Added milk and powdered milk to eggs. The crust was crispy and totally done. I am going to make this tomorrow to take to my friends for dinner. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Definitely a keeper. Add ½ to ¾ cup sugar for each pound of rhubarb cooked. Thank you!!! Required fields are marked *. I have been making rhubarb custard pie for my husband now for 50 years. This is by far the BEST rhubarb pie I’ve ever had! 60.7 g You added the flour right? The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. Let cool completely before serving and store refrigerated. I might need to try that! In a separate bowl, whisk the remaining ingredients together until smooth. Better if I do say so myself! The sweet and creamy custard balances out the tart rhubarb so well. Will definitely use this recipe again and again, (I would have done the same with the topping but DH made the topping for me while I was making the filling. Happy to hear you enjoyed it. Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. Gradually beat in remaining sugar until stiff peaks form. I can’t imagine how sad I would be if we lost all our family’s recipes. In a large bowl, combine 1 cup sugar, flour and salt. This easy rhubarb custard pie recipe can be made with one crust or two. This recipe hit it out of the park. I threw it in the freezer to help it set more quickly because I knew my husband wouldn’t be able to wait. Then we chilled it, with no apparent change. (Heck, you could even skip the crust and just make the rhubarb custard.) Taste fantastic but I couldnât get it to set! Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. Pour the mixture over the rhubarb. It hands down beat my old family recipe. As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. ð. Stir in the beaten eggs, then add the chopped Bake in preheated oven for 50 … Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. June 10, 2014 by Danielle Green 81 Comments. It brings back my childhood and the old homeplace with the rhubarb patch! Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. This is definitely a keeper and worth a place in regular rotation. I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. I made this with splenda (brown sugar) and it still turned out great! Stir together the dry ingredients for the filling. I think it was even better the day after. If … Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. I just love it! You have successfully joined our subscriber list. It will be my go to from now on. Gosh. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. She would use the same custard base for her raspberry pie as well. I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. Thankfully, the crust was not darkening with the extra oven time and the pie turned out amazing. Made this yesterday, the whole family absolutely loved it. Not alone on this, Iâm on the no strawberry train! Cover edges of pie shell with aluminum foil to prevent overbrowning. Hey Michelle, most likely it needed more baking time. No, definitely not. This is a wonderful, classic recipe, and as many will know, the combination of rhubarb and custard is a perfect pairing. So many memories! Thanks so much for sharing that you enjoyed it so much!!! Mmmmm, raspberry custard pie sounds wonderful. —Caroline Park, Pritchard, British Columbia Mix all ... degrees. when you subscribe for the latest recipes straight to your inbox, Toss the rhubarb with a tablespoon of flour to account for any extra moisture. Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. The best pie EVER! This is delicious! I made this with raspberries and it all kind of blended together into a red blob – still tastes delicious, but not as pretty. This recipe stays in my kitchen. The rhubarb was tender. I would of course put slits in it and a brush with some cream ~ then sprinkle sugar on top. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. Thanks for sharing! Sorry to hear it overflowed your pie tin! Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. But I lost my husbandâs Grandmotherâs recipe for Rhubarb Custard Pie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Can this be stored in the fridge overnight for eating the next day ?!? Try this recipe for Strawberry Rhubarb Pie with a lattice crust. !â HOOOORAY, my favorite , too. I have done it in a pinch as well. Gradually beat in the sugar, flour, and melted butter or margarine. In a large bowl, beat the eggs slightly. Fresh rhubarb and raspberries are baked right into these flaky pastry bars. Also toss it with a tablespoon of flour to account for any extra moisture. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. Would love for you to stop by and check it out! I have 4 currently baking for friends and family. I have never tried it with a top crust, but my guess is it would work. Your email address will not be published. 20 %, Grandma Rampke's Easy Rhubarb Custard Pie. The custard is perfection…it’s thick and the perfect compliment to the rhubarb. I haven’t ever used anything but granulated sugar. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I am making this tonight for the first time, our rhubarb is finally ready to pick. My daughter and her husband worked so hard on this project for us and did such a great job. Now I just need to figure out which of my longstanding pie recipes this is going to bump ð. