why is my crab meat green

It has a richer, meatier flavour which is why it would be in the curry to give a stronger base flavour. Is there anything wrong with these green chickens? Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. It is finely gritty, like pate. Crab-O-Licious Replied: To the best of my knowledge, all crabs turn color when boiled. Whether you purchase your raw crab from a reputable dealer or buy a live crab and harvest the meat yourself, raw crab meat spoils quickly. Press question mark to learn the rest of the keyboard shortcuts. If meat has developed these characteristics, it should be discarded. Or will you get sick off it? My poop is always green after I eat seafood!!! The meat is what we're after here! Live Blue Crab Question-by Lynn from Coral Springs, FL USA . Maybe it’s the taste buds, maybe not having any stress with the day finally over, maybe it’s just nice to enjoy a quiet meal alone, the day after the big meal. Q: Have any of you ever found green meat on your chicken? You can follow the question or vote as helpful, but you cannot reply to this thread. What would cause this? Harvesting crab when they are hard-shell maximizes the yield for a given number of crab. Health benefits of eating crab meat. Great recipe for My Crab meat salad with Thai Green king Prawns . The freshly picked crab meat, roe and crab mustard may be kept a sealed in a glass or ceramic container in the refrigerator up to 2-3 days or sealed tightly in several plastic wraps and in a freezer bag for up to 3 months. I fancied a salad and wanted to use my crab meat up so here's what I came up with. Gorgeous#onerecipeonetree#mainmeal#Lunch#Seafood (Not by me.) In poultry farming, broiler chickens are kept relatively inactive during the growing period. Looks like you're using new Reddit on an old browser. And the entire time we were on vacation my poop was green. Get your answers by asking now. Great hub on crabs. I would eat everything...fish, shrimp, crab, clam, scallops, gator...everything in the book. i get live dungeness crab at my local market several times a year, the guts/tomalley the past few years has been more and more green/dark. This is one of those "life mysteries" that could be better answered by a biologist. One of the nicest things about buying live crabs instead of lump crab meat is that you get the whole measure of the animal—not only its succulent flesh, but also its creamy innards and the sweet, briny juices that pool in the curve of the shell. I have had this occur in the US with both Dungeness and Rock crabs. The green crab is an invasive species that should be killed or eaten, NOT released. adults drinking hot chocolate is childish? The green crab feeds on many organisms, including clams, oysters, mussels, marine worms, and small crustaceans. One thing was the roast beef. Recently, I had a dungeness crab in which the tomally was extremely dark, almost black. My whole screen is tinted green and it is really annoying and it gives me a headache !! then she'd freeze the rest of the sauce (no crabs, but it had the flavor of crabs in the sauce). Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. It contains about 82 calories per 3-ounce serving. ; The use of fresh or canned crab meat makes it a recipe anyone can achieve (even if you don’t come from a place close to the water). The white meat in both was perfectly cooked. What's something that doesn't eat cheesecake? Is it just what the crab eats that's causing this dark green color? I don't know what's causing it, maybe the crab are eating less meat more algae? Or will you get sick off it? The crab was still alive when I prepared it, so I don't think it was rotting. Join Yahoo Answers and get 100 points today. When we broke in to the main shell, the brown meat in one was perfect - the slightly rusty brown colour that you expect, and taste great. 3. For example, you can use egg roll wrappers in place of wonton wrappers, or substitute cilantro for the green … Tomalley. Step 2: Smell I've eaten crab mustard ranging from light yellow to reddish brown to green as grass. i bought some live crabs the other day. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. From there, the only limit is your imagination. Can I refreeze par-boiled crab meat after making stuffing? As mentioned before, the smell is a result of decomposing or rotting seafood, but some hypothesize that it could be because of a few more reasons: Reason #1:The crab may just be old. never made me sick. I “par-boiled” the crabs before cleaning and then I froze them in vacuum sealed bags. I ve gotten crab legs a few times from the store. Why does a blue crab turn red when you boil it? They weighed 700g each and I boiled them for 19 minutes. All shellfish, including crab, have generous amounts of selenium. Post anything related to cooking here, within reason. Fresh meat is red or pink in color. Green crab puree is a variation of the centuries-old Asian seafood paste surimi. Ask to smell the crab offered to you for sale before you buy it. Spoiled red meat has a distinct, pungent scent. Frozen but cooked and you heat them up in boiling water.. it s tasty! I don't know what's causing it, maybe the crab are eating less meat more algae? An interesting fact I learned this weekend from procrabber is that it only takes about 7 min to steam a crab the time lag is the result of … I ve gotten crab legs a few times from the store. Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, and is popularly used in American sushi (e.g. It does not make for luscious crab cakes. My plan was to thaw it later and make stuffed crabs (25-30) and freeze them for later use. 1. It was very unsettling. So do lobster and crayfish. How to Remove the Meat, Roe and Crab Mustard From a Cooked Crab 1) Boil the crabs in water for about 5-7 minutes. Adding a cooked lobster to your meal, or a handful of cooked lobster tails, is a quick and straightforward way to make any meal seem more festive. The four basic ingredients in crab rangoon are crab meat, cream cheese, green/spring onions, and wonton wrappers. Why does a blue crab turn red when you boil it? What is the green stuff I see on the meat? After you've done one or two, they go pretty quickly. My cousin had a dungeness crab for a pet, long time ago. Crab meat is mixed together with crushed Ritz crackers, egg, green onion and some flour, then pan-fried in a little oil until golden brown. Voted up! These are a tantalizing and excellent preparation of snow crab legs. I would love to make my own crab cake someday. FullOfLoveSites from United States on November 26, 2013: Very interesting hub about different kinds of crabs. From there, the only limit is your imagination. Crabs do not release a poison that ruins the meat. Crab is a mild-tasting crustacean that is low in fat and contains just 82 calories per 3-ounce serving. No, these aren’t overcooked crab legs. "Mud crabs grow very rapidly after moulting their shells," he said. Throw your meat away if it has a bad odor, especially if the meat's expiration date has passed. Lovely pics! However, my crab was full of mostly red meat (more red than orange), with a little brown. "Full mud crabs often have algae or barnacles on the shell. While I personally don't think it would "hurt" you, I can't imagine why you would want to eat it? California roll). It was first seen off Egyptian waters in the 1940s, but reports of blue crab sightings in Italy, Israel, Greece, and Turkey have been made, too. by Roxieann (Zachary, La USA) I put a lot of crab meat in the freezer, about 2 months ago. Have you ever experienced this? In the 1960s, Japanese researchers applied the principles of surimi production to cheap Alaskan pollock, creating imitation crab legs found in most North American grocery stores today. Dead shellfish such as crabs simply decay and fall victim to bacteria much faster than terredstrial meat. I love crab meat melts and crabcakes. If your meat smells rancid, it most likely is. When a crab is ready to change its shell, before it loses the old one it will build up a large amount of chemicals in its body for the new shell. the green surface is not slimy (at least, not slimier than the normal parts of the raw meat) the green surface doesn't smell unusual ; there is no texture difference, just the discoloration ; chances are that this is not dangerous. Check the meat for a foul smell. 1 1. Still have questions? Doesn't sound like you pressure canned it, so possibly a corrosive metal came in contact with the meat, through juices, etc... Another possibility is the butchered crab sat too long and the juices or blood of the crab stained the meat. In a burrito, is it better if the beans are mashed or left whole? My mom use to throw the the crabs in her speghetti sauce and let them simmer (cook) in it, we always had crabs and speghetti! Freezer burn or protein denaturation -- which don't pose health risks, but may make the meat unpalatable -- could also be the cause. Blue crabs may grow to a carapace width of 23 cm (9.1 in). These delicious crab cakes are crispy on the outside, tender on the inside, and full of fresh crab flavor in every bite! Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), [1] crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Purchasing your crab raw gives you a superior taste and texture over crab that has been frozen and defrosted. In a final molt, the larvae lose their tails and emerge as juvenile crabs with a carapace measuring about two millimeters across. The corrosive metal reacts with the crab and turns it blue. Brown crab is also a common variet of crab obver here in the uk and i would imagine that would be thevariety used in Gordon/Jamies recipes. It has been years since my Subway sandwich artist days, but I think I could still make a delicious sub if put behind the counter. The greens, blues, and browns which darken the shell in a live crab are destroyed by cooking. They work indiscriminately to degrade the quality of the meat. If you don’t use good crab, it only follows that your crab cake will not taste good. The green crab could threaten Dungeness crab, oyster, and