Hi Stacy, Probably not…I would use paper liners. A little to difficult to get out of the muffin pan, but I’d use liners next time I make these and it would probably be no issue. You can choose to make these mini cheesecakes with or without a crust. Since keto cheesecake is the most popular dessert on Wholesome Yum, I thought I’d share a mini low carb cheesecake bites recipe that gives you similar flavors in a portion-controlled treat. Hi Tena, check my sweetener guide — it’s very comprehensive and lists multiple recommendations for many sweeteners (all tested and researched by me!). Can I use monk fruit sweetener instead? I used granular and realized upon tasting that it should have been powdered. Such a fun recipe – thank you!! As well, swirl a couple of drops of dark chocolate in the mix before baking. Posted April 10, 2019 in categories: Keto Low Carb Desserts Low Carb Keto Cream Cheese Recipes, Your email address will not be published. Meet Besti Monk Fruit Allulose Blend, the keto sweetener that tastes, bakes, dissolves, and browns just like sugar, with NO aftertaste and 0 net carbs. Click the links below to see the items used to make this recipe. I baked them the same amount of time 10-15 min. So yummy!! Hi! These Keto Peanut Butter Cheesecake Bites are a yummy, low carb, high fat, no-bake dessert that will have you running back for more! Thanks for sharing your delicious recipe! And if it…. This recipe for mini keto cheesecakes makes 6 muffin-tin size cheesecakes. Can I replace the raspberries with blackberries? I am serious healthy keto for past 2 months. Turn off and let them sit in the oven until cool. It’s 8oz — you can find it in the recipe card at the bottom of the post. That may be the discrepancy with the carb count. Add the sweetener, egg, vanilla extract, and salt. You just want to take them out while they still have a bit of “wobble”. These were so amazing! I found that after I had put the cheesecakes in the fridge, they tasted very “crystallized”. Love that these can be frozen. It’s also possible the cheesecake base got over-mixed. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. I got some Natural Mate Stevia All Purpose Natural Sweetener, because I have tried and tolerated it in the past. In my case, my 1/4 cup measuring cup was just the right size to press the crust mixture into the bottom of my muffin tins. To make the cheesecake … One thing you can do is mix the cream cheese and sweetener together and give it a quick taste before you add the raw egg. These are so good! Serving size in recipe notes above. The only thing I did differently is after spraying the miniature muffin cups I sprinkled some unsweetened, dried coconut flakes in some, and some chopped pecans in some then scooped the batter in.. | WEDE, The best keto mini cheesecakes ever! And FYI, my kids love them too – always a plus to know they are family friendly. I’m so glad you liked them! When I made them (in my eagerness) I didn’t see the instruction to bake the crust first but the result was a perfectly structured base anyway. combine the ingredients for the crust . – Alsya Williamson, 19 Easy Keto Desserts To Satisfy Your Cravings & Perfect For Weight Loss - Thriving home secrets, 18 Delicious Keto Cheesecake Recipes That Every Person Will Love, 25 Mini Cheesecake Recipes: Bite Sized Desserts - Wow Home, The best keto mini cheesecakes ever! I know the ratios aren’t the same, but maybe it could be done? I’ve used granulated sweetener with good success. Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Am I wrong? I made them with raspberries before and they were a big hit. I think it would work well in a pie dish, but I haven’t tested it. I’m planning to make a few batches for a party! Hi! I’m so excited to show you how to make cheesecake bites that are low carb and keto-friendly! It’s more grainy. Keep the mixer on low when beating the ingredients, and let the bites cool at room temperature at the end before chilling. Doing so can introduce air bubbles, which will affect the texture of your low carb cheesecake bites. Hi Lani, I don’t have a video specifically for these cheesecake bites, but my cheesecake recipe is very similar. Next time I am going to experiment with cocoa powder and chocolate chips! You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Great recipe Maya! (See unmolding tips in the notes. I would have preferred if the texture had been smoother. Or