Return the pizza to the oven and cook for another 5 minutes or until the chicken has warmed through. This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn’t be easier. Sprinkle with mozzarella cheese and bake for 10 – 12 minutes. I use honey instead of sugar in the pizza dough, which helps give it that perfectly golden colored crust that just makes my heart sing. You can’t really go wrong with cream, butter, and parmesan cheese. Garnish the pizza with fresh basil and extra black pepper, then cut into 8 slices. I personally love a good veggie pizza. After it’s thickened a bit, take it off the heat. This Alfredo sauce is the perfect white sauce to top your pizza with. Sprinkle on three-quarters of the mozzarella cheese, followed by the mushrooms, spinach, and caramelized onions, and finish with the remaining mozzarella and feta cheese. White pizza, also known as pizza bianca, is any type of pizza made without red tomato sauce. Spoon a thin layer of cream sauce on top of each naan. Now that's a French bread pizza. It’s simple, I promise. 3. Heat oil in a nonstick skillet. Simmer for 5 minutes on low and then remove from heat. 12 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Pizza, Your email address will not be published. Add the last tablespoon of olive oil to the skillet set over medium heat. Our family does a pizza night every Friday for dinner. This Pizza recipe is a No-Tomato sauce pizza recipe. It’s cheesy. As in sauteé the spinach, remove. Lovely. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Bake the pizza crust for 5 minutes. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. I am happy you tried it! This white sauce pizza packs extra lean protein from the Greek yogurt used to make the sauce—and by using chicken instead of pepperoni or sausage. Place in an airtight freezer safe container leaving about 1 inch of head space to allow for expansion. But things are different when it comes to food. Heat over low heat, stirring constantly. This pizza is SO yummy! When the onions have cooked down, add the balsamic vinegar and stir to combine, set aside. Smothered in white sauce, this feta spinach pizza is a complete gourmet experience that’s easy to recreate at home! Freezer: Allow sauce to completely cool. Loved the caramelized onions! Squeeze the spinach to remove any excess water. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Just a little butter, a little flour, some warm milk, and a few tablespoons of parmesan cheese. It was extremely yummy, although next time I think I will try it with a red sauce. Exactly WHAT I NEeded. My teenage son had cleared the history (I daren’t ask why…) so I had to keep scrolling through until I recognised the image :D. I’ve already made the pizza dough but I’ll definitely give yours a go next time. Directions. I know i’m on to something good when I can make the meat lovers fall head over heels for a vegetarian friendly pizza. My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. This keeps the sauce in instead of running over the sides. When I saw this white sauce for pizza, I knew we had to try it. Then add all of your favorite toppings. Do not let the flour brown. Your email address will not be published. Feta and sautéed baby spinach are a match made in heaven and when you pair it together with sweet caramelized onions and sautéed baby bella mushrooms, well then you’re just being all fancy. 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