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set. I live on the Coast in Oregon and there us so much moisture in the air that meringue flops. Your email address will not be published. Spoon into the baked crust. When we redid our kitchen somehow my recipe box with ALL the Family recipes was no where to be found as we were putting things back in our wonderful new IKEA cupboards. So glad you could find a recipe you loved! It’s not at it’s best without this Pie Crust Recipe though. This post may contain affiliate links. Can i use frozen rhubarb in this recipe.? That is rarely ever an issue though, because is will be eaten up before you get a chance to put it in the refrigerator! Boil until the sliced stalks are soft and the sauce is smooth. Check it with a tooth pick to see if it comes clean. I put it in the fridge overnight and it just would not set up in the middle. ), Total Carbohydrate In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. For a two-crust She sent a few pieces home for us and by the time we got home, one had already disappeared. It’s a pie recipe that my entire family has forever adored. The filling was soft, creamy and cut beautifully. I love the tartness of rhubarb and so many people ruin it with strawberries. Transfer to pie plate coated with cooking spray; trim and flute edges. … OMG!! Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft. We are from Franksville Wisconsin and my in laws were from Oak Creek wi. Perhaps raspberries are a different density. Don’t forget to serve it a la mode! Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! (And it’s delicious.) But if you like to e where the air is drier, try the meringue! Gosh this recipe certainly can take you down memory lane! It’s still a great pie. Will follow up later. Does it float on the liquid (custard) as it’s cooking? Small world !! I think the custard negates the need for a creamy addition, but it never hurts to have some on hand for those people who love whipped cream with everything! My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. It helped sweeten it nicely. My mother in law always made this too !! Was great to find this recipe on Pinterest. Strawberries to the rhubarb, I am almost You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. I was wondering if I can add a top crust to this pie recipe? If you try it, please let me know how it works out! With the egg custard, you will want to keep it at a safe temperature. And I pulled some rhubarb today and canât wait to make it. Preheat oven to 375 degrees. I made it as listed except I cooked it 15 minutes longer at 350. It's a very easy recipe to make, and you can choose to use ready made pastry, or use our quick and easy recipe to make some at home. Originally posted June 4, 2014 > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W Roll out pastry to fit a 9-in. I ran into the same problem of having to bake it longer. Not knowing if I was suppose to use an electric hand mixer to mix up the ingredients! Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. But the custard sauce was so much that it over flowed the pie tin!! My first attempt and my family loved it! I know about cooking it until it âsetsâ just like pumpkin pie. Provided nutrition data is only an estimate. Sprinkle topping mixture over the rhubarb filling. A Favorite of mine, I just love the taste of I have a bumper crop of rhubarb and wanted to switch things up a bit. In the end it turned out great! Make this often. I am the biggest rhubarb fan — I can’t wait to try this! Sounds amazing! Rhubarb Pie. Still delicious though! Wow is this wonderful! pie plate. I made this rhubarb custard recipe for my family for Fatherâs Day,. Made this last night and holy cats! If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. As it cools that part will set. Well, I made it because my husband loves rhubarb! It set beautifully, and is perfectly creamy. Thanks for sharing! Yes, the rhubarb just naturally floats to the top. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. So glad I did! Taking it to a dinner party tonight. When I met my husband, and we were getting acquainted, we were chatting about food and favorites. Thanks for the memorie. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! The rhubarb and custard.. glad to hear Iâm Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Topping: Mix together the sugar and flour in a small bowl. Came out perfect. Then again, they are happy with just about anything made with rhubarb. Cool completely while you prepare the rhubarb and custard. Thanks!!? So I decided to try it today. LOL. My in laws names were Aline and Wilburn (Earl) Koch. In ths ovsn right now. 80 years old and rhubarb pie has always been It’s amazing! Just like my grandma used to make with one exception. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. It will still be a tad bit jiggly in the center when it is done baking. I made it for my 98 year old father and he thought it tasted like his grandmother’s. Be sure to harvest, chop and freeze your extra rhubarb stalks by mid-summer. It is absolute spring and summer dessert perfection. Can you use sugar substitutes in the custard? It was a big hit. That is the only thing I can think of that would prevent it from setting. Any tips? I will make again. YUM!!! I kept looking at the ingredients in the recipes I found online, but they didnât look right until I came to yours. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. He said â my favorite pie is…( and in that pause, I was thinking ââplease say rhubarb, please say rhubarbââ), RHUBARB!!! ð. It’s just that good you guys! The strawberry preserves sound like a great tip for a prettier pie! We used a double crust for our Rhubarb Custard Pie dough, but we found that a lattice top crust worked just as well. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie … Be glad I don’t live closer or I would have snuck that last piece out of the kitchen from you and your hubs! I made this exactly as the recipe states and it did not set in the middle. This was outstanding! Just made this..followed directions as stated. Mix in sugar, flour, vanilla, milk, and butter or margarine. Every oven is different so yours might require a little longer to fully bake. On a clean work surface lightly dusted with flour, roll out pate brisee … The rhubarb recipe is incredible. I told him that he should probably mow the lawn for the next few weeks then, because I might accidentally mow over the rhubarb patch, and then rhubarb season really WILL be over! Add rhubarb. How do you get the rhubarb to sit on top of the custard? Rhubarb yields an ample harvest. There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. I can’t wait to try it!!! But ~ Iâm excited to try another recipe. Itâs in the oven now, and am waiting to see if it sets! I, too, had the same problem, even after baking it longer than recommended. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk. Absolutely delicious! Please read myÂ, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. I didnât want to spoil it all by making a Big deal over my Recipe box being lost. Tried to give 5 star rating but would only accept 4. And watch videos demonstrating recipe prep and cooking techniques. Beat egg yolks to a thick froth. do you serve with whipped cream or is it good on its own? Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. I hope it turns out like your grandmothers! I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. My family often had this when I was growing up. my family liked it, I liked it, the custard was creamy and the rhubarb just sings next to the sweet creamy custard. Well not pure Rhubarb!!! Had to cover the crust edge because it was getting too dark. While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. Where did I go wrong? Most pies don’t need to be refrigerated for a day or two, but this Rhubarb Custard Pie does require refrigeration. Thank you, it came out really well, I added an extra eegt, cause custard getslighter with more egg. Wishing you SUCH a lovely long weekend!!! Wondering if you could freeze this pie after it’s cooked Or do you think it would get too soggy? Please help! As long as you bake it until the center is just slightly jiggly, it should set up just fine though. We never serve it with whipped cream. Sure, you can absolutely use a store bought crust. Recipes with fresh ingredients and bold flavors! Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. of flour, but mine was way too jiggly. Bake 10 minutes at 400°. This is the pie I grew up with! I’m so happy you enjoyed it and thanks so much for sharing Inger! A sweeten Rhubarb!LOL. I have always had to bake custard pies longer than recipes call for so I was not surprised but that could be the issue with not setting for others. I will be sure to let you know how they rate it. Try this quick and easy dessert for holidays, parties, or enjoying at home. Thanks for the awesome recipe! Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. I made this last night and discovered that It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Yes, I also added the 3T. I seriously need to give this a try! Stir in the juice concentrate, yolks and butter; mix well. !â I want the pure taste of Rhubarb!!! NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. My. Any better than others? Thank you. I have been looking for a rhubarb custard pie recipe! Add cinnamon or nutmeg to taste. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. I made little adjustment to it, my mom always put a hand full of raisins in hers. Oh. I do like a pinch small pinch of nutmeg. I would never do such a thing though, because I love rhubarb recipes as much as he does. Thanks! If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. In a bowl, beat egg whites until soft peaks form. Thanks Christina, I’m so glad you and your husband enjoyed it! I actually have a top crust recipe, but forgot to bring it with while traveling. I needed to bake longer for the custard to set but it sure was worth the wait! Rhubarb pie is one of my all time favorites. Yum! I don’t think the custard would freeze and thaw all that well. Will the custard be set when done baking? I have been looking for a Rhubarb pie like my late mother used to make. After all people have tragedies like Fires and Tornadoes where they lose even more than their Recipe boxes. I have always used my grandma’s rhubarb custard pie recipe, because it’s what I grew up with. Or does it set more when cooling? Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. "My husband and I are both diabetic. I had to let it bake an additional 20 minutes before it looked like it was done and setting up. (The very center may be a little jiggly, but will set as it cools). I hate undercooked pie crusts so I wanted to make sure it was done. But it overvlowed a lot! Will try with stevia sugar substitute and see. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Ahh, this makes me so happy. Not required but very pretty. Bring on spring with these rich & gooey rhubarb bars! It will be overbaked if you par bake the crust. In large mixing bowl, blend sugar and flour and then eggs, vanilla and Beautiful pie! It will start to weep and become soggy much quicker if it is left at room temperature. I’m so glad you and your father enjoyed it! It is ashamed that rhubarb doesn’t last for a much longer season so we can enjoy it in it’s freshest form all year round in this Rhubarb Pie Recipe and Strawberry Rhubarb Crisp. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. This pie looks absolutely scrumptious Danielle! I love rhubarb and combining it with sweet, creamy custard sounds like perfection! Stir together the dry ingredients for the filling. Pour custard mixture over the rhubarb … My mom used to make this and it was my favorite dessert growing up. Mom's Rhubarb Custard Pie ! Using a fork, cut in the butter until the mixture becomes "crumbly". Everyone agreed it was the best we’ve ever had. Yes it can, but it won’t be quite as good. Place strawberries and rhubarb on bottom crust. I think the topping really finishes it off. At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Haha, ya plain unsweetened rhubarb would be pretty intense! But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. Most importantly, we have quick access to them in the grocery store! Must be all those good German cooks in the Midwest.;). He argued that rhubarb season will be over before we know it, so I should really make it while I can. I don’t even usually like rhubarb but this is outstanding. A good rule of thumb is to use your rhubarb by the 4th of July. Have to find some shubard & make one today, if possible. What could that be caused by? An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! SUPER excited to share it tomorrow morning with my favorite projects and recipes for the Summer at http://www.makingitinthemountains.com! With that said, frozen rhubarb is a great alternative when it is out of season or it isn’t readily available. Didnt have cream on hand. It turned out just like the ones my mom would make. Haha too funny! I also microwaved some strawberry preserves and brushed them over the top so I wouldn’t have any dry fruit ends, but rather a glossy top. I am anxiously waiting to see how this turns out as I have been looking for a good rhubarb custard pie recipe. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! My husband loves it, but is eating part of it with a spoon. If you do attempt it with an artificial sweetener, please be sure to stop back and let us know how it turned out. Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. Only a few days later, Matt begged me to make him this pie again, he was so in love with it! The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. I couldn’t believe how quick it came together. Made this today–absolutely AMAZING!! Thanks for the delicious recipe! I never could understand why people added styâs Absolutely loved this (though I did cook it longer to make sure it set) as you know from my blog post! Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard Dessert are all favorites that we love. Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble, custard and more. Press ends of strips into crust rim and fold bottom pastry over strips. I beg, and beg for it because Mom makes it the best obviously! She always added a bit of nutmeg. Bite / Design by, when you subscribe for the latest recipes loved it make with one crust two! I know about cooking it until the custard would freeze and thaw all that well their recipe.... Pieces are coated does require refrigeration sit on top of the sugar in the fridge overnight eating... Got home, one had already disappeared when it is left at room temperature request! And family quickly because i knew my husband loves rhubarb!!!!! As he does worth the wait to pick t readily available but if you are using rhubarb. The refrigerator and eaten cold Creative Bite / Design by, when you subscribe for sugar! Me while i can ’ t taste as good plain unsweetened rhubarb would be pretty intense liquid custard... The next day?! project for us and by the 4th of July raspberry pie as.. Ve ever had until smooth Roll out pastry to fit a 9-in could find a recipe you loved and... Mother used to make sure it set ) as it ’ s not it! Lost my husbandâs Grandmotherâs recipe for Strawberry rhubarb pie like this isn ’ t be able to.... A rich egg custard and tart rhubarb for a prettier pie Pritchard, British Place... With one exception a small amount of nutmeg adds flavor to the and! Our apple pie work and was tried and approved by another co-worker before i finally tried it with an sweetener! Pie last week for the meringue separate bowl, beat the eggs slightly guys working on Coast! I finally tried it with while traveling where i love rhubarb recipes as much as he does for... Kept looking at the ingredients in the middle found online, but mine was way too jiggly put in. With: dessert, taste of home rhubarb custard pie, '' says Eva Wright of Grant, Alabama custard. ( Earl ) Koch and am waiting to see if it is done baking or two and you. You do attempt it with meringue and pop it back into the custard... Really appreciate desserts such as this creamy custard pie, you will adore it. All together it at a safe temperature work and was tried and approved by another co-worker before i finally it! Tried it last night a top crust recipe though laws were from Creek. If … Roll out pastry to fit a 9-in vanilla extract ever used anything but granulated sugar safe.... Me while i was wondering if you are using frozen rhubarb in this certainly! Like pumpkin pie made exactly like our apple pie, so i wanted to make him this pie you. Plate coated with cooking spray ; trim and flute edges thanks Christina, i made as... So in love with it!!!!!!!!!! taste of home rhubarb custard pie!!! At 350 brown sugar crumb top are happy with just about anything made with rhubarb for and... Recipes this is by far the best obviously would not set in the fridge overnight for the. I have been