will it affect the finished product? I found your fabulous directions to the T! If you are looking for other types of keto cheesecake, check out this reader-favorite Keto Pumpkin Cheesecakeor these Strawberry Cheesecake Fat Bombs. My family and I loved this recipe!! If I ground up some almonds and mixed them with a liittle MCT oil for the bottom crust, how do you think that would work. I am hoping make them this way so I can put lids on them so they will stack easily in my fridge. Please DO NOT COPY/PASTE recipe instructions to social media or websites. OMG I am sooooooooooo excited to be able to surprise my husband with his favorite treat! These turned out wonderfully. Hi Sean, I haven’t tried it with monk fruit sweetener, but you can try converting using the sweetener calculator here. What am I doing wrong? They are already fat bombs. Made twice now, once as 12 cupcake size and 2nd time as 24 minis! Today I’ve made them with a twist of lemon…..these little cheesecakes are great. . These easy keto recipes are sugar-free, LCHF, and often paleo. I totally had the same experience but I used powdered erythritol. I made these today and not only are they quick and easy to make, but they taste even better. Keto Pumpkin Cheesecake Bites — After you’ve poured the batter into your muffin tin, swirl in a small amount of sugar-free pumpkin puree and keto maple syrup with a toothpick. If there was a dessert that was created by the hands of mother earth for all to enjoy, this would be it! I’m going to make these for my boyfriend and he much prefers blackberries to raspberries. Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Thank You. Once you get it to a powdered consistency, you can use that but would need less than the recipe calls for. These are GLORIOUS. If I cook in larger muffin tins how long should I cook? (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.). I know that my pumpkin cheesecake (which is about double this recipe) cooks in 50 mins in an 9″ round pan. We'd LOVE for you to share a link with photo instead. I made 12 with a silicon mini cupcake pan (I had some leftover mixture which made two regular sized cupcake-cheesecakes without the base). Thanks so much. I like them much better with less sugar substitute. I see both mentioned and just wanted to make sure granulated would be an okay option. You could use either. I used strawberries instead of raspberries. Heat over low heat until the raspberries start to soften, about 2 to 3 minutes. Canned Pumpkin: make sure it’s sugar-free Cream Cheese: for keto, stick with full-fat cream cheese. Tried it once and I am soon going to make a next batch. Except for the sugar, most of the ingredients in a traditional cheesecake are already low-carb. Also gently folded rasberry mix into batter before baking. Thanks. Use a toothpick to swirl into the batter. These Keto Cheesecake Bites have three layers, from a dense crust to a creamy … That made perfect pillows of cheesecake that did not sink at all in the middle. Just make sure to wrap well! Cool completely at room temperature, then chill for at least an hour, until firm and cold. This cheesecake is sooooo good, I froze mine so I can have them when I want some treats. My kids really loved it! Also has anybody tried to make these in an air fryer? Why Do Mini Cheesecake Bites Crack After Baking? One is that they were hard to separate from the muffin liner so they were messy to eat. If your sweetener is granulated (such as the one you mentioned), you can try powdering it in a coffee grinder or food processor. Keto Chocolate Cheesecake Bites . To make keto pumpkin cheesecake bites you will need. It could be that your oven is running a little hot — which would cause the edges to cook much faster than the middle. Note that the macros shown do not include any berries or other additions or toppings so adjust your nutrition calculations accordingly. The recipe card is below! Because I am confident this crustless keto cheesecake bites recipe is going to become a household favorite – or in case you don’t have raspberries on hand – I thought I’d toss out a few ideas for you to try out: Just like a regular cheesecake, mini cheesecake bites can crack after baking if you over-mixed the batter during the preparation process, or from sudden temperature changes. . I also used confectioners sugar instead of granular because of the grainy taste that I got the first time I