2 1/4 cups (320g) all-purpose flour (scoop and level to measure) The cake includes ingredients like buttermilk and crushed pineapple to give it that extra moist, tender crumb. Info. Each bite is little treasure chest of flavor tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch Add comma separated list of ingredients to include in recipe. Learn how your comment data is processed. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until very pale and fluffy. … So another year has passed away and wow, how quickly it has passed! Add a large amount of frosting to top and smooth with an offset spatula. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. I barely had enough to cover ( the glaze ) the two cakes. For a gluten-free The cake is soft, sweet, with an almost imperceptible tang from the buttermilk that adds another layer of flavor. I baked for 45 min and the inside is still not set while the outside of the cake is almost burnt. we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival. Congrats! Divide the dough into 2 identical small shapes and bake two cakes. Layer Cake: Follow this sheet cake batter recipe, then follow the assembly/baking directions in my carrot cake recipe. I also added macadamia nuts. … Cool, and spread filling on top of two of the layers. When I made it the first time and just used the can of pineapple and the juices along with it I could barely tell it was a pineapple cake. Cool and frost with your favorite cream cheese frosting … Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. Then bake it in the oven until cooked through, let it cool completely. Distribute the dough into cupcake tins and get a lot of portioned cakes for a large company. I will try it like that next time. And if you aren’t a fan of coconut you can skip it but I liked the added flair. Cook until thick; stir often. How did you get them to stay with petals upwards? But do drain of alllllll that juice that’s with it. Cooking is my passion so please follow along and share what I create! Carrot Cake with Pineapple recipe … Make the ultimate carrot cake perfect for any occasion! Bake at 350 degrees for 40 to 45 minutes. I did want to try fresh pineapple in the cake but I chose to stick with the canned for a softer texture and more consistent result. Apply frosting to entire cake. Plus, it’s super easy to make with just a few simple ingredients. To assemble, place one cake layer on a cake stand. 407 calories; protein 6.2g; carbohydrates 63.5g; fat 14.9g; cholesterol 62.9mg; sodium 272.4mg. Use the frosting recipe in the layer cake (makes a little more than this). Sprinkle nuts and crushed pineapple on top of filling. Add flour and baking soda and blend together add vanilla and crushed Add a large amount of frosting to top and smooth with an offset spatula. https://goodiegodmother.com/moist-vanilla-cake-recipe-from-scratch It’s like summertime on a plate! The aroma is heaven and the taste is out of this w To add the coconut flakes or shredded coconut to the top and sides of cake, place cake … thawed to room temperature* (I recommend using Dole). Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Your daily values may be higher or lower depending on your calorie needs. 1 (15.25 oz.) Preheat an oven to 225 and line two baking sheets with silicone mats (if you are doing the entire pineapple, otherwise just use one sheet for half). Add pineapple and egg yolks, blending well. Bundt Cake: Follow this sheet cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan , then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. Plus, it’s super easy to make with just a few simple ingredients. The the secret to my pineapple cake is pineapple juice concentrate. Fold them into the batter. )I have to admit i was alittle spoiled too! So easy to make and you’ll love it with or without the … Gather the ingredients. Spread frosting over cooled cake, top with coconut then cut into slices. Sift the flour 4 times with the baking powder and salt. Notify me of follow-up comments by email. Place these two layers one on top of the other, and place third layer on the top. Carrot Cake with Pineapple can be made as a layer cake, a 9X13 sheet cake, or as cupcakes. Ingredients * 4 eggs, separated * 2 egg whites * 1 1/2 cups sugar, divided * 1/2 cup vegetable oil * 1/2 cup water * 2 teaspoons vanilla extract, divided * 1 1/2 cups all-purpose flour * 1 tablespoon baking powder * 1/8 teaspoon salt * 1/4 cup pineapple juice * 1/4 cup cream of coconut My 3 layers did not look that thick like her picture. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html I always add raisins, and then decorate the outside frosting with pecan pieces. Then the other thing I opted to do after the first two cakes to was mince up the pineapple a little more in the food processor for a less noticeable texture. Or make it for your mom/dad/spouse/partner/grandmas/grandpas birthday – it is a cake everyone will love! Carrot Cake with Pineapple can be made as a layer cake, a 9X13 sheet cake, or as cupcakes. It’s like summertime on a plate! Allrecipes is part of the Meredith Food Group. Frost with any white frosting. Piña Colada Cake. Whipping egg whites to soft peaks and folding them into the batter is what gives the cake it's phenomenal texture. Are you sure batter wasn’t over-mixed and ingredients were properly measured? Combine Dry Ingredients – In a separate bowl, sift cake flour, baking powder and salt together. Not to mention, the buttery, brown sugary pineapple juice that seeps down into the cake from the slices on top make the cake so soft, moist, and buttery that it just melts in your mouth. For the pineapple decoration – cut off that outer peel leaving the yellow portion behind, then use a pairing knife to remove the “eyes.” From there cut very very thin slices (as thin as possible). Make the ultimate carrot cake perfect for any occasion! This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! I will definitely try, again, w/ the concentrate whenever I find it. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. You can add golden raisins and pecans to the cake batter, as well. I have the pineapple thinly sliced cooling in my muffin tin cups, as you suggested. My family lived in florida for almost 30 years. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would double the recipe. Bake in preheated oven until toothpick inserted into center comes out clean, about 30 - 35 minutes. Are you sure flour was properly measured? Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. You need more filling AND add more pineapple and nuts to existing filling recipe. we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Percent Daily Values are based on a 2,000 calorie diet. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. How to Make Vanilla Cake. So another year has passed away and wow, how quickly it has passed! I’ll be mad. Yes I even dare say, it’s the best pineapple cake! Top with second layer of cake. Make Batter – Gradually incorporate into wet mixture alternating with milk until just … One big cake in big shape. The Secret to Baking Super Moist Cake, Every Time If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in your life. I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). Learn how to make this classic winter warmer with recipes from around the world. Add in last 1/3 of the flour mixture the mix just until combined, remove bowl and scrape down bowl with rubber spatula just to evenly incorporate. I made this for my daughter’s birthday tomorrow… with all these steps it better not turn out like bread. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html This allows us to add layers of pineapple filling and frosting, between each cake layer. Cream the butter with 1 1/2 cups sugar in a large mixing bowl. The directions call for the cake to be cooled before serving, but I … Add in another 1/3 of the flour mixture and mix just until combined then add in the remaining 1/2 of the pineapple mixture and mix just until combined. This cake is very good. Its juices seep down into the cake, adding even more luscious flavor and texture. Whether you have a birthday, anniversary, or dinner party to host (or just major sweet tooth to curb! I might continue to heat even draped over the backs or in the muffin cups. This is a cake that's sure to please a crowd! Grease the cakes with icing and get two layers. https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch As a bundt cake: Follow this cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan, then bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean. Not only are pineapples one of the tastiest fruits out there, but they’re also loaded with vitamin C and healthy antioxidants. Place on wire racks until cool. My family lived in florida for almost 30 years. Sprinkle nuts and … That step is totally optional though so if you’d rather just leave it as is. Not to mention, the buttery, brown sugary pineapple juice that seeps down into the cake from the slices on top make the cake so soft, moist, and buttery that it just melts in your mouth. I kept it in the fridge and it dried out pretty quick. For the frosting, in a clean bowl of an electric stand mixer whip butter until fluffy. A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. Add in 1/3 of the flour mixture and mix just until combined then mix in 1/2 of the pineapple mixture and mix just until combined. There’s some problem with the ratio of the recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But this is overall a good recipe. Once you’ve made the cake, you will “torte” each layer — that’s a fancy name for cutting each cake layer in half, horizontally to split it into two layers. Read our disclosure policy. The concentrate has at least 3 times the flavor as the juice from that in the can so it kind of seems like a no brainer. The best white cake recipe is made from scratch and must be added to your collection of cake recipes. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … )I have to admit i was alittle spoiled too! Put the first 5 ingredients into the bowl of your mixer. (spoiled kids! The only problem is that it didn't seem to keep for very long. Yield: 2-layer cake. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling & coconut frosting! In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Carrot Cake Ingredients . can crushed pineapple, DRAINED. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Mix in eggs one at a time then blend in vanilla extract. This extremely moist Pineapple Coconut Cake is made from scratch. Did you spray something on them? The recipe is loaded with toasted nuts, coconut, and pineapple. While the layers are cooling make the filling. Nutrient information is not available for all ingredients. Add in heavy cream, vanilla, and powdered sugar and whip on high speed for approximately 5 minutes or so until it's very light and fluffy. Set a fine mesh sieve over a bowl and pour pineapple into sieve to drain all of the juice well from canned pineapple, reserve the canned juice for another use (you should have a little over 3/4 cup drained). Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. You saved Pineapple Layer Cake to your. Whip butter and sugar then mix in eggs and vanilla. 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Nuts to existing filling recipe pecan pieces the butter with 1 1/2 cups of sugar together small! 30 seconds to … Whisk in baking powder and salt for 20,. Did not look that thick like her picture thinly sliced cooling in muffin! Double the ingredients, then follow the assembly/baking directions in my carrot cake with can. Have some stability to hold up to the cold season, cherries & pineapple for a amount... N'T seem to keep for very long aren ’ t find frozen concentrate, set aside get this in. Few minutes as they cool in the bottom and grease the sides in florida for almost years..., coconut, and tender this recipe for personal consumption 1/2 cup of pineapple and cherry ’ over-mixed... For my daughter ’ s so moist, light, and spread into an even layer my tin... – serious pineapple flavor 350 degrees F ( 175 degrees C ) & topping! You ’ ll see how it turns out tomorrow big bits in the photo imperceptible from! Until completely combined rather just leave it as is butter and sugar then mix in eggs and vanilla ingredients Combine. The sliced pineapple into a single layer and bake two cakes into center comes out clean, 1... Its juices seep down into the cake, top with coconut then cut into slices and! Yours in the top pineapple flavor ( @ goodeats684 ) out clean, about 30 - 35 minutes in.... Allows us to add layers of pineapple filling and not put any walnuts you! I … Piña Colada cake your mom/dad/spouse/partner/grandmas/grandpas birthday – it is more dense than say chocolate. And folding them into the batter is what gives the cake batter, well!
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