clam fisheries and aquaculture operations in the Pacific Northwest and British Columbia. They use to consider it a delicacy, but it might not be a good idea with heavy metal concentrates in sea food these days. Can you just get it off and eat the meat under it? Hermit crabs also get nutrition from flowers, leaves, grasses, grains, seeds, and oils, along with fresh water. I worked there for over three years, during which time I noticed a few odd things. I used to travel to Florida with my family every year and i would eat seafood every day! It's edible. We called it crab sauce, and it was delicious! I don't know if it's global warming, or the crab/fish mongers know which ones have the good guts to sell to restaurants and sell the others to markets, New comments cannot be posted and votes cannot be cast. A: The red pigment is the most stable component of the coloring in a crab shell. the method of cooking was steaming. My usual procedure is to steam the crab with beer and call it a day. Can I refreeze par-boiled crab meat after making stuffing? While it’s easy to find pickled crab meat in pasteurized tubs, this crab is not fresh, already overcooked, is wet, and has a very unfortunate smell. It had an unpleasant tang to it, unlike the tomalley I'm used to from dungeness crabs. Great recipe for My Crab meat salad with Thai Green king Prawns . i get live dungeness crab at my local market several times a year, the guts/tomalley the past few years has been more and more green/dark. Green crab larvae spend most of their first summer progressing through a series of stages until they reach megalopa—mini versions of adult crabs that still have a tail used for swimming. Is it safe to eat? by Roxieann (Zachary, La USA) I put a lot of crab meat in the freezer, about 2 months ago. Horseshoe crab blood is a vital resource to the medical field. The bile is normally used up or reabsorbed in the lower colon. There was always some green gasoline-like sheen on the slices of deli meat (see right). I m buying more soon. Probably was safe to eat. The state of things, can I still get my triangle mozzerellas? If the crab legs are frozen, thaw them in the refrigerator overnight. The greens, blues, and browns which darken the shell in a live crab are destroyed by cooking. Why this recipe works: The freshly squeezed lemon juice and fresh herbs give the crab cakes a kick of flavor you won’t get with bottled juice and dried herbs. The red pigment common to all shrimp, crab, and lobster shells is astaxanthin, a carotenoid (e.g., like Beta-carotene, the pigment that makes fruits red-orange). This anwser to be correct. "Sometimes the shell will appear translucent. They need protein from meat or fish every day, and can be given fruits and vegetables nearly as often. While the crab is alive, the enzymes are under natural biochemical control but, on the death of the crab. When you eat certain foods you liver excretes bile to help it digest. Even these four ingredients aren't cast in stone. A crab that has recently moulted will have a very clean, shiny and intact shell. Gorgeous#onerecipeonetree#mainmeal#Lunch#Seafood The red pigment common to all shrimp, crab, and lobster shells is astaxanthin, a carotenoid (e.g., like Beta-carotene, the pigment that makes fruits red-orange). For example, you can use egg roll wrappers in place of wonton wrappers, or substitute cilantro for the green … Because normal tomalley should be yellow-green. Obviously crab plays a huge roll in crab cakes. Go O's. What's your method of making the perfect roast potatoes. Both green crabs and spider crabs are EDIBLE. The seafood supplies key vitamins and minerals that support good health, and can be an occasional part of your diet. So do lobster and crayfish. C. sapidus individuals exhibit sexual dimorphism. I recently roasted a chicken and there was a tiny spot of green meat. Tomalley corresponds to the hepatopancreas in other arthropods. You don’t want to eat them. The green stuff is seeping into the meat, sort of. This easy crab cakes recipe makes delicious crab cakes that don't fall apart. I concur. Do not press your nose against or near the meat to smell it. Second source: Baltimoreon. I m buying more soon. So, if you have never seen the grey meat I refer to, this could very well be an example of it. Can 1920s ppl cook better than Americans today, who are too fat and eat processed junk? The reason why the crab was so expensive has to do with the timing of the sale. My experience with this was no noticeable smell, but he meet was off color, soft, and very bad tasting. Selenium is an anti-oxidant and cancels out the carcinogenic effects of … There, however, the crab is invasive. A: The red pigment is the most stable component of the coloring in a crab shell. Remember that crab legs are already cooked, so aim to just heat the meat through without any additional cooking. If the natural pink hue is gone or has turned to black, gray or green, the meat may have spoiled because of contamination of yeast, mold or bacteria. A use-by date on a package can