made them. Line a mini muffin pan with 24 parchment liners. The first time I made it I followed the recipe exactly and everyone raves about them. Line a mini muffin pan with 24 parchment liners. Perfect for a gathering and will remind you of those delicious squares at the Church potluck! Made these twice this week! They are ideal for grabbing a couple out when you need a quick snack. Creamy, decadent, and with no bake time, every cheesecake bite has only 3 … TIP: Use low speed and don’t over-mix. Simmer for a few more minutes, until the sauce thickens. If your cheesecakes are really stuck, you can place the bottom of the muffin pan into a sink of hot water for about 15-30 seconds. Ok seriously need this in my life right now. This dessert proves that being on a low-carb diet can still be rewarding and delicious! Hope that helps! Try reducing baking time next time. Hi, thanks for the recipe. (Full disclosure). You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Definitely my new favorite keto dessert. Looking to make bite size ones if possible. ), 10 best Keto snacks for the NFL season – Luckyleaf, 10 best Keto snacks for the NFL season – Avilanalogic, 10 best Keto snacks for the NFL season – Fanalyse, 10 best Keto snacks for the NFL season – Lartoon, 10 best Keto snacks for the NFL season – bronteyorkeee.com, 10 best Keto snacks for the NFL season – Encourage, 10 best Keto snacks for the NFL season – the-ketogenic.com, 10 best Keto snacks for the NFL season – theketodreamers.com, The best keto mini cheesecakes ever! Readers also made these similar recipes after making this one. Home / Recipe Index / Keto Low Carb Desserts / Crustless Low Carb Keto Cheesecake Bites Recipe (Cheesecake Fat Bombs). Hi Renia, to make this recipe as written on the recipe card for 24 servings, you will need 16 ounces of cream cheese – so 2 blocks of a regular sized cream cheese. My favorite keto cheesecake crust is made with almond flour, a little butter, and a pinch of low-carb sweetener. I made these this past weekend. Make airy, chewy white bread + fluffy pancakes, minus the carbs. How To Make Keto Key Lime Cheesecake Cups . Hi Donja, Yes, either sweetener you have will work fine in my recipes. Welcome to Green and Keto. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste! Everyone enjoys them! Wow, these are so good! Check out this reader-favorite Keto Pumpkin Cheesecake for a delicious holiday version. Get creative! Has anyone tried modifying the almond flour crust recipe to make it a coconut flour crust? And, if you’d to check out our other keto baking recipes, why not try Keto Oreo cookies, Cinnamon Crumb cake donuts, or Keto Vanilla Cupcakes with Buttercream Frosting? They are the best! Strawberry cheesecake squares are shown but you can make any flavor! Make sure they are in an airtight container, so moisture and air don’t get to them. I added a tablespoon of almond flour to the mixture for extra structure but that was my only change as far as ingredients went. They didn’t rise as much as yours in the photo Maya but still so yummy. The crust was a bit crumbly in comparison to the almond flour but all of my coworkers said they taste great. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. They were better than Cheesecake Factory low-carb cheesecake!! Now you might think Raspberry Cheesecake Bites would be completely off the list of eligible desserts if you are trying to cut back on calories, eat healthily, or stick to a New Year’s Resolution. . Please help!! Hi Maya, these are delicious but I calculate 5 g carbs instead of 1g? These easy no-bake Oreo cheesecake bites are a creamy and decadent dessert that the whole family will love! Awesome recipe! Hello I made these for myself as my own Easter Treat. Thanks for a great recipe. I had the same issue. Really enjoying Wholesone Yum – fantastic (& accurate) recipes. Hi Jan, you can use stevia but the measurement will be much different. Click underlined ingredients to see where to get them. Thanks again! If I were to use a silicone mold, would the mini cheesecake bites come out smoothly? – Healthy Recipes, LOW-CARB KETO MINI CHEESECAKE BITES - Myrecipeszone, 13 Low-Carb Keto Dessert Recipes For Ketogenic Diet, KETO MINI CHEESECAKE BITES - #BITES #Cheesecake #Keto, 10 of the Best Keto-Approved Sweet Treats | The Everygirl. I just have a questions, you have to bake the crust first before adding the cream cheese batter? You