Hosts and hostesses provide menus after seating guests. Those who work in school cafeterias have more regular hours and may work only during the school year, usually 9 to 10 months. What’s the average turnover rate in the restaurant industry right now? Food preparation and serving related occupations is the lowest paid occupational group, with a … As of mid-July, only about half of the 6.1 million food-service jobs that the U.S. lost in March and April had returned, according to Bureau of Labor Statistics data. The projected percent change in employment from 2019 to 2029. Job prospects for food and beverage serving and related workers will be excellent because many workers leave the occupation each year, resulting in a large number of job openings. Full-service lost over 3.6 million jobs during the pandemic and has regained 2.4 million jobs, while the QSR and fast casual spaces collectively lost over 977,000 jobs and regained 733,000 jobs, Riehle said. Forms: Bureau of Labor Statistics Forms. Most work as part of a team, helping coworkers to improve workflow and customer service. Median wage data are from the BLS Occupational Employment Statistics survey. They take food and beverage orders, prepare or retrieve items when ready, fill cups with beverages, and accept customers’ payments. 33-0000 Protective Service Occupations. The .gov means it's official. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. This statistic shows the number of employees in the hospitality and leisure industry in the United States from 2009 to 2019. It may also discuss the major industries that employed the occupation. The restaurant industry was growing in 2019 and poised for more growth in 2020 as consumers continued to spend more on food away from home. The link(s) below go to OES data maps for employment and wages by state and area. Restaurants have pulled from other industries, like retail, which has been plagued by closures over the past decade. To get under the hood and see the inner workings of the U.S. economy, delve into BEA’s industry data. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. Median hourly wages for food and beverage serving and related workers in May 2019 were as follows: In May 2019, the median hourly wages for food and beverage serving and related workers in the top industries in which they worked were as follows: Although some workers in these occupations earn tips, most get their earnings from hourly wages alone. In some restaurants, workers may contribute all or a portion of their tips to a tip pool, which is distributed among qualifying workers. The industry remains 2.1 million workers behind where it was back in February. Tipped employees earn at least the federal minimum wage ($7.25 per hour, as of July 24, 2009), which may be paid as a combination of direct wages and tips, depending on the state. They capture the flow of goods and services from one industry to another, as well as sales to consumers, and show changes over time in employment, … There are more managers of ethinc-minority backgrounds in the restaurant industry than in any other industry. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. Putting the blame squarely on the coronavirus pandemic, the data from the Bureau of Labor Statistics, or BLS, indicated that the leisure and hospitality industry was particularly hard hit. These national industry-specific occupational employment and wage estimates are calculated with data collected from employers of all sizes, in metropolitan and nonmetropolitan areas in every state and the District of Columbia, in NAICS 722500 - Restaurants and Other Eating Places. The Wage and Hour Division of the U.S. Department of Labor maintains a website listing minimum wages for tipped employees, by state, although some localities have enacted minimum wages higher than their state requires. The Bureau of Labor Statistics found that 1.7 million teens worked in restaurants across the country in 2018, the same number as before the recession. In addition, business hours in restaurants allow for flexible schedules that appeal to many teenagers, who can gain work experience. Work shifts often include early mornings, late evenings, weekends, and holidays. Waiters and waitresses take orders and serve food and beverages to customers in dining establishments. Federal government websites often end in .gov or .mil. They clean counters, prepare itemized bills, and accept customers’ payments. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks. The median hourly wage for food and beverage serving and related workers was $11.06 in May 2019. The site is secure. Among the 20.5 million U.S. jobs lost in April, about 5.5 million of them were in the restaurant industry. In May 2019, the median annual wage for all workers was $39,810. Tip pools allow workers who do not usually receive tips directly from customers, such as dining room attendants, to be part of a team and to share in the rewards for good service. Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics. is available in the downloadable XLS files. (7) The value is less than .005 percent of industry employment. To reduce these risks, workers often wear gloves, aprons, or nonslip shoes. (Source: Bureau of Labor Statistics, Business Employment Dynamics.) This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation. Counter attendants take carryout orders from diners and wrap or place items in containers. Workforce Statistics. The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. Estimates do not include self-employed workers. Here is how you know. During busy dining periods, they are under pressure to serve customers quickly and efficiently. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Counter attendants take orders and serve food over a counter in snack bars, cafeterias, movie theaters, and coffee shops. The Bureau of Labor Statistics provides data by industry. For more information on food and beverage serving careers, visit, Combined Food Preparation and Serving Workers, Including Fast Food, Counter Attendants, Cafeteria, Food Concession, and Coffee Shop, Dining Room and Cafeteria Attendants and Bartender Helpers, Food Preparation and Serving Related Workers, All Other, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop. Before sharing sensitive information, Physical stamina. Learn more about food and beverage serving and related workers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations. Most workers learn through on-the-job training, usually lasting several weeks. 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