Place the crust in an ungreased 9" x 13" cake pan. Cook Time 45 minutes. Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. Facebook Instagram Pinterest Twitter YouTube LinkedIn. To make your own cinnamon-sugar: Mix 2/3 cup (135g) granulated sugar and 1 tablespoon + 2 teaspoons ground cinnamon. Have a great weekend! Even a novice baker can bake! Ok, well, this bourbon pumpkin tart is still cool in my book, but you get what I mean. Divide the dough into two pieces; one should represent about 40% of the dough, the other, about 60%. Apple Slab Pie. Note: While we like the crust below, you can certainly use your favorite pie crust for this dish. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! Keyword apples, pie, prunes. Prep Time 30 mins. Servings 12. Marilyn says. If the dough is still dry, pour in the remaining water. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. Weekend !! There'll be places where they don't quite meet. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. Looking for something really different with the All-American apple pie! Pinch the protruding edges of the dough tightly with your fingers and fold inward. Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for this size pan. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Apple Slab Pie with Puff Pastry While I used pizza dough for my apple slab pie, you can use puff pastry. Since the apples are grated, this pie feels more like slices of apple bars than apple pie. Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. The amount of dough is for a large 10 "* 15" pan, but you can use a smaller pan or even two small ones. Cut into … Add the mixture to the sliced apples and stir. Roll the remaining piece of pastry into a 9" x 13" rectangle. It should be as cold as possible before baking. Premade pie dough is a very handy solution. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. Ideally, it should be 10 * 15 * 1 inch. Such a delicious, tempting dessert! For the Filling 2 tbsp. Yesterday we bought a big box with different apples. This is a great and cheap solution in the apple season. Chill Time 2 hours 30 minutes. want all the best Recipes delivered right to my inbox, TIPS FOR BAKING THE PERFECT apple slab pie. Remove it from the oven, and allow it to cool a bit before serving. Crust. This apple slab pie calls for an oatmeal and spice crumble on top. Slab pie has to be the easiest of the pies. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Place the dough on plastic wrap and form it into a 1-inch rectangle, do the same for the second piece of dough. My husband added ice cream to his and ate it on a plate with a fork. You don’t need to make two small pies at once, just keep the leftover dough in the freezer until next time. Ingredients für Apple Slab Pie… To use ready-made store dough, you need 2 boxes. Seal the edges of the two crusts as well as you can. Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. These apple slab pie with brandy and prunes is the perfect example. I love all the wonderful apples we are getting and your Apple Slab Pie is the perfect way to use them. … A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Print Recipe Pin Recipe. If you do it with your hands, do it quickly so that the butter does not have time to melt. Use whole wheat flour for a healthier option. SO YES! This pie is perfect for entertaining, Marilyn! Yummy Apple Slab Pie It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Now I am totally dedicated to making recipes easy for you, and this recipe for apple slab pie is just that. 2 tsp. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. APPLE SLAB PIE. https://www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie 2 c. (4 sticks) cold unsalted butter, cut into pieces. You’ll start by mixing up a large batch of homemade pie crust. Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. Just before baking, slash the crust 6 or 8 times to allow steam to escape. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Wrap it in cling film or foil and store in the refrigerator for up to 5 days. This perfectly spiced apple slab pie … Prepare your ingredients and start cooking Kevin belton apple slab pie today. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Eat. Bake. King Arthur Unbleached All-Purpose Flour - 3 lb. https://www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe Let the pie rest for 20-30 minutes before you cut into it, allowing the juices to thicken in the filling. Yields: 8 servings Total Time: 4 hours 30 mins Ingredients. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. … 2 tbsp. Add milk/cream a little at a time b/c it is easier to add more than to try to take it away. Use your hands to form a soft and crumbly ball of dough. This … Yes, apples will poke through. Then, the apple slab pie is cut into squares for serving – and you can get twenty generous servings, or more if you cut smaller squares. And slab pie's flat top is perfect for holding a sweet glaze. Butter can be ground with flour with your fingers, with a special knife or blender. This apple slab pie recipe! A slab pie is a pie baked in a rectangular baking pan that is cut into squares instead of traditional pie-shaped slices. If using sour apples, increase it. Well, then this slab pie will be perfect. Caramel Apple Slab Pie is a fun twist to traditional apple pie. See more ideas about Apple slab pie, Desserts, Dessert recipes. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. Serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Don’t forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. Serve the pie with a scoop of ice cream, whipped cream, honey, or caramel sauce. For great results, pick a combination: see the details in our blog post, The very best pie apples. Well, kind of. Advertisement - Continue Reading Below . If you’re looking for a great weekend baking project, I think you just found it. Don't worry about the ragged edges; they'll disappear under the top crust. Add the chopped butter and grind until crumbly. Like a pizza but a sweet pizza dough! The dough is soft and can tear, so roll it onto a rolling pin to transfer to a baking dish. Or even freeze it and use it at the right time. Advertisements ! 2020 Oct 5, 2020 BRIAN WOODCOCK. 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold, 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups), ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are), 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water. While we like the crust above, you can certainly use your favorite pie crust for this dish. See more ideas about Slab pie, Apple slab pie, Delicious desserts. That's OK. I am singing America’s Test Kitchen’s praises yet again. Fall in every bite! Continue throughout September and October apple season. Apple Slab Pie is just the ticket. Your email address will not be published. Ingredients. Toss lightly … Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. (Using a food processor is a big time-saver!) Spoon apple mixture into crust-lined pan. Not only is this recipe for apple pie a-peeling to the whole gang, but … You can even chill it in the refrigerator. This apple slab pie is best kept in the refrigerator. Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. Salted Caramel-Apple Slab Pie. So you can serve and eat it either way! In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. May 13, 2020 Sara Lilian. You do not need special equipment such as a mixer, you do not need to knead the dough for a long time. Treat yourself and your loved ones with a sweet apple slab pie. We use all familiar apple pie ingredients for today’s slab pie. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! My absolute favorite way to use ready-made store dough, the apple slab pie something really different with All-American. Or foil and store in the morning allow steam to escape at once, just the... Potlucks and other occasions when you make this slab pie batch of homemade caramel sauce can easily cut this into. The cake: Preheat oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking Spray and set.! 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