Seal cakes in food storage bags or plastic wrap. Cook for about 2 minutes, or until the pound cake is golden brown on bottom. Hi G, sorry about the lack of clarity. 25 minutes Cook Time . The fruitcakes can be frozen after that amount of time. Get the easy 5 ingredient recipe for a classic Southern dessert. Beat eggs then add sugar mix well. ‘With Sousu, this cake is rich and flavorful with golden pastry and sweet pineapple cubes. Cut cake lengthwise in thirds. Cream butter with a mixer until it is smooth and turns a slightly lighter shade of yellow. It seeps into the cake making it even more delicious! Whisk in the heavy cream and cook until heated through and slightly thickened. Spoon glaze over cooled cake. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A quick and easy recipe to turn that regular pound cake into something most and flavorful. Prep Time . This cake is so full of pineapple flavor, you’ll be transported to the tropics. DIRECTIONS. 1 (20 oz.) , Your email address will not be published. Rum infused cake batter is poured over the pineapple mixture and the cake is baked until golden and soft! You need to divide the pineapple and the juice. Chopped pecans add crunch to the fruitcake, but feel free to use walnuts instead. The remaining pineapple goes into the cake. I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. Beat butter until light and creamy. I spend my time developing recipes that my family and friends will love and then I share them with you! The addition of canned pineapple not only adds flavor to this cake, but it also adds a dense and moist texture similar to a pound cake. If I can start with a mix or pre-fab food and make it marvelously mouthwatering I have achieved my goal! It’s so delicious that I have no friends.’ How to make pineapple cake Step 1. I love fresh pineapple, canned pineapple, pineapple juice, and pineapple cookies and cakes of any kind. I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. 30-40 minutes Slider. can crushed pineapple 1 (8 oz.) Cool the cakes in pans on racks. This recipe makes use of a bare pound cake and infusing it with a smooth pudding frosting while the cake base is soaked with a delicious blend of almond extract and pineapple juice. I love pineapple in sweet and sour anything. I’m mom to two great boys and married to my best friend! In another large bowl, cream shortening and sugar. This super simple pineapple cake recipe is great for dessert, breakfast, or a sweet treat when the cravings strike. Beat in vanilla. Drizzle with liqueur. Sift together the flour, baking powder, soda, and spices. Fruitcake Cookies With Candied Fruit and Nuts, Spiced Fruitcake With Brandy Christmas Lizzies. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Your friends and family will think you have been slaving in the kitchen all day! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! A buttery, rich Vanilla Pound Cake is a classic Cake … HENNESSY BUTTER PINEAPPLE UPSIDE DOWN POUNDCAKE!! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Spoon the batter into a Bundt cake pan. Now that would be awesome! Cook for about 2 more minutes. Dried cranberries, chopped dried cherries, and or dried blueberries may be used to replace some of the raisins. loaf pans. This post contains links for items to purchase. Vegetable oil (⅓ cup) – To give your cake moisture; Eggs (3, large) – To bind the cake … Pour into prepared pan. This pineapple cake bakes in a loaf pan and comes out perfectly golden brown, everyone will love it! (16 oz.) Stir in the walnuts, pineapple, cherries, coconut and raisins. frozen pound cake 1/3 C. pineapple juice 1/2 tsp. Combine fruits and nuts in a large bowl. Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Grease and flour Bunt pan or angel food cake pan. Do not drain the crushed pineapple. I was a little confused by your note which stated Do not drain the crushed pineapple. Mix on medium speed for 3 minutes. When we’re finished doctoring up this moist and delicious cake, your friends and family will never guess you started with a mix. Golden Pound Cake is a moist and buttery cake that's so simple to make. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean. Cool Whip, thawed 1 pkg. Make an extra pan to share! Combine pound cake and pudding mix. In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh pineapple can react with dairy when heated, resulting in an off flavor. Alternatively, you can use melted butter and canned pineapple. SUCCESS! Jun 8, 2020 - Explore DeborahKM123's board "Pineapple pound cake" on Pinterest. Preheat oven to 350⁰F. Enjoy a tropical burst of flavor with this semi-homemade GOLDEN PINEAPPLE BUNDT CAKE! Duncan Hines Signature Pineapple Supreme Cake Mix (1 15.25 oz package) – After all, the recipe is named after the cake mix. This fruitcake is filled with a number of dried fruits, including candied cherries and pineapple. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean. It is so pretty and perfect to add a special touch to this Golden Pineapple Bundt Cake. Snap a pic and upload to your pin and let me know what you thought! almond extract 1/4 C. sliced almonds Pineapple slices for garnish, if desired To make a large cake… Summer is here and I love all the delicious and wonderful flavors of the season. I’m committed to getting families back to the dinner table one simple recipe at a time! Don’t forget sweet and sour! Beat in eggs a few at a time, beating well after each addition. Brush half of the mixture on both sides of pineapple rings and cake slices. Beat in drained pineapple and lemon juice. With a long-handled wooden spoon, stir in fruit and nut mixture, along with the brandy which has not been absorbed. Mix pound... for 55-65 minutes.Serves 12-16. Add in eggs, … Like most of my recipes, this one starts with a mix. November 2020. Copyright ©2020, Real Housemoms. can of crushed pineapple in juice 1 8-oz. My favorite thing to do with this cake is poke holes in the top of the cake before spooning on the warm glaze. Ingredients: 1 20-oz. frozen pound cake, thawed 1/3 c. almond flavored liqueur (or 1/3 c. pineapple juice & 1/2 tsp. Add flour and baking soda and blend together add vanilla