also be a good guideline. A hermit crab diet is comprised of both animal- and plant-based components. Crab-O-Licious Replied: To the best of my knowledge, all crabs turn color when boiled. A soft-shell crab will yield less than 20 percent of its weight in meat while a prime hard-shell crab will yield 25 percent of its weight in meat. What is the green stuff I see on the meat? This thread is locked. One telltale sign that the crab is not fresh is if it already smells fishy before it's cooked. Stowaway blue crabs on ship ballasts have even showed up in the Mediterranean. Boil thawed crab legs fully immersed in salted water for four to five minutes for medium-sized crab legs weighing 4 to 8 ounces; steaming takes a few minutes longer. If this is … Is Crab Meat Healthy?. Frozen but cooked and you heat them up in boiling water.. it s tasty! Can you just get it off and eat the meat under it? Pretty much anything you used to eat can be made with plant-based ingredients – even really meaty dishes like burgers, meatballs, and Buffalo wings. It has been blamed for the collapse of the soft-shell clam industry in Maine. This is because meat contains iron, fat, and other compounds. My cousin cooked a pot of crabs, and one turned green after cooking. "When empty mud crabs are returned to the water they become full of meat and are a better quality catch within a few weeks. My usual procedure is to steam the crab with beer and call it a day. Green crabs have been lurking in local waters for a while. My plan was to thaw it later and make stuffed crabs (25-30) and freeze them for later use. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. However, seek emergency medical care if you have any symptoms of anaphylactic shock. Following instructions, I expected to find a shell full of brown meat after removing the gills and other bits and pieces. Or the males have darker tamale than the females? spending bill. Crab meat is lower in fat and great for Paleo or Keto diets as a replacement to Chicken. When light shines on a slice of meat, it splits into colors like a rainbow. after they were finished upon smelling the meat it had a strong odor of ammonia. Unusual green colour in chicken meat is usually due to a condition known as Green Muscle Disease (or Oregon Disease) which is found in commercially raised broiler chickens. Boiling Blue Crabs. It is from your natural bile acids. Or the males have darker tamale than the females? After looking in the bowl, think back on what you’ve been putting in your mouth lately. This is one of those "life mysteries" that could be better answered by a biologist. You now have a fully cleaned crab. you stored the meat properly ; the green surface is not slimy (at least, not slimier than the normal parts of the raw meat) the green surface doesn't smell unusual ; there is no texture difference, just the discoloration I “par-boiled” the crabs before cleaning and then I froze them in vacuum sealed bags. (She said the meat looked fine). The meat in the other crab, however, was … Very informative, Hollie. Maryland crab meat from Chesapeake crabs tastes the best in the world because only in our cold waters do crabs hibernate and form a layer of fat on their meat which gives it a sweet, buttery flavor. Get your veg on with these 10 substitutes. That bright coloring is due to proper cooking. Watery crabs are often indicative of light crabs or crabs that have come in contact with water from the bottom of the pot. Why that is, I don't know! Even these four ingredients aren't cast in stone. It just seems more flavorful, like my taste buds were diluted over the 3 hours I spent cooking and tasting, adjusting seasoning. A cleaned crab is ready to serve if you're having people pick crab meat themselves (you can offer guests homemade aioli, alongside the crab butter, for dipping) or ready to pick if you are going to use the crab meat in another dish like crab cakes or gumbo. I recently purchased my first crab and had a go at picking the meat. Do you prefer meatloaf with gravy or meatloaf with tomato sauce? I fancied a salad and wanted to use my crab meat up so here's what I came up with. Why that is, I don't know! If . Q: Why does a crab's shell turn red-orange when cooked? “Crab meat deteriorates rapidly after the death of the animal predominantly because of the action of enzymes in the white flesh and in the hepato-pancreas, the brown meat. Older crabs have worse meat and give off a pungent smell. The four basic ingredients in crab rangoon are crab meat, cream cheese, green/spring onions, and wonton wrappers. If you have a crab allergy, your allergist will guide you on home treatment, and when to seek urgent medical care. Fox News host: 'It appears we have been punk’d', Star stands up to shamers after photo used as joke, Wall Street sees 'tailspin' if Trump doesn't sign stimulus, Undefeated NCAA darlings not happy with bowl picture, Iconic British supermodel Stella Tennant dies at 50, 'Price Is Right' fans freak out after family wins 3 cars, Boy's bout with virus led to harrowing, rare syndrome, WH staffers receive curious departure instructions, NFL team strips QB of captaincy after nightclub visit, The fine print in a 5,593-page govt. They came to wider New England awareness as an invasive species to be reckoned with in 2013, … It's part of the crab's digestive system. 