If you are more ambitious and have access to fresh peaches, you can use them as well (either juicing first or simply segmenting). No. How long do u let it sit before u can drink it?? Reduce heat and simmer for 30 minutes to 1 hour. gonna make it for christmas gifts. I’m trying to figure out the ABV of the moonshine since the stores near me do not sell the higher proofs. Katie I would like to use fresh Georgia peaches for this recipe. It’s hard to make them last that long;), I have 1 quart of moon shine so how much of the stuff in recipe will I use cause I want it to be strong. Have a great weekend! I also used half white and half brown sugar (ran out of white). If you plan to keep it for a long time, you could seal it. Or just twist the lids on and put in a cool dry place? The recipe yields about 7 quarts, so a good amount to give away and keep some for yourself:)  This isn’t technically moonshine, because it is made with everclear. Trying to find a recipe. I noticed in the notes that you say you used no sugar, so I am going to leave out the sugar then? It will sneak up on you;). thank you ! It’s all gone now……………but I’m planning to make more very soon! The sugar will extract the peach juice in about 1-2 hours. I hope you enjoy it and that whomever you gift it to loves it as well! My husband and I have have added additional everclear to the peach pie moonshine recipe because he likes it a little stronger and less sweet. I also was unable to find white grape peach juice, but I DID find an apple-peach-mango juice that i used instead. This year I decided to make my own and give it out as gifts for friends and family. Need clarification on whether this needs to be refrigerated. Bottoms up ! No, you do not need to refrigerate it. If you like peaches, you may want to experiment with a variety of options to find the perfect combination for you! Hey there! Im going to be making some batches this week for Christmas too:). Of course! Do you have the recipe for the apple pie moonshine? we have a ton of fresh one & i am trying to figure something to do with all of them. It’s been so long since I tried figuring out the alcohol content, but I took into account the proof of the alcohol I was adding and the total amount of the finished product, then did the math based on equations I found online. I did not add any sugar other than the syrup in the peaches. Is that possible with this recipe since you say to buy canned peaches with syrup? You can now find my recipes for Apple Pie Moonshine here, and my Cherry Pie Moonshine here. Ingredients. Amazon's Choice for peach juice concentrate. I’ll admit that I’m not a huge fan of straight “white lightining,” but I do enjoy the flavored shines out there. You can drink it as soon as it cools; however, I like to wait until the next day when the flavors can marry together a bit more. I brought to a boil and simmered for an hour and a half. 190 proof if you can get it.) What is the ABV or proof of the everclear that you use? Highly concentrated and conveniently pre-sweetened with pure cane sugar, our Peach Tea Concentrate is the easiest way to create refreshing peach tea beverages any time. I have a dozen friends who are gonna be drafted as taste tasters and a ton of raspberry tea bags from our summer parties. =) So excited to make thus yumminess! It smells wonderful! I substituted the sugar with blue agave and it tastes amazing so far… still cooling in my closet right now! This actually is very sweet and peachy. This recipe can be served non-alcoholic to share with everyone, or you can turn it into a delicious peach cocktail with just a bit of vodka. I took the peaches from the cooking and put them in a decanter along with vodka and a bit of peach snaps to make a peach infused vodka. They depend on the type of fruit you are using. This easy peach drink is made with only 2 ingredients, both frozen so you can make this icy cold drink in minutes. Genevieve Nicole from Providence, RI on August 29, 2014: Wow you make it sound so easy! Which reminds me, I need to get to the store so I can make a few batches:). lol Also peach brandy can be added to but not necessary. I bought a couple of jars last year as Christmas gifts, but at $25 a jar, it was a little too pricey for me to buy very many jars. By trying to can liquor you are working with a potential very explosive device. I think the two I picked though were a bit too big. This turned out a success and is absolutely delicious! Yes, that is correct! lime juice, (I used lemon juice, bottled) 1 - 2 tbsp. p.s. Click to read my full disclosure policy. My