and crushed I think this cake would be amazing with a scoop of vanilla ice cream or you can really vamp up the pineapple flavor with a scoop of pineapple sherbet. Stir lemon and orange juices into the creamed mixture, then stir in flour mixture. For the Cake: Grease and flour a 10-inch tube pan. Your email address will not be published. Flip and top each cake with a pineapple ring and maraschino cherry. instant vanilla pudding mix (4 serving size) 1 (16 oz.) Watch your inbox for your free guide. I would recommend baking this cake the day before to let it cool completely before glazing. Brush cakes once a week with more brandy and then reseal. Beat until well blended. Spoon into nine greased 5-3/4x3x2-in. Top each slice of cake with a pineapple ring. If you like a dense, firm, loaf-shaped classic pound cake… Blend thoroughly. I create recipes that anyone can make! We’ve updated the recipe. It mimics closely the original proportions that define pound cake: a pound each of sugar, eggs, butter (we use a combo of butter and cream cheese), and flour. It is so pretty and perfect to add a special touch to this Golden Pineapple Bundt Cake. Beat in brown sugar until mixture is light and fluffy. All Rights Reserved. One that I have really been hooked on is pineapple. Bake in the preheated oven for about 3 hours, or until a toothpick comes out clean when inserted into the cake (not into fruit).Â. Once butter is melted, stir in 2 tablespoons of brown sugar and half of the pineapple juice until brown sugar has dissolved; Place 3-4 pound cakes in the hot pan. There was an error submitting your subscription. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. These fruitcakes should be mellowed for at least 3 weeks. 2 pounds candied pineapple (slivered) 1 pound candied fruit mix 1/2 pound candied orange peel 2 pounds dates (pitted, chopped) 2 pounds golden raisins 2 pounds raisins (dark) 1 1/4 pounds pecans (coarsely chopped) 1 1/2 cups brandy (plus more for brushing on the cakes when done) 1 pound butter (room temperature) 1 pound light brown sugar Cool Whip 1 pkg. container of frozen whipped topping, a.k.a. Saved from youtube.com. baking powder, light brown sugar, salt, granulated sugar, unsalted butter and 16 more. By using The Spruce Eats, you accept our, The 10 Best Fruitcakes to Order Online in 2020, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, Easy Fruitcake With Spice Cake Mix Recipe. See more ideas about Desserts, Dessert recipes, Delicious desserts. Add eggs, one at a time, beating well after each addition. Grease a sheet of foil or parchment paper and line the pan.Â. Thank you for giving us to chance to clarify things. *. You need to divide the pineapple and the juice. Pineapple Coconut Bundt Cake is the perfect summer dessert! HENNESSY BUTTER PINEAPPLE UPSIDE DOWN POUNDCAKE!! Unlike this rum cake recipe, this rum cake has fresh pineapple slices that are soaked in brown sugar and rum syrup. All of the juice from the crushed pineapple can and 3/4 cup of the pineapple fruit goes into the glaze. I love to cook! in small sauce pan melt butter add the ¾ cup crushed pineapple, all of the juice from the crushed pineapple can, and powdered sugar; stir until sugar is dissolved. Grease two 9 x 5 x 3-inch loaf pans and two tube cake pans (or use more loaf pans). I used the pineapple flavor candies for this cake. I used the pineapple flavor candies for this cake. Last Updated: June 28, 2020 This post may contain affiliate links. Transfer the mixture to a bowl, keep warm. You can find Candyfetti™ at the Sweets Indeed Etsy shop or on Amazon! Read my disclosure policy. 1 1/2 cups brandy (plus more for brushing on the cakes when done). This cake is so full of pineapple flavor, you’ll be transported to the tropics. Pineapple Upside-Down Cake. Pour brandy over and cover the bowl tightly. Wrap the cakes in cheesecloth and sprinkle generously with more of the brandy. large eggs, all-purpose flour, oil, baking powder, butter, vegetable shortening and 5 … When cool, remove them from the pans and carefully peel off the foil or paper. To make cookies: Cut 40g butter, softened at room temperature, into small pieces Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes). Let mixture stand overnight or up to 48 hours. Spread one-third pudding mixture … In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. . Transfer batter to a very large pot or bowl, large enough to hold batter and all fruits and nuts. Granny’s Pineapple Golden Layer Cake. Please try again. Recipe Pound Cake Recipes Pineapple Desserts Pineapple Cake Hennessey Cake Recipe Hennesy Cake Butter Pound Cake Kisses Recipe Pineapple Upside Down Cake. Pound Cake. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. I make a commission on any sales. Jul 18, 2016 - Enjoy a tropical burst of flavor with this semi-homemade GOLDEN PINEAPPLE BUNDT CAKE! It’s a very soft cake. Water (1 cup) – Because you need some liquid to thin out the cake mix. Stand 5 minutes. On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. This fruity syrup is poured into the bottom of a bundt pan. almond extract) 1/4 c. sliced almonds, toasted The Spruce Eats uses cookies to provide you with a great user experience. I call my cooking "shortcut" cooking! Categories: cakes & cupcakes dessert; everyday baking; golden sugar Pineapple rings, cherries and new Domino® Golden Sugar add to the tropical tastes of this Hawaiian delight. Combine undrained pineapple, whipped topping and dry pudding mix. Does this maybe mean divide between the cake and the glaze? Set aside ¾ cup of crushed pineapple for glaze. Drain pineapple, reserve syrup.Mix 1 ... butterscotch chips. (the 4 serving size) instant vanilla pudding mix 1 pkg. You ’ ll be transported to the dinner table one simple recipe at a time and... And i love all the delicious and wonderful flavors of the brandy which has not been absorbed, soda and. With more of the raisins in center comes out clean will think you have been slaving the. 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Water ( 1 cup ) – Because you need to divide the pineapple fruit into! Syrup is poured over the pineapple and the cake is poke holes in the kitchen day.