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\n<\/p><\/div>"}, https://www.stilltasty.com/fooditems/index/16985, http://kitchenbelleicious.com/2013/01/21/garlicbutter-baked-blue-crabs-instagram-week/, consider supporting our work with a contribution to wikiHow. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Chilling crabs after cooking them does not ruin the flavor, but it does diminish it a bit. You can set your handlines or traps off a pier or bulkhead. You do not need to kill them or clean them beforehand. All tip submissions are carefully reviewed before being published. Related. Include your email address to get a message when this question is answered. They form in a female crab after she is fertilized by a male crab BLUE CRABS!! To extract every bit of crab flavor, I first make a broth out of the picked crab shells. There are 16 references cited in this article, which can be found at the bottom of the page. Crabbing in the Outer Banks is best on the Albermarle, Currituck or Pamlico Sound. Make sure frozen crabs are completely thawed before you cook them. Tip: Having more crabs in your steamer pot can affect the cooking time. Make sure frozen crabs are completely thawed before cooking them. Let them cook for 8-10 minutes. Arrange the stone crab claws in the steamer basket and cook for 2 to 5 minutes to reheat. Next, add the crabs one by one, leaving the claws attached. This recipe yields approximately 2 pounds of cooked stone crab claws. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. And, once you have some cooked crabs, do you know how to eat crab like a pro? To just barely cover the pot with a big seafood dinner they ’ ll get cold. Crab patola omelet: boil crabs how to cook sponge crabs this setup until you get home cited... 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