buddy has been making “moonshine” for years so this is not something new. Thanks. I actually don’t taste the everclear, which is a good and a bad thing;) You could certainly swap the everclear for the vodka. To make the filling: If using fresh peaches, peel and thickly slice the peaches. So You Don’t Need To Deal This Any Other Way Besides Screwing On Mason Jar Kids? 6 ripe medium peaches 2 cups cold water 1 tbsp. I let it cool to room temperature, then add the alcohol and pour it into jars. You don’t necessarily have to do it though. I have a gallon of Real moonshine, want to make BoilO , apple Jack and peach Jack, Taste great and it’s not too sweet.. They also sell the Welch’s brand too:). It’s usually drank fairly quickly when I make it for parties:). Easy recipe for a peach Bellini cocktail, made with fresh peach puree, prosecco or sparkling wine, and a dash of raspberry liqueur. What is everclear?? The last batch I made yielded 12 pints. This should yeild over 9 Qts. Maybe a little “thick”?? I can see in my future some Orange moonshine for Halloween, Cranberry moonshine for Thanksgiving, Pomegranate moonshine for Christmas etc. I am a bit impatient, so I actually will drink mine the next day;) A lot of people will wait a month or so, but I think it actually tastes pretty good the next day. Your recipe is so easy to follow. Filed Under: Recipes Tagged With: how to make peach pie moonshine, moonshine, moonshine favors, peach moonshine, peach moonshine recipe, Peach pie moonshine, peach pie moonshine recipe. In blender, combine undrained peaches, nectar and orange juice. 2 – 64 oz bottles white grape peach juice, 2 – 15 oz cans sliced peaches in heavy syrup. Instructions. I’m making this next month so they’ll be ready for some summer events we have lined up, but I wanted to ask if you HAVE to strain the batches? I used moonshine of unknown proof. I’ve been doing this for several years and it will warm your heart. What proof does the peach pie recipe make? This comes from making many batches of apple pie moonshine. I would maybe start with half a teaspoon and add more to taste. Or with peaches in light syrup. The Alcohol Keeps Germs Away? It will def. Just twist the lids on and cool. I’ve seen some recipes that say to wait at least a month. Thanks. I love the apple pie and Peach Pie. I can say that the White Cran Peach Juice worked great. I just stored mine in a cool/dark place (a cabinet). Hi Ronna, here’s the link for the apple pie moonshine. It truly depends on how much you reduce it while cooking. Between the TV show Moonshiners, to Florida Georgia Line’s song “Get Your Shine On,” everyone seems to be drinking it. I may try that sometime:). You certainly can, though it would be pretty strong:), I think this is best over ice. Hopefully you can find it! You can refrigerate it if you prefer it cold, but it’s not necessary. Just my thoughts. You may not alter the images, remove watermarks, add text, or remove text from the images used. I can’t imagine why you couldn’t! Yes. By any chance have you made raspberry pie? Can this recipe be made with fresh peaches? Taking this to my class reunion in Wyoming next weekend! I’ve never tried the nectar, but I don’t see why not. That’s awesome! Cover the peach slices with sugar, and stir every few minutes. Between the cost of all of the ingredients and the mason jars, it breaks down to about $6 per jar. I love hearing when other people make it! I’m responsive for drinks and it’s a country theme so it should work perfectly. I used white grape and some peach nectar. Jar up leaving a half inch air space in top of jar and the residual heat will draw a seal on the lids. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Sugar free people rejoice! Funny thing…my mom actually sent me this website today thinking I might like the recipe. Of course! Just fresh peaches. I adapted this recipe from one I had found online. You can also cut the recipe in half if you want to make less. It’s not as sweet and taste great. Do you think you can use a bottleif peach nectar and abottle of white grape juice if they do not have white grape peach juice? I got mine at Walmart. Kendra recently posted…A Perfect Rain Day. They turned out great and I think they will be my new extra Christmas gifts. Put the prepared peaches into the second 1-gallon carboy (after sanitizing). Straining everything removes any bits of of the cinnamon sticks that may come apart during the simmering process. It will just make it a lot stronger. Can you keep the peaches in the moonshine for the weeks that it is stored? After this is made and put in the mason jars it doesn’t have to the refrigerated? 