I tested several batches using paleo ingredients, like coconut oil and sugar, and simply could not produce a texture and taste that was good enough for a gluten-free chocolate chip cookie. Almond Flour Chocolate Chip Cookies. Convection oven bakes twice faster. Stir in morsels. Gradually beat in flour mixture. For more soft baked with a bit of chew outside almond flour chocolate chip cookies, bake at 350 degrees F for 20-23 minutes. Not only that, almond flour lends tender texture to baked goods. This easy recipe can be made in under 30 minutes and tastes very similar to traditional chocolate chip cookies, but without all the grains, refined sugars, and fake fats. Drop dough by level measuring tablespoon (1-inch scoop) onto prepared baking sheet. Rating: Unrated Be the first to rate & review! They’re slightly crisp on the outside and soft and chewy on the inside. It adds wonderfully nutty flavor (a little bit sweet, a tad toasty) to everything from muffins and cake to pie crust, pastries, and cookies — including chocolate chip cookies. For the flour, I use blanched almond flour. Cookies made using that recipe exclude vegans and … https://mindovermunch.com/recipes/keto-chocolate-chip-cookies We've used protein-rich almond flour (aka almond meal) to make a rich, nutty gluten-free chocolate chip cookie. https://iowagirleats.com/almond-flour-chocolate-chip-cookies Time is for regular oven. Combine almond flour, salt and baking soda in small bowl. For more crunchy on the outside but still chewy inside almond flour chocolate chip cookies, bake at 375 degrees F for 15 ish minutes. https://www.dietdoctor.com/recipes/keto-chocolate-chip-cookies Nevertheless, most recipes contain ingredients that are not friendly to certain dietary concerns. 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