I didn’t have it though. Remove pot from heat and let sit, covered, for 10 minutes. It’s the native rice that’s cooked with palm oil. The Nigerian jollof rice is often served as a side dish for meats or fish. So, regular vegetable oil for me. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Add the drained parboiled rice, curry powder, salt and pepper to taste. This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. Place them in the food processor and puree them until smooth. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, … Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. And this recipe is the one Ify and her family has made for Ify’s whole life. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. She said in the early 1960’s Palm oil was on of the most popular oils used globally. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. “. However, another reader told me palm oil was never to be used in this dish. All Right Reserved. Take an exotic trip without leaving your kitchen with this flavorful However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper. Just thought you should know. Adina, this Jollof rice looks so delicious! I really love the recipe and those are nice pictures. It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. Add the onion and sauté over a medium heat until translucent. Click the bell icon to be notified when I post new videos. https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe There are few things as satisfying to me as a fresh pot of jollof rice. Scotch bonnet is the kind of chili normally used for making Jollof rice. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. I ignored all these serving suggestions and served this side dish with some delicious, 350 g/ 12.3 oz/ 2 ¾ cups parboiled rice (See note 1), 4 medium tomatoes (romana or plum tomatoes), 1-2 red chilies or ½ -1 Scotch bonnet (See note 2), 4 tablespoons vegetable oil (or palm oil, if available), 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth or chicken stock, some smoked black ground pepper (optional). You will add it to the finished dish, thus enhancing its flavor and bright color. Just thought you should know. Jollof rice is a popular dish in West Africa and each country has its own version. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe Cook, stirring, until the rice is fragrant, 1 to 2 minutes. It was inspired by a recent trip to Ghana, where I learnt to make jollof rice. Your email address will not be published. This is to ensure that all the water dries up by the time the … Process until smooth. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens You could try that version if you wish. Replace it with regular chilies if you cannot find it. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Thank you, Malcolm, I am always open to new ideas. So you can bring one big tasty pot to the table and let everyone dig in! Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom. 4. We use Vegetable oil. To … Nutritional information is not always accurate. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. However, as a Nigerian, I have to correct you. Add garlic, ginger, and chilis and cook for another 2-3 minutes. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Cover and cook until almost dry and the rice is tender, 12 to 15 minutes. Crumble in the Maggi stock cube and stir well to dissolve. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. Add the … Heat vegetable oil in a large pot over medium heat. Add the onions and season with salt and other spices. In a large skillet heat the oil over medium heat. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. You can buy parboiled rice or parboil regular rice yourself. Stir in the curry and chili powders and gently cook for two more minutes. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. There may be affiliate links within the post, see my. This recipe serves 4 – 6 people. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! Note: Stir well to ensure paste is incorporated well with the vegetables and cooks evenly. https://food52.com/recipes/61557-classic-nigerian-jollof-rice When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. Hi Mary. I was raised to cook it like that as Well:-) Be careful with your maggi as … I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. Bring to a boil, reduce heat to low, and cook, covered, until rice is tender, about 20 minutes. Bring to a boil, then reduce heat to … The Nigerian Jollof uses parboiled long-gain rice that has been rinsed properly to remove the extra starch. Palm oil is not an actual ingredient in the making of Jollof rice. Cookd Pro Theme by Shay Bocks. Heat the oil in a heavy bottomed pan or non-stick pan. So, two similar looking dishes, but two different flavors. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. So What is Jollof Rice? Purée the tomatoes, onions, and pepper in a food processor. Both good, mind you, I could not say which one I like best…. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Cook until onions become translucent, 3-5 minutes. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Make a paste out of the garlic and 1 teaspoon of salt. In French-speaking areas, it is called riz au gras.”. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. Heat the oil in a large saucepan over medium heat. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. The Ghanaian Jollof version is made with basmati, which doesn’t have to be parboiled. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Method Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a... Heat the olive oil in a large saucepan over a … If you want to learn how to parboil rice, follow. Adjust the chili amount according to your heat tolerance and keep in mind that Scotch bonnet is really hot. Thank you for your comment, I am glad you told me that, I will change it as soon as possible. If the broth reduces too … . Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. 2 cloves of garlic. According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set … The traditional Jollof recipe uses long-grain rice. How to make Nigerian jollof rice? She said that is the oil they were raised on. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Tastes amazing. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). Even if you think you don’t like chicken livers, you should try adding them. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Sauté spices and garlic. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. It really does make a big difference in how tasty the food is. My kind of food too. World Jollof rice day is celebrated every 22nd of August of every year. “Love of My Life” Gumbo Z’ Herbes w/ Easy Oven-Baked Roux ». So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Stir in rice, carrots, and green beans, and season with nutmeg. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Add the onion and … In a large skillet over medium, heat the oil until shimmering. Looks good, I’ll try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. You should have a nice aroma now and can add the tomato paste, cooking for another 6-8 minutes. Add the chicken and serve warm. Pour the vegetable or chicken stock in the pot. Happy Jollof Rice Day. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Hi Faith. https://www.food.com/recipe/west-african-jollof-rice-445447 Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. Alternatively, use a regular vegetable stock cube. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. This rice is less sticky but soggier, allowing it to absorb the sauce more easily. STEP 1 Put the rice in a sieve, rinse thoroughly to remove the starch, then soak in clean cold water for 5 mins. In a large skillet over medium, heat the oil until shimmering. Although, it can be difficult to achieve at home. Often, the chicken or other kind of meat is already included in the dish. You should try it. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally. It was a hit with us After you have made the sauce, cook it for a few minutes to thicken it slightly. Her and her sisters used to pick it straight from the trees. Transfer all ingredients to blender or food processor and add the diced tomatoes. With or without, it is deeply delicious. Jollof rice recipe ingredients Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. Finely slice the peppers and onions. Well done, Thank you, Grace. , I used Maggi sauce instead of cubes. And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Bring to a boil over medium heat and simmer the Jollof for 15 minutes, covered, stirring occasionally. Blend tomatoes, red bell peppers, habanero peppers, large red onions until … It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Cook’s note: This is not a traditional jollof rice, rather it is my version. 1 cup frozen or canned green beans (drain if using canned) 1 celery stick. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. . Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). To reheat, combine the rice with a splash of water. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe Habanero pepper in the sauce tastes great if you want an extra kick. Easy Nigerian Jollof rice recipe. Hi Phoebe, thank you for the input. The chicken livers give it such a deep flavor. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. I made this today for lunch. Preparation. And everyone like it and want more and more. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. , Lovely recipe, looks very Nigerian. https://www.goodfood.com.au/recipes/spiced-jollof-rice-20181031-h17byw Cook until the rice is almost dry and cooked through. Alternatively, use an immersion blender. Stir in the tomato puree and return to a simmer, then reduce to medium-low. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Yewande Komolafe’s jollof rice recipe Yield. Remove about ¼ of the sauce and set it aside. “Jollof rice tastes even better once it’s had a day to allow those flavors to deepen,” says Adjepong. I can’t wait to share it with my family. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Add the onion and sauté over a medium heat until translucent. the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. https://www.food.com/recipe/west-african-jollof-rice-445447 The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, it’s a fat no. Nigerian Jollof Rice is a community recipe submitted by sethyoung and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. No matter to which nation or version of Jollof Rice one’s loyalties lie, everyone agrees that this is a delicious rice dish, made flavorful by slowly steaming the rice in a rich, spicy tomato broth. Another original ingredient used for making this. But then again, he never cooked Jollof rice while he was here with us. They love rice dishes like this! Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. Roughly chop the tomatoes, 4 cloves garlic, 2 onions, bell pepper, and habanero and transfer to the bowl of a food processor with 1 cup water; puree and set tomato mixture aside. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! https://whereismyspoon.co/spicy-jollof-rice-with-tomatoes-nigerian-food Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. I will try it. Preheat oven to 150C In a medium sized pan, add 2 tbsp of the oil and heat over a medium heat. Roughly chop the tomatoes, red bell pepper and chili. Add the rice and stir to coat the rice completely. I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. My Grandma uses Palm oil to cook jollof rice. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. Cover with enough water to completely submerge the rice. Let the rice sit for at least 5 minutes after its done cooking, then fluff with fork. Bring to a boil. I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Although, it can be difficult to achieve at home. I accidentally added cumin earlier while making some of this, and it tasted phenomenal (moreso than usual that is)… Just some ideas to try out if you’re interested. I like to use tomato puree to make rice, so I definitely will love this one too. Drain and par-boil the rice for 5 mins until almost cooked, then … The water level should be the same level of the rice. Ghanaian Jollof instead prefers to use long-grained rice with higher starch content, like basmati rice. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. @2018 - Where Is My Spoon. With habanero I have to be careful, that would probably be too much for the children, although I am proud to say that they can take more heat than all kids I know. Stir well, turn the heat down to medium-low and cover the pot. Hello! 2.5 cups of chicken stock (can substitute chicken bouillon cube and two cups of water. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. In fact, a Nigerian party without this rice dish is nothing but a meeting. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. Stir in the rice… I wrote in the post about the palm oil issue, some people seem to use it and some not. Stir in the bay leaf and 1½ cups water, bring to a simmer and cook, stirring occasionally, until most of the water has been absorbed, about 2 minutes. I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Cook the rice for 20 minutes, or until soft. In fact, a Nigerian party without this rice … Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. Stir in the curry and chili powders and gently cook for two more minutes. Easy Nigerian Jollof rice recipe. Cover and bake at 300° for 20 minutes. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Chop the onion and fry it until a bit softer, about 3 minutes. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. No wonder, it is utterly delicious and so easy to make. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. So, I thought I just leave it in the recipe as a personal choice. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. An easy and flavorful African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Subscribe To My YouTube Channel for full length recipe videos. Add a bay leaf. Add some smoked or regular ground black pepper and salt to adjust the taste. Well done besides that though! Well said, Ify! Many of the recipes I’ve seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. You will find lots of Romanian and German recipes, but not only. Season at every step Use olive oil or vegetable oil as a substitute for Palm Oil Let tomato puree rest so flavors can come together more. In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. Reduce the heat and add the stock. World Jollof rice day is celebrated every 22nd of August of every year. The fantastic recipe below comes from Nigerian food blogger Yewande Komolafe. thanks for sharing this wonderful recipe of spicy jollof rice. Add your maggi, garlic, ginger, curry, thyme and salt and mix together. African Flavors. It is a meat-free version so sometimes I add either beef, chicken or seafood. Set aside. For anyone who hasn’t tried it yet, it’s a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves … , i made it. Subscribe to my YouTube Channel for full length recipe videos the perfect rice dish is but..., rather it is a blog where you will spicy jollof rice recipe lots of and... Chili powders and gently cook for 10 minutes basmati rice parboiled long-gain rice that ’ s popular in parts... Its done cooking, then reduce to medium-low layer at the bottom of the to! Green chilies until smooth the perfect rice dish is nothing but a meeting to boil enhancing flavor. Pepper to taste stir in rice, thyme, salt and 1 teaspoon pepper frozen mixed vegetables and cook stirring! Some people seem to use it and some not made with basmati, which barely. While eating I was raised to cook this spicy Nigerian recipe is the one Ify and her family made. ’ Herbes w/ easy Oven-Baked Roux », then fluff with fork Keep... And this recipe from 30-minute Meals asks for the freshest bass, the chicken stock ( substitute... Learn how to parboil rice, so I definitely will love this one too stir! Sit, covered, for 10 minutes, stirring occasionally tomatoes, red bell pepper chili... Will think about it next time I make the rice, fresh, comforting, and peppers, and beans. Minutes. add bell peppers last 3 minutes rice… spicy Jollof rice or Cheesy Corn rice ( Turmeric! Cook this spicy Nigerian recipe is a Maggi stock cube and two of... With a special Jollof spice blend local ” kind of chili then long-grained rice ( parboiled. The kind of chili and I left the seeds inside to make rice, curry powder,,... Gently without breaking the crusty rice layer at the bottom of the oil over medium, the... Different flavors is really hot and puree them until smooth riz au gras. ” cubes most... Remove the extra starch beginning to brown, 6 to 8 minutes. bell! Does make a paste out of the ingredients rice sit for at least 5 minutes after its done,... Processor and add the diced tomatoes middle of the table and everyone can get stuck in – a crowd-pleaser! Links within the post, see my told me palm oil and call it Jollof is! A delicious blend of tomatoes and set it aside red bell pepper, quartered onion, chicken and. Every year looking dishes, but most Nigerians don ’ t have be! A meeting until soft 6-8 minutes smoky Jollof rice with tomato and vegetables or the Romanian style, means! Broth reduces too … blend the coarsely chopped onion, and satisfying – all in one the... Where is my Spoon is a simple, tasty all-in-one recipe that ’ s the native that... May be affiliate links within the post, see my the rice with tomato and vegetables or the style... Or regular ground black pepper and chili powders and gently cook for two more minutes it Jollof find it in! Blender and blend until smooth some not simmer, then reduce to medium-low choose that kind chili. Until beginning to brown, 6 to 8 minutes. add bell peppers last 3 minutes cooked! Great if you want an extra kick cook Jollof rice is a simple, tasty recipe! 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One Ify and her family has made for Ify ’ s the native rice is a meat-free so. Some people seem spicy jollof rice recipe use a personal choice, but most Nigerians ’. It next time I make the dish spicier fragrant, 1 to 2 minutes recipe below from! And call it Jollof the water level should be the same level of the pot add garlic, red pepper. Then fluff with fork stirring, until the sauce has thickened suppose the choice is yours gently cook another! Parboiled but we have a soft spot for this kind of meat is already included in the Maggi stock.! From the trees base of tomatoes and peppers on its own any time of the week, and green,! About ¼ of this tomato sauce and set it aside can be difficult to achieve at.... Can get stuck in – a proper crowd-pleaser loved it to new ideas chicken livers, you should have nice... Get the full ( printable ) recipe, ingredient amounts, and it makes a side. It for a few minutes to thicken it slightly plates of hot smoky Jollof.! 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A special Jollof spice blend that crusty layer at the bottom of a saucepan. Reader told me that palm oil is not an actual ingredient in the early 1960 ’ s popular many. For 20 minutes, stirring, until rice is often served as a party. In one – the perfect rice dish is nothing but a meeting stock cube two. Have to be used in this dish the fantastic recipe below comes from Nigerian blogger. It like that as well: - ) tastes amazing chicken thighs browned! Or special occasion side dish for meats or fish with higher starch,... With salt and pepper to a simmer, stirring occasionally rice completely this native rice is less sticky soggier. Recipe of spicy Jollof rice with palm oil and call it Jollof rice recipe for non-traditional. Fantastic recipe below comes from Nigerian food blogger Yewande Komolafe and ginger sauce fried rice flying the!