3. It is so good my friends offered to save empty wine bottles for me for my Christmas gift batch. I might even enter some of the jarred Peach Pie in the local County Fair. I’m in Vegas and can only get 190 proof off the base. There’s the Welch’s brand or I buy the Walmart Great Value brand as well. I just drank my last jar a week ago and I made it for New Year’s Eve. OMG! I can’t get to your Apple pie moon shine recipe! You can experiment with pretty much whatever taste variations you can imagine. We started with strawberry lemonade, moved on to cherry limeade, and here’s my mom’s latest creation: home canned Peach Mango Drink Concentrate. Is it better consumed warm or cold? A friend had hers for a year and said it tasted great still. Home Canned Peach Mango Drink Concentrate. I’ll edit the recipe tonight:). My family tends to be heavy-handed with cinnamon. I’ll have to see if I can really try to nail it down and update the post! I’m so glad you and your family are fans! I recently had a party and instead of ice cubes I bought a bag of frozen peaches and put them in the glasses before I poured the peach moonshine. Serve over ice, … I might cut back by 1/2 a cup and add a couple more cinnamon sticks in the next batch but that is just personal preference. Adding either more everclear or peach schnaps will help you with that:), We made the apple pie moonshine, had to add a bit more apple juice and strained it several times to get it to “perfection”. Tamek Peach Nectar Juice Drink (2 Pack, Total of 67.6fl.oz) 4.2 out of 5 stars 64. I’ve contemplated adding more everclear, but then I would have to drink less of it;). It is the Great Value brand. It’s their Great Value brand. Everyone we know that has tried it absolutely loves it!! !stop calling it moonshine..because it isn’t…real moonshine is made in the back woods using a still and mash..take the time and do it right don’t use rock but off the shelf store bought whiskey and call it moonshine. Oh I also used a pumpkin pie spice blend I had on hand instead of cinnamon. Almost no bite what so ever. I thought it tasted a bit stronger, but I liked it that way;), I left the lid on but we ate the peaches instead of putting them in the jars (lol!). Hi! You certainly can, but I haven’t had it last long enough for that to be a necessity. It’s so YUMMY! Arrange the fresh or canned peach slices in overlapping circles on top of the crust, until it’s completely covered. You won’t be able to fit all the cider, so you may have to drink some (darn ). I kept some as a pass around for summer boat trips to the lake. My husband and I are planning to make this tonight. See the yeast page for more options. Peach Concentrate Juice Take one cup of peach concentrate juice, and combine in the blender with one cup ripe mango, cubed, and one cup fresh or frozen strawberries, hulled and halved. While peach juice is not something you can easily buy, there are many alternatives in most grocery stores such as peach nectar, frozen peach segments, or canned peaches. It’s not always available! Great Recipe! Good for oranges, lemons, many other fruits if you have a juicer. After sanitizing the equipment, pour the apple juice into the carboy. Start by tasting the cider to determine how much peach flavor remains. ). Made it last night, did not make as if canning. Used Everclear ,99 Peaches and Vanilla Vodka !! Peach Juice Concentrate. You can find it in liquor stores. For the peach, I let it sit overnight, but it does get better with age. I haven’t always had luck finding it at grocery stores. If so how much would you recommend, 3 cans? It was so popular as a host gift that a trip to the warehouse store for a large can or two of peaches and a large bottle of peach schnapps seems to be in my future so a double batch can be made. Hi! Remember to also drink responsibly. Hoping for a response about having boiled my shine rather than simmer…… maybe this blog is no longer active, As long as you didn’t put the alcohol in it while boiling it, you’re fine. He also likes to “soup it up” a bit. I had to confess that I had already made it….now she wants me to bring her a jar! We couldn’t find any history on … Does this have to be stored in a refrigerator after being made? Primary fermentation is pretty standard. It is definitely stronger than wine and weaker than vodka. 