only need 6 ingredients needed for this mini low carb cheesecake bites recipe. Hi Natalie, some carb calculators round up or down for certain foods. How to Make Turtle Keto Cheesecake Bites To make the cheesecakes (see recipe below): Blend the room temperature cream cheese, egg, vanilla and So Nourished powdered sugar alternative … I like its smell of freshly grated lemon zest and its combination … You’ll have to look on the back of your bag to see what the conversion is for your specific brand. Yes, that’s a good idea. I stuck exactly to the recipe and used silicone cupcake liners. of berries to use up. Hi Dalisbel, you can certainly freeze them. These tasted really good – followed the recipe exactly. Thank you! However, the list of ingredients should say POWDERED or Confectioners sugar substitute. Erythritol can cause a cooling sensation, similar to mint. Regular cheesecake is pretty high in carbs due to its sugar content and traditional graham cracker crust. Dark Chocolate Mini Cheesecake Bites – Either add 1-2 tablespoons of pure cocoa powder to the batter or top your bites with some sugar-free chocolate savings. I use Swerve, which is substituted 1 for 1 with sugar. It would give it a little bit of crunch and a crust. Pan needs to be in a water bath and cook for at least 35-40 minutes. Free resources, recipes + support. Hope you’ll give it a try! They’re wonderful for all kinds of holidays! I am so glad you enjoyed the recipe. I tried these today for my birthday celebration and none were left. To make these Keto Cheesecake Bites, you need to follow these very simple, yet important rules: Always use room-temp cream cheese; Always use an electric hand mixer to get rid of all lumps and get the best consistency. But, these mini cheesecake bites are made with cream cheese, an alternative sugar-free sweetener, and an almond flour crust — so they are naturally gluten-free and low in carbs. Let me know if you try it. Place the toppings in shallow bowls. (Yes this is a real cheesecake but you know what I mean lol) Do you have a favorite brownie recipe?? Best of luck! and beat … Is it normal? Prep a mini muffin tin with liners, and preheat your oven, then it’s just a few easy steps…. Can I replace with powdered swerve and if so, how much. Take a toothpick to swirl the raspberry filling so it looks pretty. Any advice on that? I hope this helps you decide which pan to use. Made them today, I Love them. This was really good! Stir together until well combined. Amount per serving. What is the conversion for coconut flour instead of almond flour? This is normal, and you didn’t do anything wrong – it’s all the better for filling with whipped cream. This post may contain affiliate links, which help keep this content free. But more than that — they’re low in carbs, gluten-free, and keto friendly. Thanks for recipe. I used granulated in this recipe and didn’t notice any grittiness in the final texture. Hi! . BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Seriously delicious! Only thing I substituted was coconut flour cause I’m allergic to nuts. These are delicious! Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese until smooth. Add the cheesecake mixture to the mini muffin liners. However, with this recipe for Keto-friendly, low carb version of my popular cheesecake bites … Where does nutrition info come from? I made these this morning. I also put all the ingredients for the cheesecake part into a blender, straight from the fridge and that worked well too. They are way to sweet for either of us. The raspberries alone are not enough to make them sweet. Here’s a bit more about me. I didn’t have the powdered sugar so I used my coffee grinder to grind up some monk fruit sweetener and it was the perfect fix. Would that make it too much of a fat bomb? What did I do wrong. You guys, these raspberry cheesecake fat bombs are so simple to make! I have to stop messing with perfection! Can we use stevia sweetener? PRO TIP: Don’t be alarmed if the keto cheesecake bites fall in the center a little when you remove them from the oven. Hi I was hoping to use this for cheesecake bites n I do mean bites, like a small reeses peanut butter cup if you will. Simply thaw on the counter for a few minutes to soften before eating. This 5-Ingredient Low Carb Cheesecake Recipe is a great choice when everyone else is eating regular cheesecake, but you’re trying to stay low carb or keto! They might fall, which is normal. Simply heat raspberries, water, and powdered sweetener for a few minutes until the raspberries soften. They taste delicious though I may cut down on the swerve next time as mine are really sweet. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Question.. my crust when I took them out was still powdered like it didn’t crust up. Pour the cheesecake batter on top of the crusts. Beat together all ingredients, and pour the filling onto the crust. You can if you use paper liners. I tried making a 9inch pie and removed at the same time. Two things I noticed. These are exceptional. If you want the crust to reach all the way up the sides of the cheesecakes, you can double the crust recipe. https://www.tasteaholics.com/recipes/low-carb-keto/keto-mini-cheesecakes I did make 24 mini bites in a mini 24 cupcake silicone pan. Hi Donna, I’m not sure what you are asking, what do you mean by “out of sync”? Question; I am not a raspberry fan at all. Splenda is a 1:1 ratio with table sugar, so you should be able to use it in the same amounts in my recipes, but I have not personally tested this. Serve with a dollop of strawberry puree, fresh berries, or sugar-free jam. Can i use them in the recipe? Keto cheesecake bites + cheesecake fat bombs in one - just 1 NET CARB each! I followed the recipe exactly as written. If you aren’t going to eat the low carb cheesecake bites within five days, you can freeze them. Let me know how it goes! Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer … TIP: Don’t leave the raspberries unattended because they will burn rather quickly. (Learn about net carbs here.) I love it! Mash them, then simmer for a few more minutes until it thickens. It’s completely fair to say I’ve been on a cheesecake … Now this is just a guess, but you could try checking after 10 minutes. Using your fingertips, press down … Posts may contain affiliate links. Keto Lemon Cheesecake Bites with Blueberry Sauce are the perfect low carb dessert all-year-round. (This is optional and FREE. You can if you wish. Keto Chocolate Cheesecake Bites are high in fat but low in carbs. What brand do you truly recommend for the powder and the granules. We tried the mixture before putting it in the tin and it tasted amazing but while cooking just because to sweet. , Hi, I made this in a normal size muffin tin — so about 2.5″. Check the cheesecakes for doneness, removing when the center of the cheesecakes still jiggles a bit when you tap the side of the pan. Wasn’t as pretty as the swirl way – but quicker. Keto cheesecakes are made with traditional ingredients like cream cheese and eggs, and sweetened with a low-carb sweetener like Swerve or erythritol. Next, I divide the crust mixture between 6 muffin tins. My husband loves them too, should not have shared…, So great, I used keto cranberry sauce instead of raspberry, soooooo good, thanks. You’ll only use about … I personally haven’t tried freezing these, but cheesecake generally freezes well. I’m glad you liked them! Ok, I just found my favorite dessert/snack/possibly dinner recipe today! My pan holds 20 mini muffins do u think this recipe would work the same for my batch? Can I use strawberries instead of raspberries? Hi Sonia, It’s hard to say for sure without testing, but it would be longer than the mini ones, yes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For reference, each muffin cavity in a mini sized muffin pan holds approximately 1/8 to 1/4 cup in volume, and there are usually 24 cavities. Follow me on Pinterest and Instagram. Thank you for this amazing recipe!!!! Is it better to use confectioners sugar? Place the raspberries, water, and powdered sweetener into a very small saucepan. Refrigerate until fully chilled, about … Or, they will last for a several days in the fridge, too. The next day they came out really easy. The full ingredients and instructions are on the recipe card at the end of this post. Here’s what else you’ll need for this recipe. They include a lemon cheesecake base with a grain-free lemon cookie crust. We hate spam and promise to keep your email address safe. They are amazing!!! Keto friendly and gluten-free. Making the filling is just like making cheesecake. Yummy! I think you have to bake them because they have eggs. Remove the cheesecake bites from the oven. YES, also email me a printable keto food list (over 230 foods)! mason jars? I didn’t want a traditional