Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Kerala Style Recipes, Biryani Recipes, Authentic Indian Recipes, Traditional recipes, North Indian and South Indian Recipes, Indian Sweets and Desserts. Add water and make a smooth batter. Add the salt and maida and mix well. This is an easy layered parota recipe prepared using maida flour, salt, oil and water. Beat egg, and add to the mixture. south indian layered paratha recipe with maida or plain flour. Maida is also called as All Purpose Flour. Heat a non-stick pan, pour some batter and spread it in the shape of dosa. Soak a pinch of asafetida in water. Kids love the stuff and you can rest content since no artificial flavors and preservatives are used. This subtly sweet tea-time snack is an all-time favourite and quite simple to make. one of the popular south indian layered paratha recipe made with maida or plain flour. Pour the batter and make the dosas. Snack Recipes Kerala Beef Cutlet Mulaku Bajji Uzhunnu Vada Spicy Fish Cutlet Unniappam Ethakka appam Sukhiyan Aval Vilayichathu Achappam/Rose cookies Ela ada/Sweet rice parcels Vegetable cutlet Vettu Cake/Fried tea cake Spicy Kerala Mixture Parippu Vada/Lentil fritters Kerala Egg Puffs Kappa/tapioca & mulaku chammanthi/green chilli dip Kerala Vegetable Puffs Egg- chutney kebab Kerala … Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Ingrediants: Maida - ½ kg Egg - 2 Salt - rqrd . It can be made quickly within minutes, as an evening snack. Ulli vada or Onion vada is an easy to make Kerala style vada recipe. . Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu. Keep aside for 10 minutes. parotta recipe, kerala paratha recipe, malabar paratha recipe with step by step photo/video. Maida Sweets and Snacks Recipes, I have compiled a list of 58 maida recipes, both sweets and snacks varieties, which also includes bakes (cakes, muffins and cookies).Maida is nothing but refined and polished wheat flour also known as all purpose flour or refined flour. Pathiri is deep fried in oil and it is more tasty. Cover it with a lid. Beat the egg. Explore. Make sure there are no lumps. Maida and egg for preparing ada. However you can prepare this parota using wheat flour also. Spread maida on the cotton cloth. It is basically a round layered flat bread in the form of a paratha but made using maida. Then Steam maida for about ½ an hour. Thattukada Pathiri Recipe, Ingredients, Method - Steps Jul 7, 2014 - Poricha maida pathiri is very delicious snack. Let it rest for 10 min. The parotta has got many layers to it while flattening and it takes a lot of perfection to get the perfect results. parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. Mix well and then add lukewarm water, until the dough starts coming together. It is a flat bread that is traditionally cooked in a clay oven or “tandoor.” This recipe … There are many version of making this recipe, some people uses rice flour, some uses wheat flour and some uses all purpose flour, maida and so on. Nice snack - Maida Appam. The ingredients required are also easily available. Special Diet. We use it to prepare baked goodies, indian sweets and snacks. One of them is prepared with simple ingredients like maida, curd and oil, this is the street food variant and the dough is beaten thin l … Add sugar and continue beating. A parotta, porotta or barotta, is a layered flat bread of southern India and some parts of Southern India, mainly in Kerala. Remove maida from the cloth and spread it on a big plate to dry. And this is how plain maida parotas are prepared in Kerala hotel. Collection of international and Indian maida recipes for breakfast, snack, dinner, tiffin, etc. Naan is the most popular Indian bread in the Western world. Parota recipe explained with step by step pictures and a video. Maida Flour Recipes: Easy to do recipes with maida flour. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala.We use all purpose flour or wheat flour and ripe plantain bananas (cooking bananas) to make the batter for this delicious and crispy fried snack, to dip the sliced plantains in the batter and deep fry the slices to perfection. Healthy Recipes. Saved from jesniskitchen.blogspot.com. Parotta is a flatbread made with all-purpose flour/maida and has layers, whereas Paratha is mostly made with whole wheat flour, either plain or stuffed with a delicious filling. Set aside for 1/2 hour. This recipe is originally from Kerala. The irresistible Maida Cookies are crunchy, tasty and nutritious too. 2076 plain flour recipes | Indian Maida Recipes, All Purpose Flour | Plain Flour is used in Indian dishes from Baked Vada Pav and Maida Dosas, to Aloowali Roti and Aloo Cheese Croquettes, from Aloo Kulcha to Moong Dal Kachori, this article introduces you to a range of dishes made with plain flour (maida). it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. There are many variatoins of parotta. Kerala Paratha is also known as Kerala Parotta or Porotta. Maida Cookies are unique and special with crunchy powdered groundnuts making an excellent combo with the maida mixture. May 22, 2007 Breads Bake, Baking, Bread, Chola, clay, Dal, Flour, lenthils, maida, Naan, oven, Punjabi, tandoori Manjula Jain. Procedure: Mix maida with salt and water. Read this simple shukiyan recipe. Now combine all and make a smooth batter adding little water if needed. Fish is one among the most healthy foods.Rich in proteins,and minerals,it is a store house of Omega-3 fatty acid which is crucial for the health of the heart and brain Fish Molee is loved by all, young and old and it is used in combination with appam,chappathi ,poori etc. It is a traditional Kerala snack made with green grams and jaggery. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to … It is made from maida. Sukhiyan is Kerala's modak which is deep fried, not steamed like in other parts of the country, especially Maharashtra. Parotta recipe, a south indian flat bread made using all purpose flour which is made as a chapathi and roasted on tawa.. What exactly it looks like? Unni means small and Appam means rice cake is one of the famous snacks recipe in Kerala.This recipe is almost similar to Puva and Gulgule. On a hot girdle, smear a little vegetable oil. Maida Cookies are delicious snacks usually enjoyed during tea time. How to Make Kerala Parotta. mix maida, black gram dal flour, sesame, asafetida water, salt and butter in … Ingredients for Kerala Paratha with Maida : 2 cups Maida (All purpose flour) 1/4 cup wheat flour (Aata) 2 Eggs 1/2 cup milk 4 table-spoon cooking oil for kneading and more for cooking Food and Drinks. Add all the ingredients together. Made with green grams and jaggery a non-stick pan, pour some batter and spread it in shape! Pan, pour some batter and spread it on a big plate dry. Is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers it. Popular Indian bread in the Western world a maida recipes kerala, snack, dinner, tiffin,.. 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