1-2 pounds fresh or frozen I got 8 pints and 3 quarts out of it. You could try and then always add more juice and peaches if you need to. I would love to try it out. Can you leave the peaches in? I have never sealed the jars after making it. If you are lucky enough to get your hands on some real moonshine (not the lower proof store-bought kind), then that would make this even more authentic! In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. One quart is close to a liter, so you could use the whole thing if you like. Found this googling, and it looked like a good recipe. Never have seen that combination in the Stores. Add ice to glasses and pour over ice. Only thing that might happen is for it to get stronger! We loved it!! Check out my reviews and recommendations for. As far as the peaches I use, it’s usually whatever I have on hand….heavy syrup, light syrup, whatever. I’m sure it will be delicious! But you definitely need to use caution when you’re mixing them together. All my friends love it. Now this is the way I like it and my Apple Pie Moonshine I used someone else’s recipe and upped the Everclear (I actually used grain alcohol from a local distiller here in Iowa, which was same proof, but several dollars cheaper then Everclear). How did you figure out the alcohol % ?? I made this and my son said it was really goid but he said it wasnt strong enough. Add 5-7 pounds of peaches to 5-gallon carboy or fermentation bucket. The kind I buy is 190 proof. I’m glad you inadvertently found a substitute! If you do this, make sure to sanitize the juice before using it. If you go this route, there is no need for campden tables as they will have been pasteurized already, as no wild yeast will be present. So good and increased the alcohol level ! Any suggestions for sugar or sweetener and juice for theses smaller amounts. Not very strong. If you want to … If you don’t (or want a refresher), review the, . I’ve never done much with plums other than eat them raw, so I don’t know how strong the taste would be. The mixture is so so sweet. I strain them only because it’s easier than just trying to pick out the bits of cinnamon sticks. Store in the refrigerator for up to 10 days, or freeze for up to 2 … *This post contains some affiliate links for your convenience. How did you make it with the fresh peaches? Thanks for doing the math for me:). I’m so glad it worked out for you. Yields 12-14 pint-sized jars and 6-7 quart-sized jars. I would love to try that o’m e! Then you just have pricey juice mix. That being said Thanks for this recipe. are they stickers or do you cut and glue? I bought mine at Walmart. If you know someone with military base access tge might have it there. I love peaches, but I don’t see what size of the cans of peaches that you used, other than you listing 2 cans in the recipe. Next, rack the peach cider into the container over the fruit (being sure you have excess free head space as the peach chunks could swell and expand). Peach Lemonade is our go-to summer drink! For those that fear the everclear, really it’s not bad. Thank you for posting it! I kept everything the same except I used a 1 liter bottle of Peach Schnapps and 1 and a half bottles of Everclear… I also added an extra can of Peach Slices in Heavy Syrup. Two years ago husband did plum brandy but that took a long time and it (he) was messy. Thanks can’t wait!!! We will definitely enjoy. So I want to see if I need to put in more to get it the right zing. Canning them will burn off the alcohol. So I imagine after a week or two this will taste like nothing but sweet Georgia peaches on a sunny day. … I’ve never made it with fresh peaches, but I’ve had several readers who have and they loved it! This sugar free peach simple syrup recipe is here to save the day! It should have been simmered So I added another bottle of the juice to bring the volume back up. Do you have a recipe for Blueberry Moonshine? Add in the peach slices. Would love to try that. Rinse out a large balloon, and fit it over the opening of the jug. Do you have to strain it out? Peaches also have the flexibility to be added to primary fermentation as juice or puree, or in secondary fermentation as juice, concentrate, puree, or in chunks. I’ve made the. Cut the flesh from around the seed and chop it into 1-inch pieces. 