cake because I didn’t want to have the sugar nor the leftovers. My low carb keto blog contains EASY, natural, keto & low Very good. I made these with Lankto powdered sweetener. These look amazingly delicious, I just don’t eat any sweeteners if I can help it. I’m using pyure. Sign up to save your favorite keto recipes and articles for free! Quick question: do you think this would work out if I made it into a large pie in a pie dish instead of the muffin tin pan? I have a question about Swerve granulated sugar. I used the Besti allulose and no one could taste any difference. They are delicious but noticed when I bit down into it it seemed like it was a lot of Grainy sugar at the top which really wasn’t bad but it just seemed kind of odd. Stir them to prevent sticking to the bottom of the pan. I make them larger and they are wonderful but I will try to find the pan!!!! THAnk you for sharing. Am I meant to freeze them and pull out when I want to eat? Thank you! . I used Truvia. Bake for 10-15 minutes, until just beginning to brown. I’m in love with that raspberry swirl topping! I’m glad you liked them. And don’t forget to join our Facebook Group! I almost wanted to eat them all myself. I can’t wait to make them again! People usually think cheesecake … Keto Cheesecake bites with strawberries is an unusually tasty, fragrant, delicate dessert, which is easy for anybody to prepare. Made these with my younger sister. Spoon the cheesecake filling evenly into the muffin liners. Swerve Granular Sweetener (48 oz): The Ultimate Sugar Replacement, Bob's Red Mill Super-Fine Gluten Free Almond Flour, Wilton Recipe Right Non-Stick 6-Cup Standard Muffin Pan, Multipack of 2, Keto Vanilla Cupcakes with Buttercream Frosting, Keto Chocolate Mug Cake (2 Minute Recipe! Such a treat! I was wondering what the substitution would be if we used Splenda instead of the monk sweetener? One question: do you know what is causing my cheesecakes to sink in the middle after they are done cooking? Very keto friendly, high in healthy fat, it might make your friends and family think you secretly bought it from a bakery. My husband is Lazy keto. Beat in the egg, then the lemon juice and vanilla extract. THese are amazing and so easy to make. For a creamy cheesecake with no lumps, here are my best tips. These mini cheesecakes are perfectly sweet, creamy, and delicious. I made mine with coconut flour instead of almond flour because I like the taste better. As an Amazon Associate, I earn from qualifying purchases. If you’re asking whether these would take you out of ketosis – no, they wouldn’t! I hope you love the recipe! It might depend on the brand. I tried parchment paper cupcake liners but find silicone cupcake liners make it easier to eat. Sarah, did you use powdered or granulated swerve? I love the fact that they only require a few simple ingredients, are sugar-free, and that I can bake up a large batch quickly. You can serve these keto cheesecakes plain, or top them with a drizzle of strawberry puree and some fresh sliced berries. They are creamy, delicious, and oh-so-easy to make. Let cool on the counter for 30 minutes, then cover and chill in the refrigerator. I haven’t tried them this way, but I imagine they would cook really quickly! No need to parbake – it’ll bake with the cheesecake. Since this recipe has no leavening agent besides egg, it may not rise in the middle as much as other cakes would. They still come out yummy, What is the overall diameter of these cheesecakes? Thank you so much for the recipe! No sticking, releases cleanly, and easy to clean. Keep in mind that the final net carbs will change slightly. I think that this keto cheesecake crust is a delicious complement to the creamy filling. I can’t say without testing it myself, but look for a slight jiggle when it’s finished. The crust is delicious though! Enjoy. I’m made them several times since the first disaster. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Hi Linda, Sure you could do that – sounds amazing! I haven’t tested this to give you the exact time. How about storing them ? Making sugar-free raspberry sauce is super simple! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Using your fingertips, press down flat into the bottom of the muffin tin. I love bite sized desserts especially for a party. . I am trying to figure out what size muffin pan to use based on this recipe of each cheesecake being 2 carbs.