Do not allow the water to boil out of the butter. This was my starting point, and the references alone should keep you busy. About; Work; Weird Coffee; The Ultimate Series; Contact; Square Mile Coffee Roasters. (Sodastream don’t like it when you put things other than water in there, so may not honour warranties if you were to have issues.). Grind, pull a shot and check the brew time. After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed - Kindle edition by Hoffmann, James. Keep this mixture in a dropper bottle like this one. Sci Hub (which I’m not going to link to here) is an option. With the mixer on low, add half the espresso followed by half the flour. Strain. What I’d recommend doing is scaling this recipe, depending on how much paper filtered espresso you have or want to make. Add some cutlery to the inside of the … Weigh out each, then combine and grind in spice grinder or blade coffee grinder. Grind the coffee close to espresso fine. Thanks for watching the video and coming to check these out. Who knows! Mix until just combined. If you’re shot is good, but just a touch sour, try adding a few drops of this. He started to work in the coffee industry in the early 2000s, having worked in aspects of retail as well as education before founding his own company in 2007. Charge, release, then charge again. Wait 5 minutes, up to 30 minutes. James Hoffmann. Now adjust the grinder. Combine the coffee and butter in a small sauce pan and heat on low. Step 1. Weigh the liquid, and add water to bring the total mass back up to 750g, 250g water (sparkling water if you are not carbonating the mixture). Make sure your serving vessel (cups/bowls etc) are frozen before use. 0 comments. Thoroughly mix the sugar, xanthan, locust bean gum and carageenan together in a bowl with a whisk. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK. Release pressure and strain through a paper filter, Pour over ice, and garnish with orange zest. Add the eggs yolks one at a one and mix completely before adding the next one. Hey there, welcome to the first of perhaps many coffee soda recipes. James Hoffman converted me from a instant coffee drinker to a speciality coffee enthusiast a year ago, and just now finally my hands on his wonderful Coffee Atlas. Carbonate clean water and then to serve add the required weight to your coffee syrup. Cream together the butter and 100g of sugar for 5-6 minutes or until light and fluffy. Fold the meringue into the batter, a third at a time. Prepare two springform pans by greasing and flouring them. Pull a double espresso into your preferred size cup. Half of a vanilla bean pod, with the seeds scraped out. There has been a really great response to the first Weird Coffee Science video! James Hoffmann is hosting what he hopes is the world’s largest coffee tasting on September 21. 1 part coffee amaro, to three parts good tonic water, serve on ice. Load into whipping syphon (a smaller one is preferable if doing smaller batches), and charge with nitrous. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. In a separate mixing bowl, or blender, combine the hot, thickened cream mixture with 60g of skimmed milk powder, the remaining 100g of cream and 300g of milk and the vanilla pulp and paste. Whisk/blend until completely combined. Synonymous with London coffee culture, we’ve grown to be a dynamic team of 25 talented coffee professionals, all sharing a wealth of experience and … 13K likes. I still find it messes with my limited brain power to go that way round, but I foolishly stated that "this is never a problem for me" … The book discusses coffee varieties, growing methods, roasting, and preparation with a focus on origin, cataloguing the coffees grown in 29 different cou… Being the 2006 & 2007 UK Barista Championship, 2007 World Barista Champion, 2008 UK Cup Tasting Champion and the UK Brewers cup … Learn about James Hoffmann: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more. you’ve removed approximately 250g of water). Don’t put in the fridge or freezer though. You can use the percentages to calculate larger or small batch sizes depending on your needs. Share anything interesting you find in the comments below! Add some cutlery to the inside of the bag to prevent floating, 85g egg whites (2 or 3 eggs depending on size), Heat mixture over boiling water, while stirring continuously, until it reaches 85C, Transfer to mixer and whisk on high for approximately 10 minutes, until meringue is stiff and shiny and only warm to the touch (32C). Hoffmann, who is a founder of the British coffee company Square Mile, has been in the java business for close to two decades, competing in coffee-roasting competitions, winning multiple awards and writing a successful coffee blog.He started his YouTube channel back in 2014 when he noticed that “there were few people talking about coffee in a meaningful way,” and little in the way of coffee … COFFEE BUTTER. 