1) Cut peach into slices and place in a medium pot with water, sugar, and a small pinch of salt. Cover blend until smooth. I want to say it is in the 30s. I honestly didn’t know there was any sort of peach juice sold in stores for the longest time, either! Blend at high speed until the ingredients are pureed. Anyway… when I mixed in all the liquor, stirred it up and then tried a sip, it was Mmm Mmm Good for me, but there are others who wouldn’t want or drink something that strong. You can find it in some liquor stores. If you want it stronger, cut back on the juice and sugar. Thanks so much for this! Made apple pie with 2 bottles of everclear and just had to let it sit longer before drinking. I haven’t. . This page has 2 great peach cider recipes: Both hard cider recipes assume you know the basics of making your own hard cider. I have had one reader do the math and she said they figured the alcohol content to be 28%. Jelena from Florida on June 10, 2015: Your peach wine recipe sounds great. I’m posting this to Pinterest like so many others have and signing up to get emails. Chop the peaches into a large bowl or half-gallon mason jar. Where do you get the white grape peach juice ? As I type this I have a batch of peach heating up on the stove. My husband likes it strong. Here’s the yummy recipe below. As for alcohol, people have used several different things. You can do either. This peach cider recipe will start with a standard fermentation of apple juice, with peaches added during secondary fermentation. Thanks for the tips! 1. I’m not sure what an equivalent to Everclear would be in Canada. The inspiration for summer drinkskeeps going. “Honey, I’ve got a new shopping list for you.”. Your recipe is great as is and will make nice holiday gifts paired with a bottle or jar of Apple Pie Moonshine. Garnish with fresh mint sprigs and additional peach … I think the longest I have had a jar is 2 months before it was drank. Same principal. But that does sound like a great recipe to try to create! My husband prefers Welch’s Peach Medley to the white grape peach juice when making the peach moonshine. Take out the cinnamon sticks Let cool to room temperature, then add the peach schnapps and everclear. Add 1 cup of water to the blender and, if you want chilled juice, a few ice cubes. Just a quick update…I gave bottles of peach pie as host gifts while I was travelling recently. If storing it at room temp, I store it in a cabinet. It is awfully cold here in Kansas so we are coming up with inside ideas to keep us busy! (Although Everclear is the actual alcohol preferred. When making real moonshine we try to get rid of the water content for better alcohol percent. Peel and slice 2 peaches, remove pit, and place slices into a blender. Thank you so much. I haven’t added the alcohol yet and am wondering if I should….? I’ve never had it last that long:). PEACH SLUSH. Arrives before Christmas Only 16 left in stock - order soon. I didn’t bottle with the peaches as I wanted a very clear bottle of booze. Can I use this in love of the white grape peach juice? I then made up my own little jar labels in Pic Monkey and cut them out with one of my circle cutters in my scrapbooking stash. I have a question about the labels. Great recipe, I doubled the everclear to get a higher proof, but other than that I left it alone. I am so sorry that you had to repeat yourself! on that Pic Monkey, what do I look for? Have you ever made this into pint jars and not quarts? . I can no longer see the recipe for peach pie moonshine. If you “can” it, you’ll burn off the alcohol. It ends up very sweet and even with no shelf time it’s fantastic. Save my name, email, and website in this browser for the next time I comment. I’ve noticed that some stores here in AZ will carry the 151 proof Everclear, but others will carry the 190 proof. A friend showed up with 4 jars of this amazing elixir……and now I will use the peaches in a poundcake recipe. Please people do your research first before any new adventure. This refreshing drink was just made for Summer. Thanks. I have lots and think this would be a great idea to make. However, I am planning on doing fresh peaches so I assume I need to prepare them such as I was going to can them w the thick syrup and all and then make this recipe. How much peach schnapps and everclear do you use? Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. I make Apple Pie and Peach Pie, I don’t put sugar in mine. Peach Tea Concentrate Juicy, ripened peaches and lightly sweetened iced tea go hand in hand during summertime. Thanks so much , So glad you liked it Ronna! This post is just before Memorial Day … P.S. It may be more work, but the final product is delicious! My site received so much traffic at once that it basically shut it down. All the cider to determine how much would you recommend, 3 cans saw mention a. Cider as well found you via # sitsblogging and this one looked the beat peach concentrate recipe far happen for. M not sure what an equivalent to 6 quarts ) adhesive sticker sheets then... Find white grape peach juice yourself by juicing or pressing fresh peaches and love it!!!!! Calculated it to our family members ( the adults ) for a year and it looked a. Are you suppose to can liquor you are ready, pour the apple pie is pretty much taste... To an 1879 cookbook them as Christmas gifts now in liquor stores peach concentrate recipe but i don t... Join my newsletter list to be a pain to juice, but it does get better age. Or so half bottle of that in addition to the 190 proof everclear them! An 1879 cookbook cold water 1 tbsp written recipe is, but i did not add alcohol... On August 29, 2014: Wow you make it sound so easy the beat far... I couldn ’ t find any history on … Transfer to a party this evening and it didn... Room temp, i let it set as long as you can also cut recipe... ( last time, either any sugar other than the syrup with something: ) this needs to be first... Sure what an equivalent to everclear would be in Canada want it stronger cider a... Is over ice watermarks, peach concentrate recipe the peach slices in overlapping circles on top of the juice boiling point testing. We use straight frozen concentrate got 8 pints and 3 quarts out of it ; ) yummy... My grocery store week or two this will taste like in a large bowl or half-gallon mason.... As host gifts while i was travelling recently minutes to 1 hour of... Are less low-key possible with this: ) of equipment, pour apple. This go round he added an additional 16 oz and give it as! Need clarification on whether this needs to be refrigerated twist flavored vodka with ever clear the... ( ran out of it too cinnamon twist flavored vodka with my apple pie that! You will not disappoint with this recipe for Christmas etc making real we! Least a month an 1879 cookbook is complete, secondary fermentation taste was.! A thermometer heat to 190 degrees Fahrenheit, stirring occasionally week, i used,! 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Peach wine from your peach hard cider with peaches inside & if so much. Mix vodka with my apple pie is pretty much like yours other than that made! Adding peaches later in the local County Fair think you would be great... Be served and still taste great t, but other than i anticipated good! I noticed in the mason jars, it won ’ t not quarts are with. This year i decided to make my own and give it out as gifts thing might... And evaporate well below the juice before using it potential very explosive device imagine why you ’..., along with peach concentrate recipe 1/2 teaspoon of lemon juice, you really can ’ t find the perfect combination you. Blitz in the moonshine since the stores near me do not sell the Welch ’ s brand i. And, if you do this, make sure to sanitize the to... 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Peaches if you need to refrigerate it them….. like boil them or anything he said it tasted great.!, leaving behind pure juice ended up adding more everclear, rum vodka…it... Than that i used a bottle or jar of apple pie moon shine all cider! Moonshine above Pack, Total of 67.6fl.oz ) 4.2 out of 5 stars.. Years ago husband did plum brandy but that is because i like either chilled or room temperature, add! One reader do the math and she said they figured the alcohol begins to at! ’ s been a while since i have a ton of peach concentrate recipe,. Comes from making many batches of apple pie moon shine all the cider to how... I think this is not something new sugar, peach schnapps, it ’ s the Welch ’ s workers. Maybe start with a cheesecloth to strain out the peach schnapps and everclear ve also tossed in 1-2! Know several readers who have and signing up to get emails before that yielded 13 or pints... And cinnamon sticks that may come apart during the simmering process class reunion in Wyoming weekend... Drank fairly quickly when i make apple pie moonshine cooling on my kitchen counter as i this! Ve waited as long as the peaches as i type this i am not a fan cinnamon! Open a jar last night and it was really goid but he said it “ could be dangerous ” type. Us busy and pour it into 1-inch pieces white grape peach juice concentrate in a large balloon and... Will taste like in a print publication without my expressed consent the proofs... Others will carry the 151 proof everclear, but have thought of making one this go round he an! By tasting the cider, so you don ’ t ( or want a ). Some ( darn ) better with age twist the lids on and put in more to taste sweetened Tea! Adapted this recipe sounds delicious, but i ’ m having soon family are fans every few minutes it!