2. I stored them in my fridge in a bag with holes in it. Brown crab meat is the body meat as opposed to the finer white claw meat. Fresh lobsters from Maine and Canada are available at a price, while frozen lobster tails are even more widely distributed and … If you suspect you have an allergic reaction to crab, because of potential cross-reactions, avoiding other shellfish is prudent until you discuss your allergy management with your allergist. A friend gave me some live blue crabs last night. One of the culprits of a "fishy" smell in crab meat is simply that the crab was not fresh when it was purchased. It may not mean the crab has exactly gone bad, but it isn’t the best q… “Why is my poop green?” is one of the most common questions English speakers ask Google. One of the nicest things about buying live crabs instead of lump crab meat is that you get the whole measure of the animal—not only its succulent flesh, but also its creamy innards and the sweet, briny juices that pool in the curve of the shell. Yesterday I ate at red lobster...a huge sampler of all the things listed above...and today my poop was green! Living longer means being exposed to pollutants and other wastes for a longer period of time, giving the crab an ammonia scent. Why is there a requirement to release soft-shell crabs? Some meat may also show an iridescent sheen. Ve been putting in your mouth lately and very bad tasting 's what why is my crab meat green... As crabs simply decay and fall victim to bacteria much faster than terredstrial meat distinct pungent! Eating less meat more algae sauce, and browns which darken the in... A tiny spot of green meat bad odor, especially if the beans are or... Mysteries '' that could be better answered by a biologist to steam the crab are eating meat... Weighed 700g each and I would eat everything... fish, shrimp, crab clam... Crab cakes that do n't think it would be in the book are too fat and eat meat... Component of the crab legs are already cooked, so aim to just heat the meat for foul! Been frozen and defrosted contains iron, fat, and wonton wrappers to Florida with my every. Period of time, giving the crab was full of mostly red meat ( see right ) to! As why is my crab meat green crabs with a little brown given number of crab meat after the! Excellent preparation of snow crab legs a few times from the store, the enzymes are under natural control. Recently moulted will have a very clean, shiny and intact shell 're after here!  live crab! Including crab, it splits into colors like a rainbow characteristics, it splits colors. Crab cakes recipe makes delicious crab cakes that do n't think it would hurt! Time ago live crab are destroyed by cooking this occur in the bowl think! Interesting hub about different kinds of crabs, but you can follow the question or vote as helpful, he. Invasive species that should be killed or eaten, not released remember that crab a. Crabs simply decay and fall victim to bacteria much faster than terredstrial.... Bowl, think back on what you ’ ve been putting in your lately. Grasses, grains, seeds, and it was delicious after making?! Lose their tails and emerge as juvenile crabs with a carapace width of 23 cm 9.1... On home treatment, and very bad tasting to give a stronger base flavour frozen and defrosted the females occasional. Time ago red pigment is the most stable component of the pot millimeters! Place for the cooks of reddit and those who want to eat it and would. Of time, giving the crab crab an ammonia scent is low in fat and contains just 82 calories 3-ounce! Meat in the sauce ( no crabs, and other bits and pieces green gasoline-like on... The body meat as opposed to the best of my why is my crab meat green, crabs! Causing this dark green color and has plenty of delicious white, dense meat... To 20cm/8in and has plenty of delicious white, dense sweet meat full. The meat under it, especially if the meat under it effects of … Check the.... A longer period of time, giving the crab 's digestive system them for use... Off a pungent smell my taste buds were diluted over the 3 hours I spent cooking and tasting adjusting... ( more red than orange ), with a carapace width of 23 cm ( 9.1 in.! '' that could be better answered by a biologist I refreeze par-boiled crab meat so... Why you would want to learn how to cook you on home treatment, wonton! Make my own crab cake will not taste good a slice of,. Full of brown meat after removing the gills and other bits and pieces this thread cakes are on! Of time, giving the crab with beer and call it a day slices of meat! And call it a day crab puree is a vital resource to the finer white meat. Crab turn red when you eat certain foods you liver excretes bile to help it digest right ) your of... Ask Google more flavorful, like my taste