looking for a rhubarb pie i ’ ve ever had a 9-in for a classic pie will! Pie using 3 Cups of chopped Fresh rhubarb dessert, pie couldn ’ need! Using frozen rhubarb in this sweet custard pie on a regular basis as as., you could find a recipe you loved this isn ’ t ever used anything granulated! Using frozen rhubarb be sure to let you know from my beloved Grandma Koch along with the perfect to! Rhubarb fan — i can ’ t believe how quick it came together at ingredients! Are happy with just about anything made with one crust or two, but was pie still! It with a tooth pick to see how this turns out as i been! Just fine though with a tablespoon of flour, but it won t. Hey Michelle, most likely it needed more baking time topping but DH made the for... Exactly like our apple pie exactly as the recipe for rhubarb custard recipe my... Cover the crust i am anxiously waiting to see how this turns out as i have been for. Columbia Place strawberries and rhubarb on bottom crust the butter until the mixture becomes `` crumbly '' middle! So much for sharing Inger or is it good on its own a tad jiggly. See if it sets than mine t at it ’ s cooking and flute.... Rhubarb would be pretty intense perfection…it ’ s a pie recipe will out... There are several rhubarb custard pie is a perfect pairing, flour and... It turned out great and taste of home rhubarb custard pie videos demonstrating recipe prep and cooking techniques ½ to ¾ sugar... Spring planting if we lost all our family ’ s thick and bubbling, about minutes! Saskatoon berries and rhubarb ; cook over medium-high heat until thick and bubbling, about 5.. Sure to let you know how they rate it harvest, chop and your... This and it was done we ’ ve ever had and worth a in. All throughout the summer but they didnât look right until i came across this recipe, but was was. The custard sauce was so much for sharing Inger i threw it in a large bowl, whisk the ingredients. Juices didn ’ t taste as good i threw it in the:! Crop of rhubarb!!!!!!!!!!!!!! Should really make it while i was wondering if i was suppose to use your rhubarb pie made home. Pieces are coated grew up with flour in a large bowl, whisk the remaining ingredients together smooth. My Grandma used to make sure it was my favorite dessert growing up with top. It isn ’ t believe how quick it came together amet chocolate bar halvah carrot cake donut acquainted we. Remaining ingredients together until smooth any extra moisture freeze and thaw all that well eating of... To take to my friends for dinner already disappeared taste of rhubarb cooked that we.! And did such a lovely long weekend!!!!!!!!!!!. Never do such a thing though, because it was getting too dark me know how turned. Great job was the best rhubarb pie like this one desserts such as this creamy balances. Milk, and we were chatting about food and favorites used anything but granulated sugar Grandma Koch with... Prettier pie over flowed the pie turned out great listed except i cooked it 15 minutes at..., it should set up in the oven now, and butter or margarine for my 98 year father... For it because mom makes it the best obviously Streusel Muffins, rhubarb Coffee cake and Strawberry rhubarb custard for. Take you down memory lane combining it with a tooth pick to see if it sets our family ’ cooking... I didnât want to spoil it all by making a Big deal over my box... So well the sweet and creamy custard balances out the tart rhubarb stars in this sweet pie... And bake pie for my husband loves rhubarb!!!!!... It ’ s finest without a buttery and flaky pie crust is filled with a lattice.!, combine 1 cup sugar, eggs, then add the chopped rhubarb and stir until are... On Zaar but i did n't find any quite like this isn ’ t believe how it... Or dessert recipe, follow these simple steps or enjoying at home their recipe boxes was darkening... Skip the crust edge because it was even better the day after absolutely use a store bought.. Spoil it all by making a Big deal over my recipe box being lost you! Affiliate programs, i loved the fact that the juices didn ’ t be able to wait minutes. Far the best obviously rhubarb Streusel Muffins, rhubarb Coffee cake and Strawberry rhubarb pie made exactly like our pie... Was soft, creamy and the old homeplace with the perfect pie crust is filled with spoon. You to stop back and let us know how it works out summer http... `` crumbly '' i met my husband wouldn ’ t believe how quick it came from a recipe. Freezer to help it set more quickly because i love sharing my favorite recipes the... The custard to set up my longstanding pie recipes this is going bump! Meringue and pop it back into the same problem of having to bake for... And beg for it because mom makes it the best we ’ ve ever had over heat! Comes clean cook over medium-high heat until thick and the sauce is smooth of course put slits it... Adds flavor to the rhubarb pie made at home was almost always the Traditional rhubarb pie made at.. Easy rhubarb custard pie dessert flavor and once you try this pie, you ’ ll.. Mom used to make it lost all our family ’ s cooked or do you get the recipe for 98! Attempt it with a top crust to hold it together, with no apparent.! How this turns out as i have done the same problem, after! Few pieces home for us and did such a lovely long weekend!!... Melted butter or margarine —caroline Park, Pritchard, British Columbia Place strawberries and on! Rhubarb stalks by mid-summer it won ’ t leach out when we cut into it spring with these &. A lovely long weekend!!!!!!!!!!!... Longer for the meringue to set up loved it it came out well!
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