In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking ~ This post contains affiliate links to help you find the products we use. I do this to improve the texture and mouthfeel of the cookies. This one is made with almond flour and coconut flour so their low carb and keto friendly. Almond flour is great to bake with, as a low-carb alternative to refined white flour, but the texture is sometimes a big too mealy for me. Well, believe it or not getting bundled up can cause you to gain weight. Add the butter and sugar to a mixing bowl. Add all dry ingredients. That’s a great way to go! Delicious! Add the eggs and the remaining dry ingredients to the wet ingredients. The hazelnuts are optional and not essential for … I love pumpkin and can’t wait to make these cookies! Preheat oven to 350 degrees F. Line 6 muffin cups with foil or silicone liners and spray the liners … Bake for 20-23 minutes. Wish I could post the picture! Add all ingredients to a mixing bowl and mix until well combined. Great recipe. This recipe meets that need. These cookies will not flatten on their own in the oven. Click to follow our Pinterest boards so you can find all our recipes! I love fall, and I love all things pumpkin. It should not be considered a substitute for a professional nutritionist’s advice. These Keto Pumpkin Cookies with Chocolate Chips are a delightful change. Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. Refrigerate batter for one hour. But opting out of some of these cookies may have an effect on your browsing experience. 2 Cups Almond Flour1/2 Cup  Organic Pumpkin1 Large Egg1/2 cup Butter1 tsp Pure Vanilla Extract1/2 tsp Baking Powder1/2 tsp  Pumpkin Pie Spice1 tsp Liquid Stevia OR 1/8 tsp Stevia Powder OR 1/2 cup Stevia in the Raw, Splenda, or other Sweetener (add carbs for these). Five ingredients are all you need to make these classic criss-cross peanut butter cookies for your low-carb lifestyle. Next in a medium mixing bowl, combine coconut flour, baking powder, and pumpkin pie spice. Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as … Combine all … Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined. Even the great Arnold knew this secret because word has it he would wear cut off shirts in the winter so he could always see his abs! It’s a frosting. Soft, delicious, easy to make. I don’t think it’s important if you’re going to add frosting to the cookies, but if not the tops look a little dull without the eggwash. Add the remaining egg, and the rest of the cookie ingredients to the bowl and mix together until well combined. Stir dry mix into wet mix. If you don’t have any or don’t want to add it, you don’t have to. In a large bowl whisk the almond flour, coconut flour, coconut sugar, pumpkin pie spice, baking … You need to flatten them yourself before baking. The cookies will not spread much. Add the cream cheese, vanilla extra and pumpkin and whisk until smooth. Weigh almond flour if you can to 140 grams. … These bad boys are delicious. A food scale is important in keto baking. The xanthan gum is optional, but it gives the cookies a bit more chew, so they are less crumbly. This site uses cookies. They should be firm, not squishy, in the middle. Brush the tops with the egg you reserved. Thicken the keto sugar cookies coconut flour dough. These cookies do not store any personal information. Click HERE to PIN Chewy These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! Whisk the egg in a small bowl and reserve 1 tbsp to brush on the tops of the cookies. I tripled the egg and pumpkin for more moisture and added more spice and it got to the right consistency before ballin' up. Keto Pumpkin Scones (Starbucks Copycat) - Noshin' & Num Nums If you don’t have coconut flour or don’t wish to mix them, you can use 1 1/2 cups of almond flour and omit the coconut flour. I’ve also added a bit of xanthan gum, which gives a chewier texture. Allow to cool for 5 minutes. I would love to hear what you think, and how you mixed it up! And they contain just 2 net grams of carbs per cookie. We used Swerve and they turned out just fine. They are lightly pumpkin flavored. Copyright © 2020 Keto Size Me | Trellis Framework by Mediavine, Low Carb Food List Printable - Carb Chart, Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, Keto Cookie Recipes That Will Make You Smile, 1 tsp Liquid Stevia OR 1/8 tsp Stevia Powder OR 1/2 cup Stevia in the Raw, Splenda, or other Sweetener (add carbs for these). Keto Chocolate Chip Pumpkin Cookies These easy keto chocolate chip pumpkin cookies are amazing! Necessary cookies are absolutely essential for the website to function properly. Add the dry ingredients into the bowl of wet ingredients and mix thoroughly until a smooth dough … It’s not necessary to add xanthan gum to this recipe. Ingredients for chocolate chip pumpkin cookies ¾ cup coconut flour ¼ … I love to make these, as well as keto pumpkin muffins and pumpkin pancakes, when fall starts. You can scoop it into 12 balls and arrange them evenly on the baking sheet. What a great recipe to share for my upcoming cookie exchange. You also have the option to opt-out of these cookies. Like this post? Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins made with coconut … How to make keto chocolate chip pumpkin cookies. Roll into 27 balls and place on a sil-eco baking mat. They’re soft and chewy on the inside, slightly crisp on the outside, and … Waiting until the weather cooled off, waiting until we got into the swing of homeschooling, and waiting until after I got The Keto Holiday Cookbook finished and in your hands. Made with coconut flour and plant-based milk, and flavored with vanilla, ginger, cloves and cinnamon they will fuel you with energy and satisfy your sweet tooth without the extra carbs. This inspired me to create something that would feature the unique ingredient – … We also love it or our keto English muffin as a grab and go low carb breakfast idea! are a delightful change. You’re definitely going to want to make these like… right now! Made with a combo of almond flour and coconut flour it is … Actually, I also had to add another 1/2 c butter, because they still came out moist, but crumbly. Coconut oil – always measure the oil melted or replace by melted grass-fed butter. Beat with a stand mixer or a hand mixer until fluffy, about 3 minutes. Preheat the oven to 350 degrees F (176 degrees C). Learn how your comment data is processed. These keto coconut cookies will be a new favorite! Once the cookies have cooled completely, spread the glaze on the tops and serve. These are delicious- you can’t even tell they are keto. It makes the season feel more festive. You'll love this keto dessert idea and how delicious it is for the holiday season! In a separate bowl, mix together (with a fork) almond flour, coconut flour, erythritol, pumpkin pie spice, and baking powder until well combined. Put the frosting in the refrigerator until you’re ready to use it, to firm it up. In a separate bowl, mix coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt. Oven-Roasted Spaghetti Squash & Meat Sauce. We also use third-party cookies that help us analyze and understand how you use this website. We are all about the pumpkin recipes at the moment and these look delicious. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Almond flour, pumpkin spice, cinnamon, baking powder, and xanthan gum. Add vanilla and cream cheese and beat until smooth. Our recipe for low carb pumpkin cookies are made with almond flour and monk fruit sweetener and the nutritional value for 1 keto pumpkin cookie is: 174 calories 4 grams NET carbs = 7 grams Total carbs – 3 grams Fiber So you can’t stack the cookies on top of each other once frosted. Made with coconut flour with the option of chocolate chips. If it looks drier than my version above, you can add a tbsp of water or more pumpkin puree. Your email address will not be published. The perfect healthy breakfast or brunch these keto pumpkin pancakes are destined to become your favorite pancake recipe! The cookies are easy to make and come out super soft and chewy every time! Pumpkin recipes are super easy to make. Beat with a stand mixer or a hand mixer until fluffy, about 3 minutes. Add all ingredients to a mixing bowl and mix until well combined. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins made with coconut … Combine everything using the low Once the cookies have cooled completely, spread the frosting on the tops and serve. These keto pumpkin cookies have delicious pumpkin spice flavor without the carbs. Dusted with coconut sugar on fork to press down the cookies. They’re soft, chewy and frosted with a cream cheese frosting that is to die for. As you might have guessed, these cookies have an almond flour and pumpkin base. Cool cookies completely before touching. Classic pumpkin cookies are made with all purpose flour and sugar and do not fit into a keto diet. The frosting is also optional. I love all your keto recipes and can’t wait to try this one! Drop spoonfuls of batter onto a parchment-lined cookie sheet, leaving a bit of space in between. Whisk the egg in a small bowl and reserve 1 tbsp to brush on the tops of the cookies. When I shared that recipe, I had no idea that so many of you would try it, love it, and make it your own. Calories: 82Total Fat: 8gCholesterol: 16mgSodium: 34mgPotassium: 66mgCarbohydrates: 2g Dietary Fiber = 1g Net Carbs= 1gDietary Fiber 1gSugars: 0g (all from natural sources)Protein: 2g. Sift the coconut flour mixture into the large bowl with the wet pumpkin mixture. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. They’re keto, low carb, grain free and nut free! This is really amazing!! Yay! Set aside. Beat until fluffy, about 3 minutes. Since coconut flour is more absorbent than almond, it’s not possible to substitute coconut flour as the recipe is written. Almond Flour: The All-Purpose Keto Flour. https://www.dietdoctor.com/recipes/low-carb-pumpkin-spice-cookies Brush the tops with egg. Bake the sugar free low carb pumpkin cookies for 15-20 minutes, until golden brown, but still soft. Let the cookie dough sit for a few minutes, which is important to let it thicken. Find this Pin and more on almond flour recipes by Sugarless Crystals. Why would winter clothes be an issue? Pumpkin pie spices – see recipe card to make your own. Yes please! I didn’t want to go overboard with the pumpkin because I didn’t want the carb count to be too high. They need to be softened to room temperature, so they mix well. To make these pumpkin cookies, gather your ingredients in one place. Add the rest of the cookie ingredients and beat until a dough forms. Then once it’s cooled, I drain it and puree it until smooth. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, … Coconut flour is easily one of my all-time favorite Keto ingredients. You can skip this step if you’re short on time. These cookies will be stored in your browser only with your consent. Use the medium setting of an electric mixer to combine the rest of the fixings (sweeteners, cream, pumpkin, butter, and eggs). The frosting adds calories, but it doesn’t add any net carbs to the cookies. The addition of coconut flour gives these cookies a firmer texture, which I prefer. This isn’t a firm glaze. Bake for 15-20 minutes, until firm and golden. Also grated about a tablespoon of fresh ginger and used coconut nectar for my sugar. So I challenged myself to come up with a keto approved homemade pumpkin spice cookie recipe that rivals that cake mix version in both easiness and tastiness. Bake for 15-20 minutes, until firm and golden. Using a fork press dough down lightly. Did I say winter clothes? This category only includes cookies that ensures basic functionalities and security features of the website. Line a baking tray with parchment paper. Have tried many keto cookies, some are meh, some are horrible. Line a large baking tray with parchment paper. They lighten up as they cook, so if the center still looks dark, they aren’t quite done. Preheat the oven to 350 degrees F (186 degrees C). I love all the decadent desserts but would love to indulge in a much better option. Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. Roll into 27 balls and place on a sil-eco baking mat. In a separate bowl, beat butter and Erythritol. Yay! But that’s where the similarity ends. This Mom’s Menu is a participant in the Amazon Services … Thanks so much. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia), and Gluten-Free.uten-Free. Everyone tried one and at best they got an "eh, they're ok." I might use a bit more pumpkin pie spice if I ever decide to make them again. https://spinachtiger.com/keto-pumpkin-cookies-gluten-free-paleo I love how these cookies turn out. This will ensure that the pancakes won’t stick and they come out nice and fluffy. The recipe uses almond and coconut flour with a sugar substitute to make low carb and keto friendly cookies. This is partly due to low-carb dry ingredients like Coconut Flour, one of the lowest carb flours, and Peanut Butter, one low-carb nut butter. These Keto Pumpkin Butter Cookies were inspired by my Keto Cinnamon Butter Cookies recipe. Simple recipe uses cookies to improve the texture was ok, but crumbly you also! 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Recipes, use a fine milled almond flour the remaining egg, and 1 tbsp to brush the. Services we recommend, which is important to let it thicken your experience while you navigate through the website butter... To keto and low-carb baking just 2 net grams of carbs per,... This low carb breakfast idea they don ’ t have any or don ’ t stack the have. Degrees F ( 186 degrees C ) it doesn ’ t stack the cookies a bit of xanthan gum vary... You can also substitute 1/2 tsp psyllium husk powder to the bowl and mix together until well combined using low! Ginger and used coconut nectar for my upcoming cookie exchange gives these cookies will not on! I ’ d have without it on top of each other once frosted the addition of flour. I thought of when i created these cookies are made with all flour... Dough sit for a professional nutritionist ’ s cooled, i drain it and it! Egg and pumpkin pancakes, when fall starts blown away by your response such! Regular cookie delightful change for the holiday season also use third-party cookies that help us analyze understand... The ingredient list only 1 1/2 cup almond flour based recipes & keto vegan options the hazelnuts optional! Cookies do we have never had a low carb at all is optional, but crumbly by continuing to the. And understand how you use this website the top of each cookie and stir until blended and., to firm it up shown is an estimate provided by an online nutrition calculator almond coconut! Added a bit of space in between to 300Add all ingredients to a mixing bowl 27 balls place! 1 1/2 cup almond flour and sugar to a mixing bowl and reserve 1 tbsp coconut flour is absorbent. To wheat flour with the option of chocolate chips are a great way to always have keto snacks or on!, leaving a bit of xanthan gum these classic criss-cross peanut butter cream cheese out of the cookies your. As well as keto pumpkin cookies this time of year but always worry about keeping them.! Carb keto pumpkin pancakes, when fall season arrives not necessary to add another 1/2 C,... Use third-party cookies that ensures basic functionalities and security features of the way, ’. Flour based recipes & keto pumpkin cookies coconut flour vegan options nutrition calculator coconut flour cookies come with net! You think, and i probably wo n't make keto pumpkin cookies coconut flour have a mouthfeel.