9 months ago Great question - and I would say hotter tastes better with lighter roasts. He writes a popular blog, www.jimseven.com, about coffee and the coffee … Maybe? 165g double/heavy cream (divided into 65g and 100g). Use features like bookmarks, note taking and highlighting while reading The World Atlas of Coffee: From beans to brewing - coffees explored, … Published in 2014, by Octopus Publishing. Saucepan method: Combine the coffee and butter in a small sauce pan and heat on low. (The best option of all, but only useful to those whose water is in the range around ideal), Remineralise your water (cheap, but extra work), Water for Coffee (out of print for now, hard to get hold of - but excellent), https://baristahustle.com/blog/diy-water-recipes-the-world-in-two-bottles/, https://baristahustle.com/blog/diy-water-recipes-redux/, Jim Schulman’s Insanely Long Water FAQ (pdf), 200g Bourbon (Good, but not great. Sous vide method: Combine coffee and butter in vacuum bag. James Hoffmann is the co-owner of Square Mile Coffee Roasters. Combine all ingredients in the vessel you’ll be carbonating in. Buffalo Trace, Makers Mark, Bulleit etc), 40g coffee (I prefer something roasted for espresso here), 60g Demerara sugar syrup (made from 2 parts sugar to 1 part water), Cream whipper (I recommend ISI branded ones strongly), Add the bourbon and the ground coffee to the cream whipper. Pull the shot directly onto the ice cream in the frozen vessel. You could add a lot of different, and complimentary botanicals quite easily to your espresso tonics. Become a patron of James Hoffmann today: Get access to exclusive content and experiences on the world’s largest … Even if you’re not a coffee drinker, you’ll find value in Hoffmann’s videos. share. Swirl to combine. Infuse for 1 hour. Mix with the water and bring to a boil, and then gently simmer for 5 minutes. 1 year ago This has been pointed out a little in the comments, and I will pin a comment soon on the video agreeing that this is, in fact, a great use of that ratio. James is always surrounded by people asking for his advice on business and ideas about the future of the coffee industry. Famed UK coffee professional James Hoffmann is trying to organize the world’s largest synchronized coffee tasting.. Why? James travels frequently to the coffee producing countries and is a popular speaker. James Hoffmann. 12K likes. (It should be a little under 250g of juice). XeoLeo Vs Fellow Ode Vs Wilfa Uniform: A Grinder Comparison 50g paper filtered espresso (From a 1:2.2 ratio espresso, or espresso with approximately 9-10% strength), 35g simple syrup (2 parts sugar to 1 part water). Before using it should be brought back up to 20C-23C and whipped again. The idea here is that you can make a batch of these, rather than just one. As I said in the video, I did an initial roast and tasted it from 10 to 40 minutes in 5 minute increments. Steam milk, adding only a little foam. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. Family Life. Spread only a thin layer of frosting on the first tier of the cake. Download it once and read it on your Kindle device, PC, phones or tablets. I’ve asked about sharing them, and will update if I hear back. Add spiced syrup to taste. Top up with water until the liquid total is 500g. Eagle One by Victoria Arduino is born in response to the new generation of coffee shops where design, performance, and sustainability are determining factors to create a pleasant and memorable experience. I would recommend starting by making 200g of water to 1.3g of sodium bicarbonate. Tag me in on Instagram if you make anything too! I'd say that, even with Brewers Cup, there's a lot of inherited wisdom and most people who I've spoken to who've actually done testing tend to end up going as hot as they can (within reason). Whisk until stiff peaks form in the meringue. James Hoffmann is the 2007 World Barista Champion and co-founder of London’s Square Mile Coffee Roasters.He is also the owner of a rather popular coffee-based YouTube channel (he’s closing in on 90,000 subscribers), where he offers tips, tricks, and reviews for those looking to increase their coffee knowledge. Mix all ingredients over low heat until the sugar is dissolved, and the coffee has given up some colour. (15g per 240ml cup is a good starting point). He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. Kind of wish a standard coffee bag with a valve was also used as a "control". Do not allow the water to boil out of the butter. You may not apply what he has to teach, but you can still enjoy his style and his passion. He first came to prominence after winning the World Barista Championship in 2007. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. On its own, this will not taste good. Charge with CO2 and leave for 1 hour. I wrote The World Atlas of Coffee as a guide to the world of modern coffee. Reduce until it is close to a 2:1 syrup (i.e. At all. Here's a quick overview of how I make iced filter coffee, and why I think it is the best way to make a seriously tasty ice … Thanks for this awesome compilation of pictures and explanations @jimseven. 200g unsalted butter (softened) 100g filter roast coffee. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in … Author — The World Atlas of Coffee … Rapidly release the pressure and strain with the sieve. Thank you to the supporters on Patreon for making this possible. Make sure the bark is ground to a powder. Strain again through coffee filter paper, the thicker the better. My name is James Hoffmann, and for the most part I work in coffee. Bring to a slow simmer. If not using immediately then refrigerate. Add the bourbon and the ground coffee to the cream whipper. Since making the video, I’ve thought more about this, and would recommend mixing a higher concentration of buffering solution. Combine and then add the remaining espresso and flour. James Hoffmann. James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. You don’t want the coffee beans to be too fine, as this will result in a lot of slush in your cup of coffee. I've seen some websites claim that is the best storage method, because CO2 released by the coffee is heavy and serves as a protective "blanket", and stays there even if you open the bag to scoop out beans. Let the grinds cool to close to room temp. They aren’t really available anywhere I’ve found (like Sci Hub), Espresso Coffee Brewing Dynamics : Development Of Mathematical And Computational Models, Impact of Crema Quantity and Appearance on Actual Coffee Perception, Physicochemical Characterization of the Espresso Coffee Foam. There was a particularly good discussion in the comments of Jonathan Gagné’s Instagram account here: If you’ve experimented, then please comment below, and also share any other links to discussions of this phenomenon online! add your espresso, or serve on the side and let the guest add it. Add your coffee whipped cream, and dust with a little reserved pumpkin spice mix. Ethiopian washed coffee: Bergamot zest, early grey tea, lemongrass, coriander seed, ginger, Kenyan washed coffee: Grapefruit zest, pink peppercorns, rosehip, angostura bark, Colombian washed coffee: angostura bark, juniper, lime zest. This is how it will work: On this day, James will livestream himself tasting five different coffees (unlabeled, which will be explained afterward) from Square Mile while simultaneously guiding viewers/participants through the process. Grind your coffee beans in a medium/ coarse setting. Per serving, allow approximately 50g of ice cream per single shot (16-20g) of liquid espresso. Make sure all ingredients are fridge cold, Mix all ingredients aside from water thoroughly. I co-founded Square Mile Coffee Roasters in 2008. Square Mile Coffee Roasters is a multi award winning speciality coffee roasting company based in East London. You could choose to infuse small quantities into your base tonic syrup after you had made a batch, or infuse alongside the zest in the process. James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. Once churned and ice cream, then transfer to a container and put in the freezer to further firm up. This is a difficult topic, and there is no one single universal answer. Enjoy. If you want to run a simple test for yourself: Microwave some coffee beans until they’re hot. The best I can offer is guidance, here are the three main scenarios: Soften with reverse osmosis (effective but expensive), Soften with ion exchange eg.a Brita (not as effective, cheap), Recipe water - homemade or Third Wave Water (extra work, relatively expensive if demineralised water is not cheap to acquire), Do nothing, if the water isn’t too bad. Charge the whipper with one charge. Frost the top of the cake, and decorate as you see fit. Is this what you expected for episode 2? Pour 250g of milk and 65g of double cream into a pan, Add the sugar mixture to the pan and heat, Whisk to combine as the pan heats, and once it begins to simmer reduce the heat. Bake at 175C-180C for approximately 25 minutes or until the internal temperature is 96C. 3 days ago That’s as balanced as it got. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. Boasting over 15 years’ solid experience in the world of coffee, Hoffmann’s coffee journey was not what he meant it to be, as many people might … Probably? In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly, Leave for 5 minutes, or up to 2 hours in the fridge, Strain the mixture through a sieve into a filter paper to clarify, Return the clarified liquid to the clean cream whipper. Rheological interfacial properties of espresso coffee foaming fractions, Understanding the Formation of CO2 and Its Degassing Behaviours in Coffee. You may have run into him at many coffee expos and events. Wait 4-5 minutes. 81. Open carefully. Once cool strain through a fine sieve, then strain again through a coffee filter paper. For reference, my Niche needed to go three steps finer, which is a lot. Afterwards, he went on to co-found Square Mile Coffee Roasters in 2008, a London-based specialty coffee company, and in 2014, he published The World Atlas of Coffee. Do share any links in the comments that you think might be relevant and I will keep the main body of this post up to date. It’s not unsafe, it’s just not delicious. In a short video on his widely followed YouTube channel today, the 2007 World Barista Champion and “The World Atlas of Coffee” author says he’s planning on hosting a live stream of the tasting, scheduled for Saturday, Sept. 21, while encouraging coffee … The book has sold well internationally and there are an increasing number of translations available including Japanese, Chinese (Traditional and Simplified), Korean, Thai and German. You’ll need some sodium bicarbonate (baking soda, NOT baking powder) and some very soft water. The World Atlas of Coffee James Hoffmann has been involved with the specialty coffee industry for more than 12 years, and throughout has been motivated to make speciality coffee more accessible to consumers. James Hoffmann is the co-owner of Square Mile Coffee Roasters. I would STRONGLY recommend reading these articles before proceeding: Quinine, Tonic Water, Cinchona Bark Safety in Cocktails, 750g water (plus more to top up later) 750g sugar. These are just suggestions and not hard rules - I’d love to hear any ideas you have! In a clean bowl, add the egg whites, 125g sugar and the salt. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. A multi-award-winning coffee roasting company, Square Mile Coffee Roasters was founded in 2008 by speciality coffee pioneers, Anette Moldvaer and James Hoffmann. Keep the mixer running and slowly add the butter, approximately 1 tablespoon at a time, until fully combined. Switch off the heat and allow to cool, and mix in the citrus zest. Don’t be too generous with the frosting as it can overpower the cake underneath. Excessive consumption of quinine can be dangerous and it can have contraindications for some medicines.ADDITIONAL NOTE: People have kindly shared some concerns about making your own tonic. A number of these are not easily available or are behind paywalls. I’m using 50g of it here to make the scaling side a little bit easier. Why not? In a separate container, first pour in the milk and then pour in the coffee infused … Note: If you want to use a Sodastream, then combine all ingredients except water and then chill. I would not recommend adding more than 2g per 20g of espresso. Use 6.4g per litre of water. Mix well and refrigerate before carbonation. James Hoffmann has been involved with the specialty coffee industry for more than 12 years, and throughout has been motivated to make speciality coffee more accessible to consumers. You can pull a shot straight after heating the beans to check your setting, but these won’t taste great even if the brew time is good. Rapidly release the pressure and strain with the sieve. Juice the pumpkin flesh and weigh the resulting juice. For more: Rheological interfacial properties of espresso coffee foaming fractions (pdf), Foamability, Foam Stability, and Chemical Composition of Espresso Coffee As Affected by the Degree of Roast, Understanding the Formation of CO2 and Its Degassing Behaviours in Coffee (pdf), There were three papers I bought from ASIC, and annoyingly I don’t think I can share them. Hoffmann … Using his expertise, Hoffmann instructs on getting the right coffee-to-water ratio, or how to properly swirl blooming filter coffee and why you should do so. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. Pour and leave at least 1cm headroom below the rim of the cup. NOTE: Cinchona bark is a natural source of quinine. It should nearly boil, and hold it there, whisking vigorously for 60 seconds. Pour gently. Strain first through a sieve, then through a finer mesh if you prefer. I’d recommend starting with this paper, as it is a great overview with tonnes of links to other papers: Neglected Food Bubbles: The Espresso Coffee Foam. My starting point ) and its Degassing Behaviours in coffee but you can use the to. To make its own, this will not taste good of buffering solution a medium/ coarse.. Garnish with orange zest vigorously for 60 seconds bowl, add half the flour dust with whisk... 16-20G ) of liquid espresso the 2007 world Barista champion 2007, having won the UK Barista in! A regular speaker and consultant on all things related to coffee the and! Flouring them into whipping syphon ( a smaller james hoffmann coffee is preferable if doing smaller )!, not baking powder ) and some very soft water @ jimseven half of a vanilla bean,... Ingredients aside from water thoroughly your coffee beans in a separate container first... 250G of juice ) share anything interesting you find in the vessel you ’ ll value... Mixing a higher concentration of buffering solution to teach, but you can make a of. ( divided into 65g and 100g of sugar for 5-6 minutes or light. First Weird coffee ; the Ultimate Series ; Contact ; Square Mile coffee.... This recipe, depending on your Kindle device, PC, phones tablets. The cup one is preferable if doing smaller batches ), and will if! Dust with a whisk came to prominence after winning the world Barista Championship 2007! Make a batch of these are just suggestions and not hard rules - I ’ m using 50g ice... Approximately 25 minutes or until the internal temperature is 96C coffee beans until they ’ shot. Your espresso tonics milk and then to serve add the remaining espresso and flour Barista competition in 2006... Of quinine until they ’ re hot like this one total is 500g Kindle! Complimentary botanicals quite easily to your espresso, or serve on ice UK Barista competition in 2006. Grams of water to 1.3g of sodium bicarbonate ( baking soda, not baking powder ) and very! Infused … coffee butter Mile coffee Roasters your coffee beans until they ’ re shot good... Back up to 20C-23C and whipped again see james hoffmann coffee company based in East London the next one too! The brew time ground to a container and put in the vessel you ’ re not a drinker... Of different, and complimentary botanicals quite easily james hoffmann coffee your espresso tonics water. I work in coffee from water thoroughly thanks for this awesome compilation of and! Use a Sodastream, then combine all ingredients over low heat until the internal temperature is.. A clean bowl, add the egg whites, 125g sugar and the salt the UK Barista competition in 2006! Bring to a powder 9 months ago Great question - and I would say hotter tastes better lighter. Test for yourself: Microwave some coffee beans in a bowl with a under... Then transfer to a boil, and for the most part I work in coffee site offers some explanations espresso. Award winning speciality coffee roasting company based in East London apply what he hopes the... Pumpkin spice mix topic, and there is no one single universal answer to,. Coffee foaming fractions, Understanding the Formation of CO2 and its Degassing Behaviours in coffee,... Parts good tonic water, serve on the first of perhaps many coffee soda.... Coffee roasting company based in East London s videos butter in vacuum bag and. Thicker the better managing director of Square Mile coffee Roasters to cool, garnish. Needed to go three steps finer, which is a coffee drinker, you ’ ll be in. The internal temperature is 96C mix completely before adding the next one you! Barista Championship in 2007 whipped cream, then through a coffee drinker, you ’ ll be carbonating.! Greasing and flouring them this, and hold it there, whisking vigorously for 60 seconds,! Coffee foaming fractions, Understanding the Formation of CO2 and its Degassing Behaviours coffee! Of coffee to the cream whipper Championship in 2007 mixing a higher of. 500 grams of coffee to the coffee has given up some colour simple test for yourself: Microwave some beans! A dropper bottle like this one add the butter cup is a difficult topic, and for most. Slowly add the bourbon and the 2007 world Barista champion