One way is to substitute vermouth for white wine. Incorporate the wine early in the cooking process, just after the vegetables have softened. Another option here would be to substitute 1/2 cup of broth (chicken or veg) for the wine and then just before you serve stir in 1 teaspoon of white wine vinegar or lemon juice. Red wine will be added in the final step and very gently. Made from white wine, it has many of the same flavor characteristics. Pour mixture into large serving bowl. I was making my own homemade tomatoes - based sauce for spaghetti but i used JACOBS CREEK - CHARDONNAY for tomato sauce.. i wonder any suggestion for any white wine such as SEMILLON CHARDONNAY etc.. Best non-alcoholic substitutes for wine in cooking. Faint. White wine vinegar – 1 to 2 tsp. Dont use garlic or any type of herbs as they overpower the flavors and only use double concentrate tomato purri no fresh or canned tomato. You can use it to deglaze a pan, removing the little flavorful, caramelized bits that have stuck to the surface. Need a non alcoholic substitute for white wine in pasta or fish dishes I cannot have wine or alcohol right now but many of the pasta dishes I want to make include white wine - pappardelle with lobster, polenta with rock shrimp, even fish in parchment A dry chardonnay is the most flexible. Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. Sprinkle the dish with a chiffonade of fresh basil just before serving. Add cooked pasta to the sauce, tossing to combine. Cranberry juice – 2 tbsp. For extra flavour in Alfredo I like to add a couple of drops of lemon juice and some lemon zest. The mixture will then be mixed thoroughly to bring out the flavorsome effects of red wine in the spaghetti sauce. Splash in a little water if it needs it. Then, let the wine cook down and reduce almost all the way. Repeat as needed. Less is more when using white wine vinegar as a substitute for white wine in risotto. Both red and white wine work extremely well for adding flavor to tomato sauce. White Wine Vinegar is an great substitute for dry white wine. good basic marinara quick low in calories fat-free. Reply The red wine we recommend you to use in cooking, particularly in making the perfect spaghetti sauce is Chianti. Wine is a great cooking tool. You don't need white wine in an Alfredo sauce. Some places carry 1/2 bottles and it keeps pretty well in the fridge so you are less likely to have it go to waste. Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. I, also, don't have white wine around the house but I do like to use it for cooking. Squeeze two wedges of fresh lemon into your sauce and add additional 1/2 cup of chicken stock. Eat it out of the serving bowl. Stir in Parmesan cheese. 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