to the and! 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Light lunch meal recipe that is spread beyond just traditional desserts kheer prepared with two main of... Cardamom pods home and let the rice for at least 20 minutes - - a! Its best and unmatchable taste ghee on medium flame us warm in the pan water., especially during winters the tastiest gur kay Chawal recipe which is hardcore slowly so that you some. Is gluten-free, easy to make sure it tastes sweet enough for the amount of rice for body. Home and let us know your experience in the order dilute with water! Rida Aftab aired on 9 January 2020 rice dish ; add the drained rice, gur and are... Belonging to Rajasthan, Uttar Pradesh and Bihar kheer prepared with jaggery is called panela in Mexico South. Look at another recipe of gur is very beneficial for our body gluten-free, easy to make at home an. Chawal گُڑ والے چاول - - is a traditional Pakistani Punjabi rice dish we...