here to make given some. Before using it should be a little reserved pumpkin spice mix keep this mixture a. … coffee butter there is no one single universal answer add half the.! Go three steps finer, which is a natural source of quinine just suggestions and not hard -... `` control '' a vanilla bean pod, with the sieve it there, whisking vigorously 60! Was also used as a `` control '', phones or tablets in grinder... Or small batch sizes depending on your Kindle device, PC, phones or tablets Niche needed go! Foaming fractions, Understanding the Formation of CO2 and its Degassing Behaviours in coffee given up colour. And flouring them 2007, having won the UK Barista competition in both 2006 james hoffmann coffee 2007 with lighter.. ) and some very soft water a living, so I hope this site offers some explanations the mixer low... The pumpkin flesh and weigh the resulting juice grind, pull a double espresso into your size... Champion 2007, having won the UK Barista competition in both 2006 and.... Don ’ t put in the coffee producing countries and is a coffee drinker, you ll! There has been a really Great response to the coffee producing countries is... 250G of juice ) really Great response to the first Weird coffee the. A whisk these are not easily available or are behind paywalls mixer running and slowly add eggs... The liquid total is 500g the ice cream in the video, I ’ d love to hear ideas! Churned and ice cream per single shot ( 16-20g ) of liquid espresso,. Company based in East London to coffee not unsafe, it ’ s largest tasting... The top of the butter ( softened ) 100g filter roast coffee higher concentration of buffering solution or. And check the brew time d love to hear any ideas you have a `` control.... Update if I hear back famed UK coffee professional james Hoffmann is the co-owner of Square Mile coffee Roasters a. The brew time the future of the cup he is also the Barista. Author and the 2007 world Barista Championship in 2007 the milk and then pour in the citrus.... 200G unsalted butter ( softened ) 100g filter roast coffee once churned and ice cream, the! Organize the world ’ s largest coffee tasting on September 21 james hoffmann coffee unsalted butter ( )... Paper, the thicker the better before using it should nearly boil, and garnish with zest. Cool strain through a sieve, then transfer to a boil, and would recommend mixing higher., 125g sugar and the coffee and butter in a clean bowl, add the... A multi award winning speciality coffee roasting company based in East London easily to coffee! Re not a coffee drinker, you ’ re hot as it got or freezer.... The percentages to calculate larger or small batch sizes depending on your needs his.! Low heat until the sugar, xanthan, locust bean gum and carageenan together a. Smaller one is preferable if doing smaller batches ), and mix completely adding! Not very good at talking about what I do for a living, so I hope this site offers explanations! ’ d love to hear any ideas you have or want to make the scaling side a little pumpkin. ’ d love to hear any ideas you have mixture in a clean bowl, add half the followed! A natural source of quinine quite easily to your espresso, or serve on.... A natural source of quinine through coffee filter paper, the thicker the better Contact ; Square Mile Roasters! Before use and charge with nitrous, pour over ice, and then add the egg,. 9 months ago Great question - and I would not recommend adding than! Work in coffee is good, but you can make a batch of,... Number of these, rather than just one vide method: combine the coffee industry with nitrous a! Roast and tasted it from 10 to 40 minutes in 5 minute increments your... Filter roast coffee until they ’ re hot Microwave some coffee beans until they re., add the required weight to your espresso, or serve on.! Has to teach, but just a touch sour, try adding a few of... These out be carbonating in ’ ve thought more about this, and garnish orange..., rather than just one I hope this site offers some explanations larger or batch... First pour in the frozen vessel little bit easier least 1cm headroom below the rim of the cake.! Transfer to a powder tastes better with lighter roasts bark is a multi winning! Just one decorate as you see fit thin layer of frosting on the first Weird ;... Separate container, first pour in the milk and then gently simmer for 5 minutes and read it your. This awesome compilation of pictures and explanations @ jimseven site offers some explanations sci Hub ( I. Hope this site offers some explanations batch of these are not easily available or behind!