All your favorite pumpkin pie spices are mixed with pumpkin, eggs and maple syrup for a simple, not-too-sweet filling. Love, love, love it. In another, smaller bowl, beat the eggs and add the sweetner, milk, vanilla to them. Pumpkin Custard is one of my favorite little treats in the fall. Article by Terri Kangas-feller. Just make sure that the canned pumpkin is 100% pumpkin without any added sugar or spices. Serve it warm, room temperature or cold. Place the coconut milk, egg yolks, pumpkin, honey, vanilla extract, cinnamon, nutmeg, ground cloves, ginger, and just a tiny pinch of salt in the food processor or blendtec (like I used) and puree until completely smooth. To make it you simply throw the ingredients in a high-powered blender, transfer to adorable mason jars, and then refrigerate. I do recommend a 6-inch cake pan for this recipe, it fits perfectly into either a 6-quart of 8-quart Instant Pot pressure cooker. It’s what creamy, velvety dreams are made of. You can! ; Now pull out a pretty glass or be lazy and put it in a bowl. Both custard and pudding may contain eggs, but in a custard, the eggs are the primary thickening agent. Dairy-free Pumpkin Custard is the perfect paleo vegan dessert recipe for Thanksgiving. Paleo Pumpkin Custard. Print. I made it paleo so that I could enjoy it with my family. it's loaded with great nutrition. Whisk the egg mixture in with the pumpkin mixture and mix well. Whole 30 Diet Paleo Whole 30 Whole 30 Recipes Whole Food Recipes Cooking Recipes Healthy Recipes Pumpkin Recipes Whole 30 Paleo Pumpkin Recipes Recipes With Canned Pumpkin. 3 eggs make thick and rich custard. If you want to use dairy milk, you can. How to make Dairy-Free Pumpkin Custard. Author: Summer Williams www.SummersKitchen.com. Paleo pumpkin custard can be used as an awesome dessert or breakfast. cloves. I have to say, sticking with a clean diet during the “regular” part of the year is pretty easy. You’ll love this simple, delicious recipe and how easy it is to make ahead of time — then have ready for breakfasts, desserts, snacks and lunches. Low Carb, Paleo, Vegan, THM:S and AIP Friendly. A smooth and sweet paleo pumpkin custard topped with a crunchy pecan topping. Pour the custard mix into the ramekins, evenly as possible. It’s also gluten free, dairy, free, and refined sugar free. Pies and Tarts. Bring a saucepan to medium heat-low. The Best Pumpkin Pie. Whisk the egg mixture in with the pumpkin mixture and mix well. Easy Pumpkin Custard Recipe. This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. Pumpkin Orange Ice Cream from Zesty Paleo Instant Pumpkin Ice Cream from Against All Grain (use AIP pumpkin spice blend) Pumpkin Orange Freezer Fudge from Eat Heal Thrive “Chocolate” Pumpkin Butter Cups from Unbound Wellness. This Paleo Pumpkin Custard just really hits the spot and made the whole family happy. For the paleo version though, the eggs help add the custardy texture. Pumpkin custard is such a lovely treat. This was my husband’s first Thanksgiving in the US — he’s from Scotland — so I wanted to make a simple but delicious feast for … The first step in this Pumpkin Pie Pudding recipe is to preheat your oven and gather up your ingredients. I wanted to make a pie that you can serve your non-Paleo friends and family and they would never know! Cooled thoroughly on the porch(10° temp) served perfectly. Place ramekins in a large glass baking pan and fill the baking pan with water to cover 1/2 of the ramekin. Served with coconut whip. It also is pretty delicious with a whole heap of different desserts. I was careful to make this a Paleo pumpkin custard, making it dairy-free, gluten-free, and processed sugar-free. Pumpkin Custard from Practical Paleo (or Crustless Pumpkin Pie) Diane Sanfilippo September 14, 2010 21DSD , Nut-free Desserts , Recipes , Treats & Sweets 30 Comments The version I made recently had NO SWEETENER added to it whatsoever. I mean, really. Paleo Pumpkin Pie Coconut Milk Custard – GAPS Diet Halloween is around the corner and parties seem to be topic of many conversations, especially with my 24 year old daughter. Pour the custard mix into the ramekins, evenly as possible. Custard is lovely, I love it & will make it often, thank you for a recipe I can make & not be sick after eating! Combine the pumpkin and all the spices in a large bowl. In another, smaller bowl, beat the eggs and add the sweetner, milk, vanilla to them. Pumpkin custard is hearty, nutrient-dense, and perfectly spiced. And all the kids love it, too (ours and a friend’s boys). This custard is incredibly creamy and is perfect with some fresh fruit such as raspberries and blueberries. cinnamon 1/4 tsp. It’s not often, as I know what makes my body feel good and what doesn’t. 1 1/2 cups cooked pumpkin, or 1 small can of organic pumpkin 1/2 cup of maple syrup 1 can of full fat coconut milk 1/2 tsp. Paleo Pumpkin Custard is high in nourishing ingredients, with protein, good fats and gut-healthy ingredients! Instructions. This easy pumpkin custard recipe is very versatile. I love the caramelized top, the delicious texture of the custard below. It’s so simple you won’t believe it and it is incredibly delicious. “I love pumpkin. Paleo Pumpkin Custard. This Healthy Keto Pumpkin Pie Custard is Low Carb, Gluten Free, Grain Free and can even be paleo! Custards tend to be firmer than puddings. Puddings are thickened with starches. 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