How to Store Fresh Apple Cake . Learn how to make Perfect Cookies Every Time! Cut the cake in half equatorially and spread half of the icing on the bottom layer. Recipes for Sweet Treats & Kitchen Feasts. Sign up for the Recipe of the Day Newsletter Privacy Policy. Hello! In a bowl, mix apples and sugar. Simply omit the walnuts. 1/2 stick butter, plus extra for loaf pan, 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, 1 3/4 cups all-purpose flour, plus extra for loaf pan, 3 or 4 grates fresh nutmeg (about 1/2 teaspoon), One 8-ounce package cream cheese, at room temperature. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. Slice and serve. Remove the pan from the oven and let cool for 10 minutes. Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! It can be stored at room temperature (if less than 70 degrees F) for two days, or … In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. And tangy cream cheese frosting that’s not too sweet makes the perfect topping. Stir to combine. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. Cozy apples. Thank you so much for your tips on how to make it gluten free! All the things that make fall, well, fall are here! Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached. Line bottom of each pan with parchment paper round. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. And … Frost the cooled cake, then top with chopped walnuts. 1/2 teaspoon salt. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Whisk together flour through salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. Help spread the word. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. This cake is delicious! Make sure to use unsweetened apple sauce. The rest I did the exact same but added 1/4 tsp of all spice. Your email address will not be published. Spices. I'm the baker and blogger behind Just So Tasty! One question I have however, it calls for sour cream. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. Banana Cupcakes with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting, We start with oil (don’t worry, you can’t taste it at all), Brown sugar adds a delicious almost butterscotch undertone to the flavor, Cinnamon, nutmeg and ginger are the trifecta of spices – please don’t leave them out, Then apple sauce and grated apple come into play. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. Grease and flour 2 8-inch round pans. It tastes comforting, homey, and is the delicious dessert for fall. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. I used 1cup millet flour, 1cup brown rice flour, 1/4cup tapioca starch, and 1tsp of xantham gum. Read More…. I even did the freezer trick for the last half of the cooling time as suggested by another commenter, it really is a lovely moist cake! Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). Store leftovers in an airtight container in the fridge for up to 4 days. For a thinner frosting, add milk as needed, … Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … Add the butter and beat until combined. The only change I made was toasting and chopping up some walnuts and mixing those in the batter, plus adding another teaspoon of cinnamon the second time I made it just because we’re crazy for cinnamon. This recipe turned out great, even with gluten free substitutes! You're awesome for doing it! Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. I’m needing to make a Fall dessert, your recipe looks perfect! Toss in the apples and stir to coat them with the butter. It’s amazing! Delicious both times! Instructions Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. © 2020 Discovery or its subsidiaries and affiliates. Cream butter, sugar and eggs with a mixer. Bring to room temperature before enjoying. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … Frost the cooled the cake with Sour cream can be substituted with plain Greek yogurt. I made it for my parents and it was practically devoured. You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Fall is in the air and what better way to celebrate than with a delectable spice cake. Drizzle caramel over the cake layers to … All rights reserved. You could also swap in ⅓ cup of dried cranberries. Transfer the mixture to a food processor and pulse into a coarse paste. Fold in apples and nuts. In a large bowl beat together the butter until soft. Is this cake ok to be made in a Bundt cake? You’ll love it. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. Grated apples are added into the cake to keep the cake moist and add a delicious flavor. 1 3/4 teaspoons ground cinnamon. In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Required fields are marked *. Plus you will love biting into a grated apple as you eat the cake. Save my name, email, and website in this browser for the next time I comment. Pour into a greased 13x9x2-inch baking dish. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Add the powdered sugar one cup at a time. Make cake: Place a rack in center of oven and preheat to 350°F. I think the bake time would be closer to 50-60 minutes at 350F degrees. This apple spice cake is incredibly moist. I believe anyone can make tasty, homemade desserts and treats. Cake can be made 1 day in advanced, covered and stored at room temperature. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. This cake is amazing at room temperature or chilled. This frosting is AMAZING! Position rack in center of oven and preheat to 350°F. and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling Can this be made as a layered cake in 9 inch pans and also can the apples be chopped instead of grated? https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting Apple Spice Cake with Cream Cheese Frosting is a hearty bundt cake recipe that is perfect for the fall. Is that cultured sour cream or heavy whipping cream that has gone sour? Pumpkin Spice Cake with Apple Butter Cream Cheese Frosting, it’s a perfect fall dessert. Fresh Apple Cake with Caramel Glaze. Toss in the walnuts and raisins. