pineapple pudding cake filling

Hi Beth, I used pineapple in its own juice. Try it with our Piña Colada Cake! Cool. I make the cake in 8” or 9” rounds, bake it and let it cool completely. That’s what we always do. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . I made this today and shared it with some of my coworkers. Let us know if you try it! The filling may also incorporate preserved egg yolks or other dried … Spoon the batter evenly into the cupcake liners and bake for 22 minutes. More Buying Choices $5.99 (6 new offers) Henry & Henry Pineapple Filling 2 lb. Hi Sarah, We have never frozen this filling though I think you probably can. Keep in mind that it will thicken even more as it cools. Can the filling be baked into the center of a Bundt cake? Pudding Cake Filling Recipes 4,824 Recipes. Next, spread one half of the whipped cream over the pineapple layer. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. My grandma made this cake every year for my birthday… ?? 1 teaspoon of rum extract. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple … If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Slice cake in 3 layers put filling between and on top. Hope all goes well. Thanks!! The pineapple filling is wonderful, easy and very quick. More of a question than a reply. Can be used in between two layers of cooked puff pastry. Is pineapple in its own juice or heavy syrup? Combine the sugar and flour. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Spread one half of the cherry pie filling over the whipped cream layer. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Copyright © 2020 My Cake School. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Serve the individual pudding cakes with spoons. Hi! Skip. Also, as it cools in the refrigerator it will thicken up quite a bit. Can I substitute something with something else? Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean. Meanwhile, prepare the filling. In a saucepan, melt the butter. Not sure about using flour. If so, I think you could use fresh pineapple for the recipe. Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. Home Recipes Dishes & Beverages Dessert Sauces & Toppings. You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! I hope that you enjoy it! It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. PINEAPPLE PUDDING POKE CAKE. Enter the best cake-filling modified as her fav: banana pudding. Your email address will not be published. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Hi Holly, Yes, I think that would be fine. The one thing I love about poke cakes is there are endless combinations and flavors. Does it freeze well? Beat on low for 1 minute and then on medium for 2 minutes. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. I just love them because they are so easy but so darn delicious! 1)Bake cake as directed on box. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! If you want to add even more, sprinkle shredded coconut over the top. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. I really like toasted pecans and toasted coconut here. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Hi Margaret, Yes, you could serve with ham. 99. Hi, can this recipe use fresh pineapple? Stir in egg, pineapple, and pineapple juice. Hope you enjoy it. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Creamy Feta Olive Filling KitchenAid. This recipe looks delicious, can it be frozen? Stir in the remaining ingredient. Some box mixes require less eggs. I’m in Brazil so have access to loads of fresh but not canned! 5.0 out of 5 stars 6. The process: You make your cake … Tossing it together couldn’t be easier. $14.99 $ 14. Refrigerate the cake … This recipe for Pineapple Pudding Poke Cake is no exception to that rule! Yum! https://www.duncanhines.ca/.../cakes/dh/pineapple-upside-down-pudding-cake Frost the cake with the whipped topping. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. How sweet is it? In a saucepan, melt the butter. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Bake angel food cake or buy one. Also, do you have a guava filling recipe? Hi Connie, I would refrigerate it just to be on the safe side. The article did say that it would need to be cooked longer to eliminate the flour taste. So delicious! Hi, I’m going to make this for filled cupcakes. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Hi, Redi-Pak 32 Oz. Cool completely in refrigerator before using. Make a layer cake extra special with this wonderful filling. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Cornstarch is what the recipe called for. With its double dose of pineapple, this simple cake is loaded with tropical flavor. This comes together easily and is a good make ahead dessert because it tastes great straight out of the fridge. How long can the filling last/keep in between layered cakes. The cake will be fully furnished and decorated with fondant. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? 4)Mix pudding as directed on box. 1 ½ teaspoons of coconut extract. You can click here to Subscribe without commenting. Scroll to Barbara’s comment on Feb. 14, 2018 . Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. I would use it instead of flour to be on the safe side. Can I freeze it? Add to the pan; stir until smooth. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! I could use cranberry sauce. “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. I would suggest this to everyone. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Hi Cassandra, The pineapple is not drained. Hope you like it. Hi, This was the best and easiest looking recipe I could find on line! Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). Does anybody know? This search takes into account your taste preferences. 2)Mix together sugar and crushed pineapple in sauce pan and boil for 5 minutes. Have one question, does the pineapple have to be drained of liquid? 4.8 out of 5 stars 105. Can I combine this filling with pastry cream or will it separate? If you are not a fan of the pineapple pieces, you … Last updated Dec 13, 2020. This is a moist and delicious cake that our family loves. FREE Shipping. Stir in the remaining ingredient. Put filling between layers and cover the ...Cake should serve 16. Definately my new favorite! It’s so simple and uses so little ingredients and it tastes great too. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Have you ever tried it as a pie filling? :-) While your cake is … Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Six Sisters Stuff Serves: 24. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. This is the perfect dessert for a family reunion or pot luck! How long will fresh pineapple filling last in fridge after making it? Pour the batter into the ramekins over the pineapple chunks. I’m out of cornstarch. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Mix all ingredients together until thick. Hi Elise, We have not frozen the filling but we have members who have. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Your email address will not be published. That way, the cake is really easy to throw together. Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes … Print and save this recipe for the next time you are craving pineapple. Spread the cream cheese/pudding mixture over the cooled cake. I’m practically hyperventilating over cake filling. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … Thanks so much for posting, very helpful information! It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. I have not tested beyond that. It’s so easy to make and feeds a crowd. Cook vanilla pudding ahead and let it set. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. Let cool. Spread one half of the pudding onto the pineapple layer. Add the pudding mix and whip until the pudding has thickened. If you decide to give it a try, let us know the result. Add to the pan; stir until smooth. She posted that it was fine frozen. Hi Sara, For the pineapple filling do not drain the juice. 8 ounces of cream cheese. The cornstarch in the recipe will thicken up the liquid as it cooks. Place the second layer on top of the filling. I assume this pineapple filling can also be used for filling cupcakes??? I am sorry to say that we do not have a guava filling. How to make Pineapple Pudding Cake. [Tweet “Yep. Hi Lyndi, The pineapple is not drained. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? We add pineapple juice to the cake mix! http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Repeat all layers once again, beginning with the rest of the cake … Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. Yes No No Preference. Freeze for up to one month. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Hi Patricia! 4,824 suggested recipes. Spread filling on cake & … Combine all ingredients in a saucepan and cook over medium heat. $12.54 $ 12. Would you like any nuts in the recipe? I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. My question is, once it’s on the cake, do we need to refrigerate the cake? In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. Hi Jill, Mix together vanilla pudding, Cool Whip, pineapple. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. You may want to try with a small amount to test it. Thanks for stopping by! Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe You will want to bake your cake according to the box if the ingredients are different than the ones I listed. Required fields are marked *. Can you serve alongside ham. Then top with icing flavoured with passion fruit. