Here we will share how you can use a butter substitute in your cooking as well as some great recipes for baking with Flora instead of butter. You can also lightly grease the pan or mold with the butter. But, if you need to replace the butter for oil completely , use 7/8 cup oil for every cup of butter called for . most recipes are with butter dependent on the type of cake your making butter would be amazing for cooking u just have to sometimes beat it harder. In fact, some European kinds of butter, are already cultured with flour added in them, so you can use them for laminated dough easily. For mine I think the shortening ones were lighter. When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. You can use the ghee in the cake batter instead of butter and also for greasing the baking tin. If you're putting butter on the dinner table for people to use for spreading on bread, for example, you want to use salted butter. This is so they can control the amount of salt that goes into a recipe—if using salted butter, you're at the mercy of the brand of butter. Our recipes are developed using this type of butter, so if you’d like to replicate the same delicious results at home, we recommend using grade AA unsalted butter, too. (Not a terrible master to obey, but still.) You didn't follow the recipe to the letter. Earth Balance: Replace all the butter in the recipe with Earth Balance spread … If you used a spread, definitely that will cause some problems. If you do use margarine in baking, be sure it is not a calorie-reduced product and has at least 80% fat. You can also use it for cooking vegetables, making grilled cheese sandwiches, to garnish vegetables, in place of butter in baked potatoes, and about a million other ways. Vegetable oil spreads are products that contain less than 80% fat (water has been substituted for some of the fat). If you have high cholesterol using spreads instead of butter is a good option. To effectively substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would use butter in cakes, muffins, … If a recipe calls for ½ cup butter, you can use ½ cup coconut oil. A week apart though, so not as easy to compare. Why should you use a Flora? If you've only got unsalted butter on hand you can add a sprinkle of salt onto your bread and it will do the job of the salt you're missing in the butter … Butter has to contain 80% fat, and margarine has to contain 80% vegetable fat. So here’s the results of our fun. Coconut butter is a creamy and spreadable paste that’s made from coconut flesh.You can use coconut butter like peanut butter and add it on top of bread, apples, waffles, or in smoothies. Otherwise, when the butter is spreading during the process you will know the difference. However, you would use cold butter when baking pastries and making pie dough. You can't use this for baking. Pumpkin puree can be used in place of all butter in a recipe, but you need to make sure you reduce the amount you use by 25%. When you make the batter of the cake, simply replace the butter with ghee in the same quantity. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead. Butter substitutes can be just as delicious as the real thing. Using margarine instead of butter in a recipe tested with butter may yield unexpected results. If you’re making vegan baked goods, you can use coconut butter in place of traditional butter. I think I'll give the soft spread a try tonight then. in my muffin recipe it asked me to melt it first before adding it with the milk and eggs im guessing … Try one of our many substitutes for unsalted butter and salted butter, plus healthy butter substitutes that reduce calories and fat in your favorite recipes. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. Grate cold butter or cut it into thin slices to help it soften quickly, or speed the process by kneading it or rolling it between sheets of wax paper. Butter's high fat content is also what gives baked goods their texture. Pumpkin puree makes baked goods moist and flavourful, so it's a win-win, and not at all basic no matter what anyone says. And you will do just fine. About that whole science thing, there's not a lot of wiggle room when baking. When baking with coconut oil, it is generally substituted for other fats on a 1:1 basis. Prune puree Just mash the ripened flesh with a fork (and perhaps squeeze in a twinge of citrus with a pinch of salt, if you're feeling fancy), and spread away. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil. The later actually being more reasonable, $10 for two 5lb bags and you can mix types. 10. If the recipe uses melted butter, follow the instruction and substitute the oil for the butter at three-quarters of the amount. It contains 25 percent protein, fiber and other carbohydrates in addition to fat. You can tell now where what we were zoning in on….half butter and half shortening. If you're watching calories, you can use a stick of margarine - in the same proportion. So I'm going to use soft spread in the sponge and the buttercream and see how it tastes. VARIATION 3 (CUPCAKE R): Use salted butter but eliminated salt listed in recipe. There are some *margarines* that say right on the container 'do not use for baking'. For baking, pureed avocado substitutes cup for cup with butter, but you may want to reduce your oven temperature by 25 degrees to avoid excessive browning of your creations. The cookies stayed plump, nicely brown and soft. Spreads contain less than 80% fat by weight and have more water. It all depends. It can generally be used in place of butter unless the distinct flavor of butter is key to the recipe, as with butter cookies. Only use margarine in a recipe that specifies it. Pure ghee has a low melting point which makes it very easy to blend in with … When I first published this post back in 2013, I was looking at butter replacements purely for the health benefits. If you used margarine in a cookie recipe that called for butter, you'd end up with cookies that spread … (It begins as cream, after all, and margarine is made from vegetable oil.) Shuna L. September 7, 2014 Substitutions for butter are tricky because butter is not 100% fat, the way olive oil or canola oil or coconut oil is. If you’re going looks, shortening won, hands down. I’ve recently made them like you did trying butter vs. shortening. is a weekly column from ATCO Blue Flame Kitchen. Before substituting margarine for butter in a baking recipe, it’s important to understand what the butter does and does not contribute to the outcome of the finished product. Use it instead for baking bread or biscuits, and only use about three-quarters of a cup for every cup of butter that is called for. I always make cupcakes with buttercream using butter in both. Butter, one of the most frequently used baking ingredients, can be replaced with a variety of dairy-free and pantry-staple butter replacements. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. In baking, you will want to sprinkle a bit flour to make a good stick to the grease. But now that I’m dairy free, I need to replace butter when baking for an entirely different reason. If you've ever wondered, "If a baking recipe calls for shortening, can I use butter or margarine instead?" Salted and unsalted butter . We use 1-pound blocks of Cabot butter in the test kitchen, but you can use whatever brand your local grocery store stocks. You can also use avocado in place of butter to make vegan "buttercream" frosting. Mashed Avocado You can mash up the avocado as a delicious and healthy spread for toast that is full of fiber and lots of phytonutrients.