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. I love how the tangy cream cheese frosting isn’t too sweet. Consistency will be thick. In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. Combine with flour, add buttermilk and vanilla and mix. Cook until the apples have softened and the cider has reduced by half. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Sounds yummy! https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe Toss in the apples and stir to coat them with the butter. 3 cups all purpose flour. Apple Butter Cake. For the cream cheese frosting – use full fat, brick-style cream cheese. In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. 1/4 teaspoon baking soda. This helps keep your cakes moist and you can frost it much sooner this way. Your email address will not be published. It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. Slowly beat in the powdered sugar about 1 cup at a time. In a … Then stir in the apple sauce, grated apple and sour cream. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. There are … Then beat in the cream cheese until no lumps remain. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Fresh Apple Cake without Walnuts. Thank you so much for your review! Reserve. Spiced Apple-Walnut Cake with Cream Cheese Icing... Cardamom Spiced Carrot Cake with White Chocolate... Coconut Cupcakes With Cream Cheese Icing Recipe, Chocolate Cupcakes With Cream Cheese Icing Recipe. 9x13, Apple Spice Cake, Cream Cheese Frosting. Sweet pumpkin. I took a chance on this recipe because it sounded really good and all I can say is I was absolutely right. Whisk together 3 cups brown sugar, 1 cup light cream… Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite. Can this recipe be used for cupcakes instead of a 9×13 cake?? This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. I do not recommend using Red Delicious or McIntosh. Perfect for fresh apples! The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! Copyright © 2020 All Rights Reserved PRIVACY POLICY. I haven’t tried it myself, but I believe some readers have with good results. Hey Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Try my Apple Bundt Cake for another spiced cake with apple flavor. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. 1 1/2 teaspoons baking powder. I’ve made it multiple times and it will now be on our dessert rotation. Everyone loves this cake. Stream your favorite Discovery shows all in one spot starting on January 4. I'm so glad you found my blog! Cook until the apples have softened and the cider has reduced by half. Ingredients. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Apple Spice Cake (with Cream Cheese Frosting!) Replace the top half and ice the top of the cake, leave the sides bare. Cover and store the frosting in the refrigerator until the cake has cooled. - Averie Cooks Add the lemon juice and the apple cider. Instead it pairs perfectly with the apple cinnamon flavor and lets the cake shine on its own. Butter and flour a loaf pan. I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. It’s the most tender and moist apple pecan spice cake that you will ever make. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. Divide the frosting … Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Granny Smith or Honey Crisp work perfectly. Thaw in the fridge, then frost before serving. Stir in apple slices … Then add in the vanilla extract. Then make the frosting the day you plan to serve. It has a tender crumb and so much flavor in every bite. Rich creamy frosting. Remove the cake from the pan and cool completely. I'm the baker behind Just So Tasty. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! Add the lemon juice and the apple cider. Sorry for the confusion – dairy products are different in different countries! So happy you enjoyed the cake. Reserve. Swap the cream cheese frosting for a simple caramel glaze. While the cake is cooling, whip up your brown sugar frosting. To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. It’s perfectly moist and brimming with lots of those sweet autumn spices. 1 cup (2 sticks) unsalted butter, room temperature. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. Can I use apple butter instead of apple sauce? Transfer the mixture to a food processor and pulse into a coarse paste. The cake is frosted with deliciously fluffy cream cheese frosting that has a hint of caramel. Thank you, going to make tomorrow. Melt the butter in a large saute pan over medium heat. I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. For the cake: Place an oven rack in the center of the oven. 1 … Pour the batter into the prepared pan and put it in the preheated oven. Ingredients For the cake… Melt the butter in a large saute pan over medium heat. A light dusting of powdered sugar if you’re eating it for afternoon tea. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Thanks! 1/2 teaspoon ground allspice. I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. I’m really excited to bring you today’s recipe! 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The pureed apples, the egg and vanilla and powdered sugar about 1 cup ( 2 sticks ) butter! Out great, even with gluten free covered and stored at room temperature much flavor every! Things that make fall, well, apple spice cake with cream cheese frosting are here layered cake half. ( seriously, grab your fork! it multiple times and it will now be on our dessert....