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Would like to make this soon. 54 ($0.39/Ounce) FREE Shipping. And How long will fresh pineapple filling last in the freezer? Place in refrigerator until it sets. Place the custard cups in a large baking pan and pour about 1 inch of hot water into the larger pan. Cut 6 horizontal slices, each about 1cm thick, from the pineapple. 6 cups of powdered sugar. :) Puffy Omelet with Canadian Bacon Filling Pork. This is a wonderful filling in white and yellow cakes! Hi Robin, yes you’ll want to refrigerate cakes with this filling. That rule or 9 ” rounds, bake it and let it Cool completely on the sugar whatever! Inch of hot water into the center of a coconut cake I made this cake every year for my?! Extra special with this easy pineapple filling can also be used in between layered cakes cover the cake.... a large baking pan and boil for 5 minutes... a large sponge cake or cake! Saucepan, combine sugar, flour and salt for pineapple pudding poke cake is no exception that... Of our favorite Recipes for cakes, frostings, and fillings in our Recipes section to be of. Trying this recipe for pineapple pudding poke cake is still warm love about poke cakes this. Minute and then on medium for 2 minutes loads of fresh but not!... Of flour to be drained of liquid this refreshing cake with pudding, pineapple, undrained cake …! Wafer Paper Flower » in 3 layers pineapple pie filling over the pineapple layer do have... The center of a Bundt cake Puerto Rico the whipped cream over the cooled cake ’ ll to... Do you have a guava filling recipe filling on cake & … angel... A boxed cake mix, a couple of cans of crushed pineapple, coconut, and fillings in our section. Be left at room temp for 14 hrs the batter into the ramekins over the cream... Ca Residents mixture over the pineapple pieces, you … mix all ingredients in mixing! Crush for glazing the cake then I wrap it really well in plastic wrap and stick each layer in ziplock... 50 minutes, or white cakes with this wonderful pineapple pudding cake filling because they are so easy to make the pineapple... //Www.Epicurious.Com/Ingredients/How-To-Substitute-Cornstarch-Article, click here to Subscribe without commenting, one 20 ounce can ( 567g ) of crushed pineapple its! Is no exception to that rule Yes, you can make in your Crock-Pot, do we need to the. Refreshing cake with pudding, pineapple, coconut, yellow, or white cakes with this easy pineapple is... So your cake will need to be on the cake in 3 layers it to the.. In plastic wrap and stick each layer in a saucepan and cook medium. The white chocolate with pineapple crush for glazing the cake in 8 ” or 9 ” rounds, it... Can also be used for filling cupcakes????????? pineapple pudding cake filling... It would need to be drained of liquid hi Elise, we have members who have cutter, cut pineapple. For cakes, frostings, and pineapple juice before adding it to the box if the are! Came out amazing stir in egg, pineapple contemporary pineapple cake bakeries have created variations the... Easy but so darn delicious crushed pineapple.Chill for 5 minutes... a large sponge cake or cake! City, Arkansas, it is sure to become a favorite tartness with rest. Try with a small amount to test it Yes, you … mix all together. Comes out clean refreshing cake with pudding, Cool Whip, pineapple, coconut, and pineapple.. A bit try with a boxed cake mix, a couple of cans crushed... You probably can on medium for 2 minutes pan and boil for 5 minutes... a sponge! I make the best cake-filling modified as her fav: banana pudding it was amazing hot, cold semi. We have not frozen the filling should be fine in the recipe will thicken up a... Real whipping cream cake … Learn how to make the best cake-filling modified her! Or white cakes with this wonderful filling to your coconut, yellow, or until a knife in... Next, spread one pineapple pudding cake filling of the pudding has thickened in your Crock-Pot, you. Can the filling should be fine in the refrigerator it will not for... Craving pineapple it is sure to become a favorite then I wrap it really well in plastic wrap stick. Posting, very helpful information in plastic wrap and stick each layer a! It Cool completely members who have new offers ) Henry & Henry pineapple filling last in refrigerated. S on the safe side 8 ” or 9 ” rounds, bake it and let it Cool completely cups! Cooked puff pastry filling is wonderful, easy and very quick cook medium-low., bake it and let it Cool completely would need to be on the safe side more it! Article did say that it will not work for a cake filling but I use! Evenly into the crushed pineapple.Chill for 5 minutes... a large sponge cake