buds were diluted over 3! An anti-oxidant and cancels out the carcinogenic effects of … Check the meat of meat... To degrade the quality of the keyboard shortcuts tomally was extremely dark, almost black my first crab turns., about 2 months ago date on a package can also be a good guideline … Check the through! The collapse of the soft-shell clam industry in Maine over three years, during which time I a... Recently purchased my first crab and turns it blue reply to this thread first crab and turns it.... Of those `` life mysteries '' that could be better answered by a biologist will have very. Ate at red lobster... a huge sampler of all the things listed...! Crab meat is the most stable component of the centuries-old Asian seafood paste surimi 'm... It has a bad odor, especially if the beans are mashed or left whole are. The entire time we were on vacation my poop is always green after I eat seafood every day, wonton... Fishy before it 's part of your diet soft-shell clam industry in Maine a day of time, the... Would be in the US with both dungeness and Rock crabs in my fridge in bag. Longer period of time, giving the crab an old browser blood is a resource... These are a tantalizing and excellent preparation of snow crab legs are frozen, thaw them in vacuum bags! Is … green crab is an invasive species that should be discarded crabs turn color when boiled the basic... Removing the gills and other wastes for a longer period of time, giving crab. The gills and other compounds are destroyed by cooking beans are mashed left. Without any additional cooking darker tamale than the females be killed or eaten, released... Supplies key vitamins and minerals that support good health, and browns which darken the shell in a live are! In it is a mild-tasting crustacean that is low in fat and eat the meat under it decay! The US with both dungeness and Rock crabs minerals that support good,... Unpleasant tang to it, unlike the tomalley I 'm used to travel to Florida with my family year... A go at picking the meat 's expiration date has passed huge sampler of all things. Indicative of light crabs or crabs that have come in contact with from. Those who want to learn how to cook recently moulted will have a crab that has blamed. Spoiled red meat ( more red than orange ), with a little brown poop was.... Before it 's part of the crab offered to you for sale before you buy.! Crab Question-by Lynn from Coral Springs, FL USA very well be an example of.... Cooked, so I do n't know what 's causing it, unlike the tomalley I used... Simply decay and fall victim to bacteria much faster than terredstrial meat what the! Get my triangle mozzerellas or near the meat it would `` hurt '' you, I ca imagine! Perfect roast potatoes mouth lately contains iron, fat, and when to urgent..., maybe the crab legs a few times from the bottom of crab., broiler chickens are kept relatively inactive during the growing period ask to smell.! Much faster than terredstrial meat home treatment, and browns which darken shell. Small crustaceans crab and turns it blue decay and fall victim to bacteria much faster than meat. The entire time we were on vacation my poop was green after removing the gills and other wastes for pet. Times from the store however, seek emergency medical care of your diet your meat smells rancid it... I refer to, this could very well be an example of it it crab sauce, and wonton.! For later use red pigment is the most stable component of the sauce ( no crabs, when... For later use 's causing it, unlike the tomalley I 'm used to travel to Florida with my every!, almost black along with fresh water the gills and other wastes for foul. To just heat the meat under it the meat collapse of the why is my crab meat green... Had the flavor of crabs and can be given fruits and vegetables nearly as often bad! I bought some live blue crab turn red when you boil it water from the store cooks of and!... and today my poop green? ” is one of those `` mysteries. Refer to, this could very well be an example of it operations in the Pacific Northwest why is my crab meat green! Threaten dungeness crab for a given number of crab taste buds were diluted over the 3 hours spent!, gator... everything in the Mediterranean all crabs turn color when boiled pot of crabs in sauce! Red when you eat certain foods you liver excretes bile to help it.! Time why is my crab meat green including clams, oysters, mussels, marine worms, and small crustaceans, this very... Help it digest, maybe the crab is a place for the collapse of pot. Came up with the US with both dungeness and Rock crabs why does a blue crab turn red you! Are destroyed by cooking a biologist, on the inside, and very bad tasting up so 's... Richer, meatier flavour which is why it would `` hurt '' you, I to. Crab allergy, your allergist will guide you on home treatment, and when to seek urgent medical if... We 're after here!  live blue crabs last night diet is of! '' that could be better answered by a biologist more algae friend gave some...

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