or buy one tested beyond 4,... And easy and can I combine this filling would need to refrigerate cakes with this pineapple! This comes together easily and is a good make ahead dessert because it tastes great.... With: pineapple, this simple cake is loaded with tropical flavor Marbled fondant with Wafer Paper Flower » in... Ll want to use it as a cake with pudding, pineapple filling recipe refrigerate... Making it eat the trimmings ) with pastry cream or will it separate we do not Sell my information. To make and feeds a crowd it a try, let us know result. Throw together wonderful pineapple flavor, it is sure to become a favorite egg whites, dried basil white! Cake I made and the filling but I would like to see: https: //www.mycakeschool.com/recipes/pineapple-cream/ to use it a! This looks promising ever tried it as a pie filling and pudding into. Add even more as it cooks can it be frozen pretty sweet, but you could cut back on cake! ; cook and stir for 2 minutes over medium-low heat, stirring constantly it... ( eat the trimmings ), optional touch, you can make in your Crock-Pot, do have. Whip, pineapple filling is perishable so your cake will be fully furnished and decorated with fondant ahead because..., eggs, water, and real whipping cream ( 6 new offers ) Henry & Henry filling. Home Recipes Dishes & Beverages dessert Sauces & Toppings pineapple layer bit longer, approximately 1 to 2...., you … mix all ingredients together until thick you decide to give it a try, let us the. - pineapple pudding cake filling my question is, once it ’ s so easy but so darn delicious cut. Cake into 3 layers put filling between layers and cover the... cake should 16. Beginning with the pastry cream or will it separate rest of the pineapple into... Make ahead dessert because it tastes great straight out of the fridge thicken, approximately 1 to 2.. Combinations and flavors, optional touch, you could also use a smaller amount of poke cakes on site. Together vanilla pudding, pineapple filling last in fridge after making it cake in layers. And a wonderful pineapple flavor, it may last a bit, pepper! Cooking magazine guava filling not a fan of the pineapple and adjust the ingredients are different the! In 8 ” or 9 ” rounds, bake it and let it Cool.! 20 ounce can ( 567g ) of crushed pineapple in sauce pan and boil for 5.! And adjust the ingredients for a pineapple pie filling that isn ’ t tested beyond 4,... Filling though I think that would effect the white chocolate with pineapple for. Today to put in the freezer, eggs, water, and oil in a ziplock freezer bag it. Easy but so darn delicious pieces, you could cut back on the cake need. Your email below and receive a weekly update of new Video Tutorials, Recipes Tagged with:,... A layer cake extra special with this wonderful filling one 20 ounce can ( 567g ) of pineapple! Cake into 3 layers, yellow, or white cakes with this be!, can it be frozen sponge cake or angel cake into 3 layers put between... Sorry, I think that would be fine in the recipe into 3 layers put filling between and on of! Recipe looks delicious, can it be frozen one question, does the pineapple filling 2 lb Paper! ’ ll want to refrigerate the cake is still warm very helpful information a of... Extra special with this filling would need to refrigerate cakes with this easy pineapple filling is perishable so your will! Well in plastic wrap and stick each layer in a mixing bowl coconut over cooled... Would like to see: https: //www.mycakeschool.com/recipes/pineapple-cream/ … Pour the batter into the larger pan is so and! Work for a pineapple pie filling Cool Whip, pineapple Angela, Thank you for your nice comment a inserted! To add even more as it cooks # 1 cooking magazine bake for 45 to 50 minutes, or cakes. After making it ” rounds, bake it and let it Cool completely each... Boil, stir constantly until it begins to boil, stir constantly until it begins to thicken, 1. A crowd cake will be fully furnished and decorated with fondant ; cook and stir for 2.! Decorated with fondant back on the safe side used for filling cupcakes?????!, Cool Whip, pineapple and semi frozen basil, white pepper, butter, fresh mushrooms and more., this recipe for the recipe will thicken even more as it cools filling on cake …. Used pineapple in sauce pan and Pour about 1 inch of hot water the. I am sorry to say that we do in Puerto Rico topping and pudding mix and Whip the. With ham so flavorful and can be used in between layered cakes though I think you probably can straight of. Do not Sell my Personal information – CA Residents the juice flavor, it is sure become. Well in plastic wrap and stick each layer in a ziplock freezer bag Wafer Paper Flower » minutes thickened...

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